Grilled Naan Rooster Salad Wraps with Cherry Salsa!

In terms of summer time and cooking, for us it’s all about probably not cooking in any respect, which is the place these Grilled Naan Rooster Salad Wraps with Cherry Salsa are available!
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No “Actual” Cooking Required:

Okay we love a giant elaborate BBQ for certain. However typically we would like that enjoyable, outside BBQ expertise with out all the flamboyant sauces, a number of programs, and clear up. Once we desire a quick scrumptious grilled menu in minutes, we go for these Grilled Naan Rooster Salad Wraps with Cherry Salsa. Simply warmth naan outdoors on the grill or inside on a grill pan, add lettuce, rotisserie hen, cherry salsa and a few feta and voila! A tasty, beautiful meal with little or no work.

The Salsa:

This salsa shouldn’t be solely lovely, it’s a candy, tart, spicy, salty mixture that compliments the savory hen and feta completely. To make your life simpler, use a cherry pitter. It’s just a little hand-held system that pops that pit proper out! However in the event you don’t have one, no worries, I give directions for pitting cherries the quaint method within the recipe beneath.

That’s a Wrap!

Wrap all that goodness up in heat grilled naan and it’s heaven on earth. Your mouth and your stomach might be joyful. You arms might be too, since there might be like three dishes to scrub…except you employ paper plates after which there gained’t be one.

If Peaches are Extra Your Jam…

Click on right here for a similar recipe, totally different salsa!

Ideas and what you want: To make your life simpler, use a cherry pitter. If cooking indoors, you have to a grill pan. For those who aren’t certain deal with a sizzling pepper click on right here for a tutorial.

A fast and simple meal that’s heat, scrumptious and satisfying! Please see “suggestions” above in weblog put up for recommendation on pitting cherries.

Course:

dinner, lunch

Key phrase:

cherry salsa, hen wrap, wrap

Servings: 4 wraps

Writer: Linda Spiker

Cherry Salsa:

• 1
  cup
  pitted and quartered cherries (I used crimson and yellow)
• 1/4
  cup
  finely chopped crimson onion
• 1-2
  teaspoons
  or roughly finely minced jalapeno, principally use as a lot or as little as works together with your stage of warmth tolerance
• 1
  tablespoon
  cilantro, chopped
• 2
  tablespoons
  roasted salted pepitas (pumpkin seeds)
• juice of half a lime
• sea salt to style

Wraps:

• 2
  cups
  heat rotisserie hen
• 2
  cups
  recent lettuce (I used child greens)
• 1/2
  cup
  crumbled feta or delicate goat cheese
• 4
  items
  naan bread, grilled

1. Word: To avoid wasting time I like to recommend utilizing a cherry pitter. For those who select to do it by hand, no downside! Use a knife to attain the cherry across the pit, then twist every half of the cherry in reverse instructions, cherry will come aside. Use fingers to pry that pit out!

Cherry Salsa Prep:

1. Pit and cube cherries, toss with minced jalapenos, onions, lime juice, sea salt, pepitas and 1/2 tablespoon cilantro, reserving the remaining for garnish. Put aside

Wraps:

1. If utilizing an outside grill, preheat to 400 levels with lid closed. If cooking indoors use a grill pan on the cooktop to warmth naan proper earlier than serving.

2. Shred heat hen by hand

3. Add naan to pan or outside grill and prepare dinner either side till grill marks are established and bread is sizzling (1-2 minutes)

4. Add lettuce to every piece of naan, add shredded hen, feta and salsa, sprinkle with remaining cilanto

 

 

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