This Shepherd’s Pie recipe options tender floor beef, peas, carrots, and gravy, topped with creamy mashed potatoes and baked to perfection! A deliciously satisfying meal that’s good for St. Patrick’s Day, household dinners, and comfy nights in.

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Shepherd’s Pie With Floor Beef
A standard shepherd’s pie recipe requires floor lamb. Nevertheless, as a result of floor beef is extra available than floor lamb, this easy shepherd’s pie recipe is made with floor beef. Nevertheless, for a special day, like St. Patrick’s Day, it’s possible you’ll wish to make this straightforward shepherd’s pie recipe with floor lamb.
This shepherd’s pie recipe with floor beef is a never-fail consolation meals. If you dig in, you take pleasure in a spoonful of meat, mashed potatoes, greens, and a few crispy bits multi function chunk.
What Is the Distinction Between Shepherd’s Pie and Cottage Pie?
Relying on whom you ask, they’re usually seen as one and the identical. They each encompass a meat base topped with a potato crust. It may be gound meat or meat chunks. The one actual distinction between them is that shepherd’s pie was initially made with lamb (therefore shepherd), and cottage pie is historically made with beef.
Why You Ought to Attempt This Greatest Shepherd’s Pie Recipe
Making this floor beef shepherd’s pie isn’t troublesome, however there are a number of steps to it. These contain individually making the meat combination, the mashed potatoes, and the gravy. Then you definitely assemble the casserole and bake it.
This makes this straightforward shepherd’s pie recipe good when you wish to make issues forward of time. You can make the varied parts prematurely (i.e., on a weekend day), after which all it’s important to do is layer your floor beef pie and pop it within the oven when you find yourself drained after an extended day at work.
This greatest shepherd’s pie recipe offers you a fast and easy dinner to make for your loved ones. Even your picky-eater children will simply gobble up this shepherd’s pie with floor beef.
Do-it-yourself Shepherd’s Pie – Substances You Will Want
Right here’s what it is advisable to make this straightforward shepherd’s pie with floor beef:
- Floor beef
- Beef bouillon
- Onion
- Canned peas
- Carrots
- Mashed potatoes
- Milk
- Butter
- Salt and pepper

Ingredient Notes and Substitutions
- You should utilize frozen blended carrots and peas.
- You should utilize on the spot mashed potatoes to save lots of time.
- You’ll be able to substitute mashed potates with frozen tater tots and canopy them with cheese.
Easy methods to Make This Greatest Shepherd’s Pie Recipe
Listed here are the steps to make this selfmade shepherd’s pie recipe with floor beef:
- Cook dinner the bottom beef and onions in a big skillet or forged iron skillet.
- Drain and season.

- Switch the meat to a baking pan or casserole dish and canopy with peas and carrots in a fair layer.

- Make gravy with beef bouillon or beef broth. If made prematurely, carry it to a boil then let it simmer to maintain heat.

- Pour the gravy over the peas and carrots.
- Mash potatoes with a potato masher. Add milk and stir to mix.

- Unfold the potatoes over the meat combination.

- Dot with butter and bake at 300°F for 1 hour.
In case your baking dish seems overly full, put it on a baking sheet with a rim to stop the filling from effervescent throughout your oven.

Simple Shepherd’s Pie Recipe Variations
This greatest shepherd’s pie recipe may be diversified in some ways. Listed here are some concepts:
- Shepherd’s pie with lamb: You could not know {that a} conventional shepherd’s pie recipe is made with lamb, not beef. Nevertheless, as a result of floor lamb isn’t tremendous widespread in lots of shops, most individuals make it with floor beef. So, if you would like a standard shepherd’s pie, use floor lamb as an alternative of beef.
- Shepherd’s pie with pot roast: This straightforward shepherd’s pie recipe is an effective method to make use of up leftover pot roast.
- Shepherd’s pie with hen: Making a shepherd’s pie is an effective way to make use of up leftover hen or turkey. After all, you will want to grind the meat up first.
- Sheperd’s pie with turkey: Use leftover roasted turkey or floor turkey.
- Sheperd’s Pie Made With Soup: Substitute soup for the gravy. Cream of mushroom, for instance.
- Garlic: Add some finely chopped garlic to the meat and onions over the last minute of cooking them.
- Herbs: Add chopped contemporary parsley, rosemary, or thyme to the potatoes.
- Tomatoes: Add some chopped tomatoes or add a tablespoon of tomato paste to the gravy.
- Greens: Swap up the veggies. Attempt celery, parsnips, pumpkin, or peppers and inexperienced beans.
- Shepherd’s pie with corn: As an alternative of peas and carrots, put a layer of creamed corn or corn kernels between the bottom beef and the mashed potatoes.
- Shepherd’s pie with cheese: Sprinkle grated cheddar cheese over the mashed potatoes earlier than baking.
What to Serve With This Easy Shepherd’s Pie Recipe With Beef
Full of a lot of beef, veggies, and creamy mashed potatoes, this warming meal combines your predominant and sides in a single bowl of cozy goodness. Nevertheless, if you wish to add some sides, listed below are some strategies:
Easy methods to Retailer Shepherd’s Pie
Make Forward: Simply assemble the pie and maintain it (coated) within the fridge for as much as 3 days till you’re able to bake it. If you find yourself able to bake, take away it from the fridge for about 20 minutes to let it begin coming to room temperature. Take away the quilt and bake.
Refrigerating Leftovers: Saved in an hermetic container within the fridge, leftovers will maintain for 3 to five days. Reheat leftovers in a 350°F oven for 10 to fifteen minutes.
Freezing Leftovers: Freeze cooled leftovers wrapped in aluminum foil or in a freezer-safe container. It’ll final for as much as 3 months within the freezer. Thaw within the fridge in a single day.

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Shepherd’s Pie with Beef
You can also make scrumptious Shepherd’s Pie with floor beef.
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Servings: 8
Energy: 794kcal
Substances
- 1 1/2 kilos floor beef
- 1 cup chopped onion
- 1/4 cup beef bouillon
- salt and pepper to style
- 16.5 ounces canned English peas drained
- 1/2 pound carrots sliced skinny
- 2 cups gravy
- 2 1/2 kilos leftover mashed potatoes
- 1/2 cup milk
- butter
Directions
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Preheat the oven to 300°F.
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In a skillet over medium-high warmth, cook dinner the bottom beef and onions with 1/4 cup bouillon till the meat is browned and absolutely cooked. Drain and season with salt and pepper to style.
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Switch the meat and onions to an 8×11-inch baking pan and canopy with a layer of peas and carrots.
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Put together 2 cups of medium-thick gravy utilizing bouillon to taste. Pour the new gravy over the meat and greens.
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Mix the leftover mashed potatoes and the milk and blend properly. Season with salt and pepper to style. Unfold the potatoes over the meat combination and dot the highest with butter.
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Bake within the preheated oven for 1 hour.
Notes
For conventional sheperd’s pie, use floor lamb as an alternative of beef.
Vitamin
Energy: 794kcal | Carbohydrates: 128g | Protein: 30g | Fats: 18g | Saturated Fats: 7g | Ldl cholesterol: 65mg | Sodium: 524mg | Potassium: 2001mg | Fiber: 12g | Sugar: 10g | Vitamin A: 5050IU | Vitamin C: 133.7mg | Calcium: 77mg | Iron: 4.1mg
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