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Gluten-Free Pie Crust Recipe | The Recipe Critic


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Not solely is that this gluten-free pie crust buttery and scrumptious, but it surely solely takes 4 easy components to make! It’s additionally keto-friendly, making it the right diet-conscious alternative for Thanksgiving!

One of the best pies begin on the crust. I really like making my very own from scratch as a result of one, it’s quite a bit simpler than you’d assume, and two, they style 1,000,000 occasions higher! This vacation season, strive my grandma’s excellent pie crust and take a look at this information to blind baking to make sure your pies end up completely!

Top-down view of a baked gluten-free pie crust.

The Greatest Gluten-Free Pie Crust Recipe

Pie is among the finest issues about Thanksgiving, and it’s best to have the ability to get pleasure from it even if in case you have a gluten-free food regimen! This gluten-free pie crust offers you one of the best of each worlds. It’s nonetheless golden brown and buttery, however made with almond flour to make it diet-friendly! And for these of you in search of one thing keto as effectively, take into account this your fortunate day. Almond flour is of course low-carb!

This gluten-free pie crust is tremendous simple to make. And did I point out you solely want 4 easy components to whip it up? It’s the reply to your whole Thanksgiving baking wants! This crust is so buttery and flaky and a must-make for the vacations. You could even prefer it greater than a conventional crust! Use it together with your favourite pie recipe, you gained’t have the ability to get sufficient.

Components You’ll Want

I imply, does it get any easier than this? So long as you’ve bought some almond flour, the remainder of the components wanted to make this gluten-free crust are in all probability in your pantry proper now! Word: all measurements might be discovered beneath within the recipe card.

  • Almond Flour: You’ll want to use almond flour and never almond meal. They’ve a special consistency. Additionally, the finer the flour the higher! I used ultra-fine almond flour in order that my crust turned out lump-free.
  • Salt: You simply want a pinch to maintain your pie crust from tasting bland.
  • Butter: Since we add salt individually, I used unsalted butter right here.
  • Giant Egg: One giant egg helps to bind the entire components collectively!

Methods to Make a Gluten-Free Pie Crust

It solely takes 45 minutes from begin to end! This simple gluten free almond flour pie crust recipe is certainly one to maintain available. It’s really easy however seems completely each time. Gluten sensitivity or not, that is one thing that the entire household will have the ability to get pleasure from.

Getting ready the Dough

  1. Put together Pie Dish, Preheat Oven: Evenly grease a pie pan with cooking spray or butter and put aside. Preheat your oven to 350℉.
  2. Mix Components: In a big bowl combine your dry ingredients- almond flour and salt. Then add in your melted butter and egg. With a hand mixer, combine all of the components collectively. As soon as it has all come collectively knead the combination by hand a bit to convey all of it into an enormous ball.
  3. Roll Out: Lay one sheet of parchment on a flat floor and place the dough on prime, press flat and lay one other sheet on prime and roll dough out right into a circle that may suit your pie pan.
  4. Add to Pan: Take away the highest sheet and place the dough within the pie pan, dough facet down. After getting it centered on the pie pan, take away the opposite sheet of wax paper.
  5. Form: It’s regular to your crust to collapse at this step, that is when you’ll press the dough into the pan evenly till all of the pan is roofed. At this level you can also make an ornamental border.

Baking

  1. Bake: Poke across the backside of your gluten-free pie crust with a fork, and bake for 15-20 minutes with a crust defend overlaying the sides. Crust needs to be a golden shade when completed.
  2. Par-Bake if Wanted: If you’re filling the pie with a filling that must be baked within the crust, par-bake the crust for about 10 minutes, then take away the crust from the oven, fill and bake in response to the filling’s directions.

Do I Have to Use Pie Weights?

Almond flour is a little more dense than common flour, so it tends to carry its form higher. Utilizing pie weights is optionally available! If you’d like your gluten-free pie crust to be as excellent as doable, you need to use pie weights, raw rice, or dried beans within the backside to maintain it from rising or cracking whereas it bakes.

Pie Recipes to Attempt

Now that you’ve this scrumptious gluten free pie crust able to go, all you must do is add a tasty filling! This gluten-free pie crust works nice for each cream and fruit pies. Listed here are a number of of my favourite recipes to comply with in case you want some Thanksgiving dessert inspiration! Discover extra of my favourite pie recipes right here.

Ideas for Making Your Pie Crust

From baking tricks to substitutions, listed here are a number of methods to excellent your gluten-free pie crust. It’s so flaky, buttery, and scrumptious! You’re going to completely like it!

  • Use as a Single-Crust: This crust works finest as a backside crust. I like to recommend utilizing this with a pie that gained’t require a crust on the highest. (Coconut cream pie, I’m taking a look at you!)
  • Make it Dairy-Free: You may substitute the butter with coconut oil for a dairy-free possibility.
  • Add Sweetness: If you wish to sweeten this pie crust you’ll be able to add 1 tablespoon of sugar, or a sugar substitute.
  • Use a Meals Processor: As a substitute of a hand mixer, you need to use a meals processor to attain a pleasant, nice crumb. This blends all of the components collectively simply.

4-photo collage of pie dough ingredients being mixed together, rolled out, and added to a pie dish.

How Lengthy Does a Gluten-Free Pie Crust Final?

Excellent news is, this pie crust is nice for making forward! Whipping it up beforehand is nice for assuaging some stress on Turkey Day.

  • Within the Fridge: Retailer lined with plastic wrap for as much as 1 week.
  • Within the Freezer: Retailer wrapped in plastic wrap or in an hermetic bag or container for as much as 3 months.


  • Evenly grease a pie pan with cooking spray or butter and put aside. Preheat your oven to 350℉.

  • In a big bowl combine your almond flour and salt. Add in your melted butter and egg, with a hand mixer, combine all of the components collectively. As soon as it has all come collectively knead it by hand a bit to convey all of it into an enormous ball.

  • Lay one sheet of parchment on a flat floor and place the dough on prime, press flat and lay one other sheet on prime and roll dough out right into a circle that may suit your pie pan.

  • Take away the highest sheet and place the dough within the pie pan, dough facet down. After getting it centered on the pie pan, take away the opposite sheet of wax paper.

  • It’s regular to your crust to collapse at this step, that is when you’ll press the dough into the pan evenly till all of the pan is roofed. At this level you can also make an ornamental border.

  • Poke across the backside of the crust with a fork, and bake for 15-20 minutes with a crust defend on overlaying the sides. Crust needs to be a golden shade when completed.

  • If you’re filling the pie with a filling that must be baked within the crust, par bake the crust for about 10 minutes, then take away the crust from the oven, fill and bake in response to the filling’s directions.



Serves: 1

Energy1735kcal (87%)Carbohydrates48g (16%)Protein54g (108%)Fats161g (248%)Saturated Fats38g (190%)Polyunsaturated Fats3gMonounsaturated Fats14gTrans Fats2gLdl cholesterol286mg (95%)Sodium1231mg (51%)Potassium75mg (2%)Fiber24g (96%)Sugar8g (9%)Vitamin A1656IU (33%)Calcium509mg (51%)Iron9mg (50%)

All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase gluten free almond flour pie crust, gluten free pie crust, gluten-free pie crust recipe



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