See how straightforward it’s to make a gluten free dutch apple pie that you’re going to be blissful to make 12 months spherical. This gf apple pie has a candy crumb topping and excellent filling.
Gluten free Dutch apple pie, made with a easy pie crust on the underside, full of over 2 kilos of thinly-sliced, tart apples and topped with a heat crumble topping.
Why that is the perfect gluten free apple pie recipe
A gluten free Dutch apple pie is made merely with a standard pastry crust on the underside, full of thinly sliced apples, and lined with a beautiful, thick crumble topping. Like enterprise on the underside, occasion on prime.
Cinnamon, sugar, and nutmeg are all current, together with a flaky backside crust that gained’t allow you to overlook for one second that it’s pie season.
Selfmade gluten free apple pie made straightforward
Previously, I had made this pie with a way more sophisticated custard-style apple filling. It referred to as for eggs and bitter cream, plus a little bit of flour within the filling. Thank goodness I’ve recovered from that. Frankly, it wasn’t definitely worth the bother.
When you’ve come in search of that bitter cream apple pie and located this as an alternative, are you able to ever forgive me? The simplified filling of nothing greater than apples, cinnamon, and sugar holds collectively superbly.
The apples are sliced very skinny and allowed to sit down for a couple of minutes earlier than being piled into the crust. That approach, they launch a good quantity of their juices however retain simply sufficient texture.
So some ways to take pleasure in gf apple pie
Regardless of my love of this Dutch pie, I don’t imply to recommend {that a} Traditional Gluten Free Apple Pie doesn’t deserve a spot in your fall vacation desk. That pie is all concerning the crust and the apples—and so they each shine so vibrant.
My favourite conventional apple pie, as it’s possible you’ll know, is baked in a bag. That enables the apples to steam and bake to excellent fork-tenderness earlier than the highest and backside crusts brown totally.
A Dutch apple pie, although, is a unique expertise fully. The crumble topping is like the perfect a part of a espresso cake—on prime of a pie.
Strive a heat slice with a scoop of wealthy vanilla ice cream, dusted flippantly with floor cinnamon. Or simply have it plain, and permit the gluten free streusel topping to have its second.
GF dutch apple pie elements
- Gluten free pie crust – my easy recipe requires simply gluten free flour, baking powder, salt, butter, and water.
- Apples – the star of the present! I like to recommend Granny Smith as they provide the proper stability between tart and candy.
- Granulated sugar – Sugar helps stability the flavors on this gluten free apple pie recipe.
- Cinnamon – We’ll use cinnamon in each the apple pie filling and the crumb topping.
- Nutmeg – We additionally add nutmeg to the candy crumb topping for extra heat. When you don’t like the flavour, you’ll be able to simply omit it, however should you do you’ll want to grate it recent as floor nutmeg tends to be flavorless
- Salt – Only a pinch within the Dutch apple topping and filling to regular the flavors.
- Gluten free flour mix – That is one in every of two most important elements for the gluten free pie crumble topping, and naturally a most important ingredient within the backside gf pie crust
- Mild brown sugar – After all, brown sugar is a vital part in each the sweetness and the aroma of the crumble topping.
- Unsalted butter – The butter holds collectively the flour and sugar, caramelizing because it bakes.
Suggestions for making a gluten free dutch apple pie
Selecting apples in your gluten free apple pie filling
For my gluten free apple pie filling, I like to make use of Granny Smith apples. They’re tart and agency, so they communicate unbelievable taste with out breaking down an excessive amount of.
Gala, Empire, and Cortland apples are additionally good alternate options. They’re sweeter however they’re additionally fairly agency and by no means mealy, in order that they’ll bake to excellent consistency.
Attempt to keep away from actually candy apples, further juicy apples like Fuji or Pink Scrumptious, as they’ll break down in a short time and primarily flip to mush by the tip of the baking course of.
Slice your apples evenly for even baking
One other factor that may result in issues with texture shouldn’t be slicing your apples evenly. When you slice some huge and chunky and others into tiny cubes, they’ll soften at completely different charges as they cook dinner. Whenever you chew into your pie, you’ll have more durable chunks combined with mush.
Give your gf apple pie loads of time to chill
After you take away your pie from the oven, resist the urge to slice it up. As a substitute, give it a stable 1 hour (or longer) to chill.
Throughout the baking course of, your apples will launch fairly a little bit of moisture. By permitting the pie to chill utterly, you’ll give it ample time to reabsorb that moisture and arrange superbly.
Methods to retailer leftover apple pie
Storing leftover pie is simple. As long as you retain it in an hermetic container within the fridge, it should keep good for breakfast or a snack for as much as three days.
Whenever you’re prepared for a chew, you’ll be able to take pleasure in your gluten free apple pie chilly, straight from the fridge, and possibly with a scoop of ice cream, or you’ll be able to pop it into the microwave for just some seconds to heat it up.
You probably have a whole lot of pie left (and even a whole pie) and need to reheat all of it, put it again into the oven as an alternative. It is going to heat extra evenly and your gluten free pie topping gained’t get soggy.
Can I freeze a gluten free dutch apple pie?
It’s actually not a good suggestion to freeze this gf Dutch apple pie—the feel simply isn’t the identical after it’s been frozen. For greatest outcomes, all the time bake recent!
Gluten free dutch apple pie: substitutions
Gluten free, dairy free apple pie
When you’re avoiding dairy, you’ll want to exchange the butter within the backside crust and the crumb topping.
In each circumstances, I like to recommend that you just strive Spectrum nonhydrogenated vegetable shortening or Miyoko’s Kitchen model vegan butter. Each ought to work splendidly.
Gluten free, egg free apple pie
The aim of the egg white on this recipe is to seal the crust in order that it doesn’t get soggy while you fill it with the apple pie filling. When you’d quite not use egg, you’ll be able to strive utilizing melted butter or a flavorless oil. Simply brush on a skinny coat and return the crust to the oven for a couple of minutes to brown up.
Pie crust choices
You’ve acquired a lot of choices on the subject of a gluten free pie crust for this scrumptious apple pie.
I extremely advocate that you just comply with my recipe for a home made gf pie crust. It solely takes about quarter-hour of energetic prep time to make a pie crust from scratch. When you can have dairy and need the flakiest crust, strive our recipe for gluten free further flaky pie crust.
When you don’t have the time or want to make your personal crust, you’ll be able to flip to a store-bought selection. Keep in mind which you can’t use an everyday pie crust as a result of it’s possible made with wheat. As a substitute, you’ll have to discover a pie crust that’s particularly labeled gluten free.
Don’t like the concept of a gluten free crumble topping for pie? Favor a double crust pie? Take a look at my basic gluten free apple pie for the proper recipe.
Favor to skip the crust altogether? As a substitute of this recipe, I like to recommend utilizing our recipe for gf apple crisp, which is very like a Dutch apple pie (suppose scrumptious crumble topping!) however and not using a backside crust.
FAQs
Is apple pie gluten free?
Traditional apple pie recipes aren’t gluten free. That’s as a result of they use wheat flour to make the crust and generally to thicken the apple pie filling.
What’s the distinction between a gluten free Dutch apple pie and a standard apple pie?
A gluten free Dutch apple pie, also called a gluten free apple crumble pie, is immediately recognizable by its crumb topping.
Alternatively, a standard apple pie is a double crust pie, which means that there are two crusts: the underside crust and the highest crust.
Do you have to peel the apples for a gluten free dutch apple pie?
Sure, you undoubtedly need to peel your apples earlier than utilizing them in your gluten free apple pie.
The reason being easy: Apple skins simply don’t break down the identical approach the flesh does. So should you go away the skins on, you’ll be able to count on to chew into items with a tricky texture.
What’s the perfect pie pan for making the gluten free apple pie recipe?
For this gluten free dutch apple pie recipe, I like to recommend a 9-inch-deep pie plate. It’s the proper dimension for filling with a lot of scrumptious apples and ending with a delicious candy crumb topping.
Is it okay to make use of a store-bought gluten free apple pie crust?
When you’re quick on time (or simply feeling a bit lazy—been there, achieved that!), you’ll be able to completely purchase a gluten free pie crust from the shop quite than make your personal.
Simply remember that it will not be straightforward to discover a gluten free crust that’s able to go. And should you do, it’s possible you’ll be paying a reasonably penny for it.
Can I make the gluten free apple pie crust recipe prematurely?
Making a gluten free pie crust does take a while, so I can see why you is likely to be tempted to purchase a store-bought one as an alternative.
Quite than try this, simply make your pie dough prematurely and preserve the uncooked dough within the fridge till you want. As long as you retain it tightly wrapped, it should final a number of days with no points. Whenever you’re able to bake, simply roll out the dough and blind bake your crust.
Can I make the entire gluten free dutch apple pie prematurely?
When you’re baking your gluten free dutch apple pie for having fun with later the identical day and even the subsequent day, you’ll be able to completely make it prematurely. I truly advocate that you just accomplish that that the pie has loads of time to chill and set.
I don’t advocate making your pie any greater than 2 or 3 days prematurely because it solely stays good within the fridge for about 3 days.
It’s also possible to blind bake the pie crust, fill it, and add the uncooked crumble topping, then freeze the entire uncooked pie with the blind-baked crust. Then, simply bake from frozen in line with the remainder of the recipe instructions. You might want so as to add a couple of minutes to the ultimate baking time.
Is it essential to blind bake the gluten free pie crust?
Blind baking is the easiest way to make sure you don’t find yourself with a soggy crust. I extremely advocate taking the time to finish this vital step for the best-tasting Dutch apple pie.
What can I take advantage of if I don’t have pie weights?
When you don’t have pie weights, head to the pantry in quest of some dried beans. You need to use black beans, kidney beans, or lentils as an alternative.
Observe that you just gained’t be capable of use the beans for cooking after they’ve been within the oven, so preserve them in a jar to allow them to function pie weights once more sooner or later.
Gluten free Dutch Apple Pie Recipe
Gluten Free Dutch Apple Pie with a Candy Crumb Topping
See how straightforward it’s to make a gluten free dutch apple pie that you’re going to be blissful to make 12 months spherical. This gf apple pie has a candy crumb topping and excellent filling.
Yield: 1 9-inch pie
Substances
For the crumble topping
- 1 cup (140 g) all objective gluten free flour mix (I used Higher Batter; please click on through for applicable mix information)
- ½ teaspoon xanthan gum (omit in case your mix already incorporates it)
- ⅓ cup (73 g) packed mild brown sugar
- ¼ cup (50 g) granulated sugar
- 2 teaspoons floor cinnamon
- ½ teaspoon freshly grated nutmeg optionally available
- ¼ teaspoon kosher salt
- 8 tablespoons (112 g) unsalted butter melted and cooled
For the filling
- 2 ½ kilos Granny Smith apples (or different tart and agency apple) (from about 5 massive apples) peeled, cored and sliced skinny
- ½ cup (100 g) granulated sugar
- 2 teaspoons floor cinnamon
- ¼ teaspoon kosher salt
Directions
Make the crumble topping.
-
In a medium-sized bowl, place the flour, xanthan gum, brown sugar, granulated sugar, cinnamon, nutmeg and salt, and whisk to mix, figuring out any lumps within the brown sugar.
-
Add the butter, and blend to mix properly.
-
Place the bowl within the fridge to relax for about 10 minutes or till agency (or the freezer for about 5 minutes).
Form the crust.
-
Preheat your oven to 375°F. Take away the pie dough from the fridge.
-
Place it on a flippantly floured piece of unbleached parchment paper, mud flippantly with flour, and roll right into a 12-inch spherical, about 3/8-inch thick.
-
Roll the pie crust loosely on the rolling pin after which unroll it over the ready pie plate.
-
Press the pie crust gently into the underside and up the edges of the pie plate and, with kitchen shears, trim the crust in order that just one/4-inch of extra is overhanging the plate.
-
Tuck the 1/4-inch of extra underneath itself, and crimp the sting gently all the way in which across the crust. Pierce the underside of the pie crust with the tines of a fork and place the pie plate within the freezer to relax for 10 minutes.
Par-bake the pie shell.
-
Take away the pie plate from the freezer and place a big piece of unbleached parchment paper within the middle of the crust. Place pie weights or dried beans in a single layer within the middle of the pie crust, on prime of the paper.
-
Place the pie plate within the middle of the preheated oven and bake for 10 minutes.
-
Take away the pie plate from the oven, emove the paper and pie weights, brush the underside and sides of the crust with the egg white, and return the pan to the oven.
-
Bake for one more 3 minutes, and take away from the oven. Scale back the oven temperature to 350°F.
Make the filling.
-
In a big bowl, place the ready apple slices and toss with the sugar, cinnamon and salt. Enable to sit down whereas the pie crust is par-baking.
-
When the pie crust has completed baking, switch the sliced apple filling to the pie crust, forsaking any rendered liquid from the apples.
-
Take away the crumble topping from the fridge and break up into massive chunks with a fork. Scatter the topping all around the prime of the pie in a good layer. Press gently on the crumble topping to make sure that it adheres to the filling.
Make-Forward Choice
-
At this level, the unbaked, assembled pie within the parbaked pie crust might be lined securely and frozen till prepared to make use of.
-
Simply bake from frozen in line with the remainder of the recipe instructions. You might want so as to add a couple of minutes to the ultimate baking time.
Bake the pie.
-
Place the pie within the middle of the preheated oven and bake for 45 minutes, or till the crumble topping is evenly golden brown and the apple filling is effervescent across the edges.
-
If vital to forestall the perimeters from burning, cowl the crust with foil throughout the remaining quarter-hour of baking.
-
Take away the pie from the oven and permit to chill utterly earlier than slicing and serving.
Notes
Initially printed in 2012. In 2016, filling modified, recipe in any other case unchanged. In 2022, extra textual content assets added.
Gluten Free Dutch Apple Pie with a Candy Crumb Topping
See how straightforward it’s to make a gluten free dutch apple pie that you’re going to be blissful to make 12 months spherical. This gf apple pie has a candy crumb topping and excellent filling.
Yield: 1 9-inch pie
Substances
For the crumble topping
- 1 cup (140 g) all objective gluten free flour mix (I used Higher Batter; please click on through for applicable mix information)
- ½ teaspoon xanthan gum (omit in case your mix already incorporates it)
- ⅓ cup (73 g) packed mild brown sugar
- ¼ cup (50 g) granulated sugar
- 2 teaspoons floor cinnamon
- ½ teaspoon freshly grated nutmeg optionally available
- ¼ teaspoon kosher salt
- 8 tablespoons (112 g) unsalted butter melted and cooled
For the filling
- 2 ½ kilos Granny Smith apples (or different tart and agency apple) (from about 5 massive apples) peeled, cored and sliced skinny
- ½ cup (100 g) granulated sugar
- 2 teaspoons floor cinnamon
- ¼ teaspoon kosher salt
Directions
Make the crumble topping.
-
In a medium-sized bowl, place the flour, xanthan gum, brown sugar, granulated sugar, cinnamon, nutmeg and salt, and whisk to mix, figuring out any lumps within the brown sugar.
-
Add the butter, and blend to mix properly.
-
Place the bowl within the fridge to relax for about 10 minutes or till agency (or the freezer for about 5 minutes).
Form the crust.
-
Preheat your oven to 375°F. Take away the pie dough from the fridge.
-
Place it on a flippantly floured piece of unbleached parchment paper, mud flippantly with flour, and roll right into a 12-inch spherical, about 3/8-inch thick.
-
Roll the pie crust loosely on the rolling pin after which unroll it over the ready pie plate.
-
Press the pie crust gently into the underside and up the edges of the pie plate and, with kitchen shears, trim the crust in order that just one/4-inch of extra is overhanging the plate.
-
Tuck the 1/4-inch of extra underneath itself, and crimp the sting gently all the way in which across the crust. Pierce the underside of the pie crust with the tines of a fork and place the pie plate within the freezer to relax for 10 minutes.
Par-bake the pie shell.
-
Take away the pie plate from the freezer and place a big piece of unbleached parchment paper within the middle of the crust. Place pie weights or dried beans in a single layer within the middle of the pie crust, on prime of the paper.
-
Place the pie plate within the middle of the preheated oven and bake for 10 minutes.
-
Take away the pie plate from the oven, emove the paper and pie weights, brush the underside and sides of the crust with the egg white, and return the pan to the oven.
-
Bake for one more 3 minutes, and take away from the oven. Scale back the oven temperature to 350°F.
Make the filling.
-
In a big bowl, place the ready apple slices and toss with the sugar, cinnamon and salt. Enable to sit down whereas the pie crust is par-baking.
-
When the pie crust has completed baking, switch the sliced apple filling to the pie crust, forsaking any rendered liquid from the apples.
-
Take away the crumble topping from the fridge and break up into massive chunks with a fork. Scatter the topping all around the prime of the pie in a good layer. Press gently on the crumble topping to make sure that it adheres to the filling.
Make-Forward Choice
-
At this level, the unbaked, assembled pie within the parbaked pie crust might be lined securely and frozen till prepared to make use of.
-
Simply bake from frozen in line with the remainder of the recipe instructions. You might want so as to add a couple of minutes to the ultimate baking time.
Bake the pie.
-
Place the pie within the middle of the preheated oven and bake for 45 minutes, or till the crumble topping is evenly golden brown and the apple filling is effervescent across the edges.
-
If vital to forestall the perimeters from burning, cowl the crust with foil throughout the remaining quarter-hour of baking.
-
Take away the pie from the oven and permit to chill utterly earlier than slicing and serving.
Notes
Initially printed in 2012. In 2016, filling modified, recipe in any other case unchanged. In 2022, extra textual content assets added.
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