Use a gluten free cookie cake to rejoice birthdays, anniversaries, holidays, and extra. Benefit from the deliciousness of a chocolate chip cookie in a bigger, sliceable dimension, with a frosted message!
Let’s make a giant gluten free cookie cake, with chocolate chips, the blue and white frosting and every thing. It’s a celebration!
I could also be relationship myself, however after I was rising up within the suburbs of New York Metropolis, you had been simply as prone to see a cookie cake to your good friend’s birthday as you had been a conventional layer cake.
The cookie was barely crisp exterior and had an ideal chewy chew inside. And the frosting was thick. I believe the corporate that made the cookie truffles was David’s, but it surely might need additionally been Mrs. Fields. And also you’d typically discover a storefront at your native suburban mall, promoting regular-sized cookies and cookie truffles.
How is that this completely different from a standard chocolate chip cookie recipe?
This recipe in fact makes a pizza-style cake that tastes, effectively, like a chocolate chip cookie. However to get it to bake up good, we’d like a unique stability of the fundamental cookie elements (butter, sugar, vanilla, gf flour, baking soda, salt, chocolate chips).
The combo of shortening and butter creates simply the precise cookie dough that’s simple to form right into a spherical, and bakes up with that crisp crust and thick and chewy middle. Including 1 entire egg plus two egg yolks helps make the cake further chewy and gentle in all the precise locations.
You do want a spherical pizza pan, one thing I don’t ever use for making selfmade pizza, although. For gluten free pizza, I exploit a baking stone and pizza peel because it makes for a extra completely crisp crust.
Why make a gluten free chocolate chip cookie cake as an alternative?
There are many good causes to contemplate a large gluten free chocolate chip cookie over a cake, whether or not you’re baking for a party, household dinner, or different special day.
- An enormous cookie is less complicated to make than a cake — it’s truly as simple as making cookies!
- A large cookie can also be simpler to move, an enormous profit if you happen to’re heading to the park for a party or giving your large cookie as a present.
- A monstrous cookie is simply completely different, so it’s excellent for a change of tempo at dessert time.
- You possibly can enhance an enormous cookie… or not. It’s going to style nice both approach.
- You don’t want utensils to eat an unlimited cookie, except you’re topping your slice with a scoop of ice cream.
There’s additionally the matter {that a} DIY cookie cake is cheaper than any cake you’d purchase on the retailer. Able to learn to make a cookie cake? Let’s go!
Large gluten free cookie cake elements
- Butter – I usually use unsalted butter in my baking recipes in order that we are able to management the ultimate style. You could possibly substitute with a vegan butter; see my notes beneath for more information.
- Vegetable shortening – Alongside butter, vegetable shortening offers the right moisture stability for a large cookie cake.
- Sugar – We use each granulated sugar and light-weight brown sugar to offer the traditional style of a chocolate chip cookie.
- Pure vanilla extract – Only a tablespoon of vanilla provides such unimaginable dimension to sweets like cookies and cookie truffles.
- Eggs – Eggs present construction to your cookie cake and assist with leavening, or the rising and puffing up of the massive cookie.
- Baking soda – Quite a lot of a cookie’s chewiness comes from the addition of baking soda. With out it, your gf cookie cake might be flat and exhausting.
- Salt – You don’t want quite a bit, however a little bit of salt actually units off the sweetness of those cookies.
- Chocolate chips – You’ll want to double-check product labels to be making certain your choice is gluten free. Select semi-sweet morsels for that traditional chocolate chip cookie style.
- Gluten free flour – My trusted gluten free flour mix is Higher Batter. You might obtain comparable outcomes with a unique model, however I haven’t tried any and might’t actually say how issues will end up.
In my expertise, there are only a few messages ever written on cookie cake (and all the time in blue and white!)
- Congrats
- Completely happy Birthday
- Good luck
I’ve written glad birthday on a cookie cake earlier than, but it surely’s a little bit of a labor of affection.
The variety of letters truly within the easy phrase “glad birthday” is rarely extra obvious than once you’re making an attempt to make use of a comparatively thick frosting to write down all these letters within the middle of a 12-inch diameter spherical—with a star border. You possibly can shorten it to “glad bday,” and that’s what I’d suggest, for the sake of sanity.
Utilizing meringue powder in an in any other case easy buttercream frosting permits us to make frosting that’s skinny sufficient for utilizing to pipe phrases, however continues to be secure at room temperature after it units. After all, you possibly can add a thick layer of frosting over all the high of the cake, such as you would a gentle frosted sugar cookie.
Right here, I left about 2/3 of the frosting white and positioned it in a piping bag fitted with a big open star tip. I used that frosting to make the celebrities across the border. Then, I blended some Americolor model blue gel meals coloring into the remaining 1/3 frosting and positioned it in a piping bag fitted with a small open spherical tip. I used the blue frosting to write down a message within the middle of the cake after which stuffed in the remainder of the open areas with extra stars utilizing the remaining white frosting.
Extra suggestions for making a gluten free cookie cake
High with extra chocolate chips
Say that you simply unfold dough on the pizza pan after which discover that the chocolate chips are considerably hidden. That’s a bummer, as a result of everybody likes to see tons of chocolate chips once they’re consuming a (large) chocolate chip cookie.
You possibly can simply resolve this downside by merely urgent extra chips proper onto the floor of the cookie earlier than baking. As an alternative of extra chocolate chips, you can even use gf sweet items or crushed gluten free pretzels!
Watch your prepare dinner time fastidiously
It typically takes about 20 minutes to bake this large cookie, however I recommend conserving a detailed eye in your oven since some might run hotter than others. What you wish to keep away from is overcooking your cookie. That can make it crispy, which whereas tasty, makes slicing considerably tough and messy.
Cool utterly earlier than adorning and slicing
Consider me after I say that I utterly perceive the temptation to have a little bit style of your cookie cake as quickly because it exits the oven. I get it, I actually do.
However identical to conventional cookies, a cookie cake might be slightly fragile when it’s accomplished baking. It’s important to give it time to chill down and agency up so that you could deal with a slice with out its falling aside.
You additionally want to make sure that issues are very cool earlier than you begin to enhance your cake. If there’s any residual heat once you begin including frosting, you’ll quickly see it soften and smear.
Go away an edge across the cookie cake
Cookie truffles are superior as a result of they don’t require any utensils, however to maintain fingers clear, remember to depart a little bit room across the fringe of the cookie for visitors’ to carry on to. I like to start out frosting about 1/2-inch from the sting of the cookie in order that we’re not getting frosting on our palms.
Learn how to retailer a gluten free cookie cake
You possibly can retailer this large gluten free chocolate chip cookie at room temperature in your countertop for a day or two with no issues. Any longer than that, I’d suggest shifting it to the fridge inside an hermetic container. Within the fridge, you’ll lengthen its life by one other 2 to three days, however any frosting might dry out a bit on the surface.
Learn how to make this cookie cake forward of time
This cookie cake is really easy to make forward of time. It can preserve, absolutely frosted, within the fridge for no less than 24 hours, with out compromising its texture or taste. Permit it to come back to room temperature earlier than serving it.
In case you’d wish to make it greater than a day forward of time, strive making the cookie cake itself utterly. Permit the cake to chill absolutely, then wrap it tightly in freezer-safe wrap (I actually like culinary beeswax wrap or Glad Press n Seal for a disposable possibility) and place it, flat, in your freezer for no less than a month. Make the frosting and enhance the cake as much as a day forward of time, and retailer it within the fridge.
Gluten free cookie cake: substitutions
Dairy free, gluten free cookie cake
The cake recipe requires each butter and Spectrum nonhydrogenated vegetable shortening for the right mixture of moisture within the cookie dough. It’s this actual stability that produces the right barely crisp, flippantly brown exterior on the cake with a chewy middle. It additionally permits the cake to unfold barely throughout baking, whereas nonetheless holding its form.
If it is advisable to make the recipe dairy-free, strive changing the butter with 4 tablespoons (56 grams) vegan butter like Miyoko’s Kitchen or Soften model, and rising the vegetable shortening to eight tablespoons (96 grams). Which may approximate the moisture stability of the recipe as written.
Rather than the butter within the frosting, strive utilizing Spectrum nonhydrogenated vegetable shortening. Simply count on to make use of much less confectioners’ sugar for the reason that frosting will naturally have much less moisture. And remember to use dairy-free chocolate chips and nondairy milk within the frosting.
Vegetable shortening substitute
You possibly can strive changing the Spectrum nonhydrogenated vegetable shortening with virgin coconut oil (the type that’s stable at room temperature), however coconut oil is softer than shortening so I’m actually unsure the way it will work.
Gluten free, egg free cookie cake
Since this recipe requires 1 entire egg and a pair of further egg yolks, changing the eggs will not be a easy matter. You possibly can strive changing the entire egg with one “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel), and the 2 egg yolks with 1 tablespoon of further unsalted butter every.
I’m solely cautiously optimistic that it would work, however it’ll require some actual experimentation, I’m afraid. In case you should eat egg-free, you’ll have to omit the meringue powder within the frosting…
Omitting meringue powder
I exploit LorAnn Oils model meringue powder as a result of it’s reliably gluten free. Wilton model will not be. I buy it on Amazon and it lasts fairly some time. It merely helps the frosting to harden a bit on the surface so the cookie cake is much less fragile and liable to being smeared if you happen to brush up towards it. In case you don’t have it or can’t use it, simply omit it and add a bit extra confectioners’ sugar for thickness.
FAQs
Is a gluten free cookie cake a cookie or a cake?
This gluten free cookie cake is each cookie and cake, however style and consistency-wise, it’s extra like a cookie… that you simply enhance like a cake!
What is that this large chocolate chip cookie cake made from?
As you overview this DIY cookie cake recipe, you’ll discover that quite a lot of the elements appear much like these you’d discover in a daily chocolate chip cookie recipe. That’s as a result of they’re!
To get this recipe proper, I needed to regulate the ratios to account for the a lot bigger dimension of the completed product. So whereas the elements are the identical or comparable, how a lot you’ll want of every might be completely different than what you’re used to.
Is that this the perfect gluten free cookie cake recipe?
I imply, I definitely assume so! I put quite a lot of effort and time into perfecting this recipe. Let me let you know, there was a lot style testing — my poor household!
However in any case that work, I’m fairly assured you gained’t discover one other gf cookie cake that’s as gentle, chewy, and scrumptious as this one.
Why is it known as a pizza cookie cake?
You’ll typically see one of these dessert known as a gluten free cookie pizza or pizza cookie cake, however don’t be alarmed — I promise you there’s no cheese or pizza sauce on this recipe!
The cookie truffles get this title 1) as a result of they’re usually baked on pizza pans and a pair of) they type of resemble a pizza once you slice them into triangles for serving.
Are gluten free cookie truffles more healthy than common truffles?
This gluten free cookie cake isn’t more healthy as a result of it’s gluten free, neither is it more healthy as a result of it’s a cookie cake slightly than a standard cake. If we had been taking a look at a well being meter, we’d most likely discover cookies, truffles, and cookie truffles to be about equal.
How massive will this gluten free chocolate chip cookie cake be?
In case you use a pizza pan, this recipe will yield one 12-inch cookie cake.
Can I exploit this cookie cake recipe to make a small cookie cake?
In case you’d wish to divide the recipe to make two smaller cookie truffles, you’ll most likely be wonderful; simply double-check baking time in order that your cookie cake doesn’t come out too crispy!
In case you’re trying to make particular person cookie truffles — or extra-big cookies, as we name them in my home — I’d recommend turning to my thick and chewy gluten free chocolate chip cookies recipe as an alternative.
Can I exploit a cake pan for this gluten free cookie cake recipe?
I like to recommend that you simply use a spherical pizza pan for this large chocolate chip cookie cake recipe. However if you happen to don’t have one readily available, you possibly can improvise.
You probably have a cookie cake pan, you possibly can in fact use that, and even a springform pan or cookie sheet will work in a pinch.
Simply remember the fact that a bigger pan will lead to a thinner cookie, whereas a smaller one gives you a thicker cookie (that you simply’ll wish to test typically throughout baking and maybe give a couple of minutes longer to make sure it’s accomplished).
To maintain the traditional chewy texture of a cookie cake, you wish to discover a pan that may permit for 1/2-inch thickness in your cookie dough.
What are some distinctive cookie cake designs?
Historically, a cookie cake is adorned with icing flowers alongside its edge and a piped message within the middle. Nonetheless, easy methods to enhance a cookie cake is fully as much as you.
Some enjoyable chocolate chip cookie cake adorning concepts embrace:
- shapes, comparable to hearts, stars, or smileys as an alternative of a message
- an offset design with icing flowers on one aspect and your message to the opposite
- seasonal photos like wreaths, hearts, pumpkins, and watermelon
In case you use an oblong pan to your gf cookie cake, you open up an entire new world of adorning concepts. Image it: A soccer subject? An American flag? Much more house for an extended message?
Gluten Free Cookie Cake | A Large, Frosted Chocolate Chip Cookie
Use a gluten free cookie cake to rejoice birthdays, anniversaries, holidays, and extra. Benefit from the deliciousness of a chocolate chip cookie in a bigger, sliceable dimension, with a frosted message!
Yield: 8 beneficiant servings
Substances
For the cake
- 6 tablespoons (84 g) unsalted butter at room temperature
- 6 tablespoons (72 g) Spectrum nonhydrogenated vegetable shortening at room temperature
- ⅜ cup (27 g) granulated sugar
- ¾ cup (164 g) packed mild brown sugar
- 1 tablespoon pure vanilla extract
- 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
- 2 (50 g) egg yolks at room temperature, overwhelmed
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups (10 ounces) semisweet chocolate chips
- 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on through for applicable blends)
- 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
For the frosting
- 10 tablespoons (140 g) unsalted butter at room temperature
- ¼ cup (2 fluid ounces) milk at room temperature
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 teaspoons meringue powder
- 4 cups (460 g) confectioners’ sugar
- Blue gel meals coloring
Directions
Make the cookie cake.
-
Preheat your oven to 325°F. Line a 12-inch pizza pan with unbleached parchment paper and set it apart.
-
In a big bowl, place the butter, shortening, granulated sugar, brown sugar, and vanilla, and beat till well-combined with a handheld mixer.
-
Add the overwhelmed egg and yolks, baking soda, and salt, and beat once more till well-combined.
-
Add the chocolate chips to the flour mix, toss the chips within the flour to coat them in flour, after which add them each to the bowl.
-
Combine till mixed. The dough might be thick however gentle.
-
Scrape the dough out onto the ready pizza pan, and, with moist palms, press it right into a disk.
-
Slide the parchment with the cookie dough on it off of the pizza pan, cowl with one other piece of unbleached parchment paper, and roll out the dough between the parchment till it’s a spherical about 1/2 inch thick, about 10 inches in diameter.
-
Take away the highest sheet of parchment paper and slide the underside parchment with the cookie dough again onto the pizza pan.
-
There must be a 2-inch extensive border throughout the perimeter of the cookie dough between the dough and the sting of the pizza pan. The cookie will unfold throughout baking.
-
Place the pizza pan within the middle of the preheated oven and bake, rotating as soon as, for about 20 minutes or till flippantly golden brown throughout.
-
Take away the cookie cake from the oven and permit it to chill on the baking sheet till agency, about 5 minutes. Switch to a wire rack to chill utterly.
Make the frosting.
-
Within the bowl of your stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter and blend on medium velocity till mild and fluffy.
-
Add the milk and vanilla, and switch the velocity to combine till very creamy.
-
Add the salt, meringue powder and about 3 1/2 cups of confectioners’ sugar. Combine slowly till the sugar is integrated, then flip the mixer as much as excessive and beat till it turns into uniformly thick.
-
Add the remainder of the confectioners’ sugar if essential to thicken the frosting.
-
Go away about 2/3 of the frosting white. Switch the remaining 1/3 of the frosting to a medium-size bowl, add blue gel meals coloring, and blend to mix absolutely.
Embellish the cake.
-
As soon as the cookie cake is totally cool, switch the white frosting to a piping bag fitted with a big open star tip.
-
Use the white frosting to make the celebrities across the border of the cookie cake.
-
Place the blue frosting in a piping bag fitted with a small open spherical tip. Use the blue frosting for writing a message within the middle of the cake, after which fill in the remainder of the open areas with extra stars utilizing the remaining white frosting.
-
Permit the frosting to set at room temperature till it hardens a bit. Retailer any leftovers in an hermetic container at room temperature.
Notes
Initially posted on the weblog in 2013. In 2019, pictures, a lot of the textual content, and video all new; recipe largely unchanged (methodology altered); in 2022, extra textual content assets added.
Gluten Free Cookie Cake | A Large, Frosted Chocolate Chip Cookie
Use a gluten free cookie cake to rejoice birthdays, anniversaries, holidays, and extra. Benefit from the deliciousness of a chocolate chip cookie in a bigger, sliceable dimension, with a frosted message!
Yield: 8 beneficiant servings
Substances
For the cake
- 6 tablespoons (84 g) unsalted butter at room temperature
- 6 tablespoons (72 g) Spectrum nonhydrogenated vegetable shortening at room temperature
- ⅜ cup (27 g) granulated sugar
- ¾ cup (164 g) packed mild brown sugar
- 1 tablespoon pure vanilla extract
- 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
- 2 (50 g) egg yolks at room temperature, overwhelmed
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups (10 ounces) semisweet chocolate chips
- 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on through for applicable blends)
- 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
For the frosting
- 10 tablespoons (140 g) unsalted butter at room temperature
- ¼ cup (2 fluid ounces) milk at room temperature
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 teaspoons meringue powder
- 4 cups (460 g) confectioners’ sugar
- Blue gel meals coloring
Directions
Make the cookie cake.
-
Preheat your oven to 325°F. Line a 12-inch pizza pan with unbleached parchment paper and set it apart.
-
In a big bowl, place the butter, shortening, granulated sugar, brown sugar, and vanilla, and beat till well-combined with a handheld mixer.
-
Add the overwhelmed egg and yolks, baking soda, and salt, and beat once more till well-combined.
-
Add the chocolate chips to the flour mix, toss the chips within the flour to coat them in flour, after which add them each to the bowl.
-
Combine till mixed. The dough might be thick however gentle.
-
Scrape the dough out onto the ready pizza pan, and, with moist palms, press it right into a disk.
-
Slide the parchment with the cookie dough on it off of the pizza pan, cowl with one other piece of unbleached parchment paper, and roll out the dough between the parchment till it’s a spherical about 1/2 inch thick, about 10 inches in diameter.
-
Take away the highest sheet of parchment paper and slide the underside parchment with the cookie dough again onto the pizza pan.
-
There must be a 2-inch extensive border throughout the perimeter of the cookie dough between the dough and the sting of the pizza pan. The cookie will unfold throughout baking.
-
Place the pizza pan within the middle of the preheated oven and bake, rotating as soon as, for about 20 minutes or till flippantly golden brown throughout.
-
Take away the cookie cake from the oven and permit it to chill on the baking sheet till agency, about 5 minutes. Switch to a wire rack to chill utterly.
Make the frosting.
-
Within the bowl of your stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter and blend on medium velocity till mild and fluffy.
-
Add the milk and vanilla, and switch the velocity to combine till very creamy.
-
Add the salt, meringue powder and about 3 1/2 cups of confectioners’ sugar. Combine slowly till the sugar is integrated, then flip the mixer as much as excessive and beat till it turns into uniformly thick.
-
Add the remainder of the confectioners’ sugar if essential to thicken the frosting.
-
Go away about 2/3 of the frosting white. Switch the remaining 1/3 of the frosting to a medium-size bowl, add blue gel meals coloring, and blend to mix absolutely.
Embellish the cake.
-
As soon as the cookie cake is totally cool, switch the white frosting to a piping bag fitted with a big open star tip.
-
Use the white frosting to make the celebrities across the border of the cookie cake.
-
Place the blue frosting in a piping bag fitted with a small open spherical tip. Use the blue frosting for writing a message within the middle of the cake, after which fill in the remainder of the open areas with extra stars utilizing the remaining white frosting.
-
Permit the frosting to set at room temperature till it hardens a bit. Retailer any leftovers in an hermetic container at room temperature.
Notes
Initially posted on the weblog in 2013. In 2019, pictures, a lot of the textual content, and video all new; recipe largely unchanged (methodology altered); in 2022, extra textual content assets added.
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