Thursday, February 2, 2023

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Gingerbread Cinnamon Roll Pizza – Ooni USA


Whereas we didn’t invent the mix of pizza dough and cinnamon rolls — hey, Pizza Hut cinnamon sticks! — we predict it’s one price perfecting. So we took all the things we love in regards to the rolled deal with (sugar, icing, heat) and added the spice of gingerbread for a vacation dessert pizza with a kick. Gingerbread pizza or cinnamon roll pizza? We select each.

The flavour begins with the dough. Cinnamon, cloves, and powdered ginger rework basic pizza dough right into a winter hotter that smells pretty much as good because it tastes. Baking it with a brown sugar and butter combination that turns crunchy because it cools creates the bottom for chewy candied ginger, powdered sugar icing and crunchy pecans. 

Not solely is that this pizza a lot tastier than a week-old gingerbread home — it’s a lot simpler to place collectively. 

This recipe is featured in For Candy Pizzas, Take into account Par-Baking. Discover extra vacation recipes right here

Time
half-hour

Yield
three 12” pizzas

Tools 
stand mixer (elective)
Ooni Pizza Dough Scraper
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Perforated Pizza Peel
Ooni Pizza Turning Peel
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade 

Substances 

For the dough
13 ounces (364 grams) chilly water
4 teaspoons (18 grams) tremendous sea salt
2 tablespoons (20 grams) contemporary yeast (or 9.2 grams lively dried or 7 grams immediate dried yeast) 
21½ ounces (607 grams) ‘00’ flour, plus additional for dusting
3 teaspoons (10 grams) cinnamon
3 teaspoons (10 grams) powdered ginger
1½ teaspoons (5 grams) cloves

For the brown sugar combination
⅓ cup (60 grams) brown sugar
5 tablespoons (80 grams) butter
3 teaspoons (10 grams) cinnamon
1½ teaspoons (5 grams) cloves

For the icing
about 1 cup (100 grams) powdered sugar
½ cup (100 grams) entire milk
2 teaspoons (10 grams) vanilla extract
4 tablespoons (60 grams) melted butter

For the topping
½ cup (60 grams) pecans, roasted and chopped
¼ cup (40 grams) candied ginger, chopped

Technique

For the dough
Place two-thirds of the water in a big bowl. Boil the remainder of the water in a saucepan or microwave, then pour into the chilly water. (It will create the proper temperature to activate the yeast.) Whisk salt and yeast into the nice and cozy water.

If mixing by hand: Place the flour, cinnamon, ginger and cloves in a big bowl and pour the yeast combination into it. Stir with a picket spoon till a dough begins to kind. Proceed mixing by hand till the pizza dough comes collectively in a ball. Flip onto a frivolously floured floor and knead with each fingers for about 10 minutes, till it’s agency and stretchy. Return the dough to the bowl. Cowl with cling movie and go away to rise in a heat place for about 2 hours or till doubled in dimension.

If utilizing a mixer: Match the mixer with a dough hook and place the flour, cinnamon, ginger and cloves within the mixer bowl. Flip the machine on at low pace and regularly add the yeast combination to the flour. As soon as mixed, go away the dough to proceed mixing on the similar pace for five to 10 minutes, or till it’s agency and stretchy. Cowl the dough with cling movie and go away to rise in a heat place for about 2 hours or till doubled in dimension. 

Divide the dough into 3 equal items. Ball up the dough, guaranteeing the tops of the balls are easy. Yow will discover out how to take action right here. Place every bit in a separate bowl or tray, cowl with cling movie and go away to rise for an additional 30 to 60 minutes, or till doubled in dimension.

For the brown sugar combination 
Add  brown sugar, butter, cinnamon and cloves to a microwave-safe bowl and warmth till melted collectively, about 45 seconds. Gingerbread Cinnamon Roll PizzaFor the icing

Add powdered sugar, milk, vanilla and melted butter to a microwave-safe bowl and warmth till melted collectively, about 45 seconds.Gingerbread Cinnamon Roll PizzaPut aside, holding the icing and brown sugar mixtures at room temperature as you stretch the dough. 

Hearth up your oven. Goal for 750 to 850°F (400 to 450°C) on the baking stone inside. (Use the infrared thermometer to shortly and precisely test the temperature of the center of the stone.) Stretch your dough out on a frivolously floured floor. Push the air from the middle out towards the crust, then use your knuckles to stretch out the bottom to 12 inches.Gingerbread Cinnamon Roll PizzaGingerbread Cinnamon Roll PizzaUnfold a 3rd of the brown sugar combination onto the dough. Gingerbread Cinnamon Roll PizzaSlide the pizza off the peel and into your oven. Prepare dinner for a minute or two, utilizing a peel to show your pizza each 20 seconds or so to make sure a fair bake.Gingerbread Cinnamon Roll PizzaGingerbread Cinnamon Roll PizzaTake away from the oven and prime with one-third every of the chopped pecans and candied ginger.Gingerbread Cinnamon Roll PizzaGingerbread Cinnamon Roll PizzaDrizzle icing on prime. (If the icing has thickened, microwave for 20 seconds.)Slice and serve instantly. (And naturally, get pleasure from!)Gingerbread Cinnamon Roll Pizza

 

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