Get pleasure from a Do-it-yourself Outback Steakhouse Bloomin Onion

The Outback Steakhouse Blooming Onion is a deal with the restaurant has been serving up because it opened. You can also make this appetizer menu merchandise identical to they do, and also you don’t want any fancy instruments to arrange this Bloomin Onion.

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Outback Steakhouse Blooming Onion

I feel that is one in all one my first copycat recipes. I can keep in mind the primary time I attempted this bloomin onion. An onion is sliced in a manner that it opens up, some may even say it “blooms”.

The petals are battered, and the onion is deep-fried after which this creation is served with a beautiful sauce. I do know you can be blown away identical to I used to be the primary time I attempted this creation.

Elements

What you’ll want for making a blooming onion:

• Cornstarch
• Minced garlic
• Salt
• All-purpose flour
• Paprika
• Pepper
• Beer
• Garlic powder
• Cayenne pepper
• Vidalia onions or different giant candy onions
• Oil for frying
• Bloomin Onion Sauce for serving

Ingredient Notes

A candy onion will give the proper taste. Use a Vidalia or 1015 onion.

My choice for cooking oil is peanut oil adopted by vegetable oil. Any liquid oil will do, however I feel peanut makes the onion crispier.

How one can Put together a Bloomin Onion

Getting ready this onion isn’t too troublesome. Principally, you’ll make a seasoned beer batter and flour combination, minimize and batter the onion, then deep fry it. Listed here are the step-by-step directions:

1. Combine cornstarch, minced garlic, flour, paprika, and pepper till nicely blended.
2. Add the beer and blend nicely till the batter is nicely mixed.

3. Mix flour with garlic powder, cayenne pepper, paprika, and pepper. Combine till nicely blended.
4. Peel the onions and place the foundation facet on the reducing board. Use a pointy knife to slice the primary 3/4 inches off the highest of the onion. Then you’ll make 10 to 12 verticle cuts, however don’t go all the option to the foundation.
5. Separate the onion petals barely, however don’t do that an excessive amount of or you’ll destroy the onion.

6. Dip the onions into the seasoned flour and shake off the surplus flour.
7. Dip the onions into the batter and separate the petals to make sure they’re totally coated.
8. Then dip the onion into the seasoned flour once more.

9. Warmth the oil in a deep fryer till the oil temperature is 375 to 400°F. Gently place the onion within the fryer basket and deep-fry for 1½ minutes on one facet. Flip the onion and fry for a further 1½ minutes.
10. Drain on paper towels.

11. Place the onion on a plate and serve it scorching with Bloomin Onion Sauce.

Recipe Ideas

You might wish to be sure your reducing board has a humid fabric underneath it so it doesn’t transfer.

If desired, you possibly can minimize out the middle of the fried blooming onion and put a small cup of dipping sauce in it.

In the event you really feel reducing the blooming onion is an excessive amount of, then attempt reducing it into petals, strings, or onion rings.

Make sure to serve it with loads of bloomin onion sauce.

Love Outback Steakhouse? Strive these recipes

Tasty Onion Rings and Petals Recipes

Make sure to take a look at extra copycat appetizers and recreation day meals recipes.

Outback Steakhouse Bloomin Onion

You can also make some magic in your kitchen if you make this blooming onion at house.

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Course: Appetizer

Delicacies: American

Key phrase: Outback Steakhouse Recipes

Prep Time: 30 minutes minutes

Prepare dinner Time: 10 minutes minutes

Complete Time: 40 minutes minutes

Servings: 4

Energy: 600kcal

Elements

• 1/3 cup cornstarch
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour divided use
• 2 tablespoons paprika divided use
• 2 1/2 teaspoons floor black pepper divided use
• 12 ounces beer
• 2 teaspoons garlic powder
• 1/2 teaspoon cayenne pepper
• 4 Vidalia onions or different giant candy onions
• Bloomin’ Onion Sauce or Creamy Chili Sauce to serve

Directions

• To make the batter, mix the cornstarch, minced garlic, and salt with 1 1/2 cups of flour, 2 teaspoons of paprika, and a pair of teaspoons of floor black pepper. Combine nicely. Add the beer and blend to mix.

• To make the seasoned flour, mix the garlic powder and cayenne pepper with 2 cups of flour, 4 teaspoons of paprika, and 1/2 teaspoon of floor black pepper. Combine nicely.

• Reduce about 3/4 inch off the highest of the onions and peel them. Reduce every onion into 12 to 16 vertical wedges, however don’t minimize via the underside root finish. Take away about 1 inch of petals from the middle of the onion. You might wish to separate the onion petals barely, however don’t do that an excessive amount of or you’ll destroy the onion.

• Dip the onions into the seasoned flour and shake off the surplus. Dip the onions into the batter, separating the petals to make sure they’re totally coated. Then dip the onions into the seasoned flour once more.

• Warmth the oil in a deep fryer to 375°F to 400°F. Gently place the onions into the fryer basket and deep-fry for 1 1/2 minutes on both sides. Take away the onions from the fryer and drain on paper towels.

• To serve, place the onion upright in a shallow bowl and take away the middle core with a round cutter or apple corer. Serve scorching with Bloomin’ Onion Sauce or Creamy Chili Sauce.

Diet

Energy: 600kcal | Carbohydrates: 125g | Protein: 15g | Fats: 1g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 617mg | Potassium: 633mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1580IU | Vitamin C: 16.3mg | Calcium: 98mg | Iron: 6.8mg