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German Spritz Cookies (Spritzgebäck) | Life Love & Sugar

These German Spritz Cookies are a vacation traditional. Gentle, buttery, and dipped in chocolate, you can also make these spritz cookies in any form you want. They’re a tasty Christmas cookie and enjoyable to make with the entire household!

Spritz cookies dipped in chocolate and decorated with colorful sprinkles

Buttery German Spritz Cookies

These German Spritz Cookies are buttery, tender, and soften in your mouth. They’re excellent with a cup of espresso or for sharing through the holidays. These make great Christmas cookies and stand out as a pleasant distinction to a number of the extra decadent fare. Plus, they get even higher on the second and third day!

And as an added bonus, this spritz cookie recipe is tremendous simple to make. And you realize I like any cookie lined in chocolate! It makes them look good, and the added texture and taste are excellent. The chocolate coating additionally helps maintain the cookies recent for longer.

We’ll be making these gentle, candy spritz cookies within the conventional S-shape at present, however you can also make them into all types of various styles and sizes. Have enjoyable with it and make this recipe your personal!

What are Spritz Cookies? (Aka Spritzgebäck)

Spritz cookies come from the German phrase Spritzen, which implies to squirt. It refers to how these cookies are ‘squirted’ or piped to create stunning shapes. Germans began making this widespread Christmas cookie referred to as Spritzgebäck utilizing a cookie press. In reality, they’re thought to have been one of many first cultures to make use of a cookie press!

Spritz cookies are much like shortbread and sugar cookies, with just a few notable variations. Shortbread doesn’t use eggs, however these German cookies do. And each sugar cookies and shortbread are generally rolled and minimize into varied shapes, so the dough is thicker. Spritz cookie dough needs to be somewhat softer so it may be piped or pressed into shapes.

A broken spritz cookie sitting on top of a full cookie

What You’ll Want

These traditional German cookies are a vacation favourite all around the world! In case you love sugar cookies, chocolate, and sprinkles, you’ll be in cookie heaven. Scroll right down to the recipe card for particular portions.

  • Unsalted Butter: Carry your butter to room temperature.
  • Granulated Sugar
  • Egg: The egg acts as a binder and likewise provides moisture. With out it, the spritz cookies could be extra crumbly. Carry this to room temperature as nicely.
  • Vanilla Extract: For taste. Be happy to change it up with some almond extract, in case you like.
  • All-Goal Flour: I like to recommend utilizing a meals scale to weigh your flour with a view to keep away from over-measuring it. Utilizing an excessive amount of flour will end result it dry, dense and crumbly cookies.
  • Salt: For taste, make certain to not go away it out.
  • Milk: For simply sufficient further moisture to make the cookie dough pipe-able.
  • Melting Chocolate: I used Ghirardelli melting wafers, however Wilton additionally has one thing comparable. Almond bark and Candiquik work nicely too.
  • Sprinkles: If desired, add your favourite sprinkles onto the chocolate a part of your cookies.

Find out how to Make German Spritz Cookies

Comply with these steps and your German Spritz cookies will end up nice each time!

To Make the Cookies

  • Preheat the Oven. Preheat oven to 350°F (180°C).
  • Put together the Baking Sheets. Line baking sheets with silicone baking mats or parchment paper.
  • Cream the Butter and Sugar. Cream the butter and sugar collectively in a big mixing bowl on medium pace till it turns into gentle in shade and fluffy. This could take about 2-3 minutes. You need to be capable to see the combination lighten in shade and develop a creamy texture. That’s the way you’ll understand it’s prepared.
Creaming butterr and sugar in a mixing bowl.
  • Add the Egg. Add the egg and blend till nicely mixed.
  • Add the Vanilla. Add the vanilla extract and blend till nicely mixed.
Mixing in egg into the creamed butter and sugar
  • Add the Dry Substances. Add the flour, baking powder, and salt and blend the whole lot till the dough comes collectively. As soon as the dough has simply mixed, take away the bowl from themixer and end stirring with a rubber spatula if wanted. Take care to not overmix the dough.
  • Add Milk. Add milk 1 teaspoon at a time to get the dough to a pipeable consistency. The easiest way to check that is to place somewhat bit in your piping bag and see if it pipes. You don’t need to add milk if the dough doesn’t want it, in any other case the cookies will unfold an excessive amount of and lose their form.
German spritz cookie dough in a mixing bowl.
  • Pipe the Cookies. Pipe the cookies onto the ready baking sheet. I used an Ateco tip 825 and located that to be one of the best dimension. I like to recommend an open star tip, versus a closed star. You don’t need it to be too large or your cookies will unfold extra. They may unfold a bit within the oven, so do go away some house between every cookie.
  • Bake. Bake the spritz cookies for about 10-12 minutes, or simply earlier than they flip golden on the sides. Timing can fluctuate by oven in addition to the dimensions of your piping tip and the dimensions of cookie it makes. Control them as a result of they’ll go from excellent to overcooked rapidly.
  • Cool. Take away cookies from the oven and permit to chill on the baking sheet for 2-3 minutes, then switch to a cooling rack to complete cooling.
Cooked spritz cookies on a baking sheet.

Beautify the Cookies

  • Dip in Chocolate. Soften the chocolate in response to the package deal instructions. Dip a part of every cookie into the chocolate and shake off the surplus.
  • Add Sprinkles. Place the cookies on a cooling rack or parchment paper to dry. In case you like, add sprinkles at this stage earlier than the chocolate units.

Suggestions for Success

  • Measure flour precisely: It’s vital to measure all of your components precisely, however flour is the one which causes probably the most points. In case you don’t have sufficient, your cookies will unfold an excessive amount of and never maintain form. You probably have an excessive amount of, they are going to be dry, dense and crumbly. Use the inside track and stage methodology, or to make sure of accuracy, use a meals scale. I exploit this OXO meals scale, however this one would additionally work nicely.
  • Don’t over bake the cookies: These cookies can simply go from tender and soften in your mouth to crumbly and dry. Bake simply till they not longer look shiny and are JUST starting to brown on the underside.
  • Solely add as a lot milk as wanted: Including an excessive amount of milk may cause your cookies to overspread and lose their form. When doubtful, go away the dough somewhat thicker. You’ll be able to all the time add extra milk, however you’ll be able to’t take away it after it’s added.
  • Regulate baking time: Whereas the “S” form is a bit more conventional, you’ll be able to pipe these into any form you want. Simply remember that different shapes might not bake fairly as lengthy in the event that they’re somewhat smaller.
German Spritz Cookies in a white bowl with a decorative red cloth

Find out how to Retailer Spritz Cookies

Retailer any leftover German cookies in an air-tight container at room temperature. They need to keep good for as much as per week in the event that they final that lengthy!

Can These German Spritz Cookies be Frozen?

Sure! Spritz cookies freeze very nicely. Take any leftover cookies and place them in an hermetic container or freezer bag. You’ll be able to retailer them within the freezer for as much as a month.


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Spritz cookies dipped in chocolate and decorated with colorful sprinkles