Monday, October 3, 2022

Latest Posts

Genuine Gelato & Sorbet at PLMA 2019! Sales space #F1327


PLMA’s 2019 Personal Label Commerce Present is subsequent week, and we’re counting down the ultimate days sharing beneficial insights to recollect while you go to us at sales space #F1327. This week we’re sharing our signature assortment of genuine Italian gelato and sorbet for retail/personal label that will likely be showcased at this yr’s PLMA present!

Guido Tremolini and Simona Faroni moved from Italy to america virtually twenty-five years in the past to introduce the nation to genuine gelato and sorbetto and to realize the American dream. Each targets would appear unattainable to most, however with their love for one another and keenness for his or her product, they knew in the future they might make their mark on the ice cream trade.

They imported tools from Italy wanted to supply an genuine product solely to search out out that it was not approved in america. Devastated, they needed to determine whether or not to surrender or persevere. They determined to push ahead, working tirelessly by day getting the tools as much as code whereas taking English courses by evening, as they arrived within the states with out figuring out a phrase of English! After fourteen strenuous months, their tools was authorized, and G.S. Gelato grew to become the primary producer in america with approval from each the FDA and USDA to supply genuine, artisanal gelato and sorbetto for wholesale distribution.

Quick-forward to at this time, G.S. Gelato has been named essentially the most genuine Italian gelato and sorbet within the nation by USA Immediately, earned a spot on the Inc. 5000 record of Quickest Rising Personal Firms three years in a row, and has grow to be the nation’s main producer of gelato, sorbetto, and plant-based frozen desserts for the foodservice and retail/grocery industries with branded and personal label merchandise.

And what began all of it? Gelato and sorbet!

gelato

In Italy, it’s practically unimaginable to stroll the streets with out passing by a gelateria. When Guido and Simona visted Florida for the primary time, they have been astonished that they might not discover gelato anyplace! Gelato and sorbet are an age-old custom relationship again 1000’s of years – proof that regardless of the adjustments and developments within the ice cream and novelty frozen dessert trade, gelato and sorbet will likely be round for the lengthy haul.

Gelato, Italian for “ice cream”, is just like American ice cream however completely different in some ways. First, gelato is made with milk as an alternative of cream. It incorporates much less air than ice cream, making it extra dense and giving it a clean and velvety texture. Gelato is served at a hotter temperature and the flavors are rather more intense! Gelato is a premium product, which customers with extra disposable revenue and extra adventurous palates are looking for!

Sorbet (“sorbetto” in Italian) is made with fruit, water, and sugar – with no dairy merchandise resembling milk or cream. The feel of genuine sorbetto must also be clean and velvety, not icy. Sorbet is commonly confused with sherbert or italian ice, however all are very completely different! G.S. Gelato’s sorbetto is commonly mistaken for a dairy product for its silky, creamy consistency, nevertheless it’s 100% dairy free, gluten free, and fats free!

At G.S. Gelato, we take nice delight in creating tailored applications for our prospects, from modern packaging to distinctive flavors and formulations. We choose solely the best elements from around the globe to craft an distinctive product for personal label manufacturers. All of our merchandise are Kosher Licensed and made with clear label elements. With 90% of households indulging within the ice cream class and 54% consuming frozen novelties, it’s clear that customers are devoted to those timeless indulgences!

AUTHENTIC ITALIAN GELATO & SORBET AT PLMA 2019!

We’re excited to share indulgent flavors of our signature gelato and sorbetto, in addition to Licensed Vegan Plant-Based mostly Frozen Desserts and alcohol-infused “Frose”! Go to us at sales space #F1327 and electronic mail msidley@gsgelato.com in the event you’d prefer to arrange a private appointment on the present!

>

Latest Posts

Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.