My straightforward, restaurant-quality Garlic Butter Shrimp recipe takes simply 25 minutes to make! A real one-pot meal, this dish is as spectacular as it’s easy, with notes of contemporary lemon juice, parsley and white wine. Recipe features a how-to video.
A Easy & Satisfying Shrimp Dinner
There are a couple of recipes I hold in my pocket for normal dinner rotation, they usually all have the identical issues in widespread. They should be fast to make, require little preparation, and, even when I’m simply feeding my household, they should be each spectacular and flavorful. My garlic butter shrimp checks all of the packing containers; it comes collectively in lower than half-hour, might be made whereas holding a child in your arm (the one type of dinners I could make today), and tastes completely gourmand. It’s additionally a real one pot meal, as a result of the less dishes in my sink today the higher!
The buttery (however not too wealthy!) sauce has a diminished white wine (or substitute rooster inventory) base that’s savory and vibrant. A squeeze of lemon and a few contemporary parsley added on the finish marries every thing collectively completely. I like serving mine with garlic knots (for sopping up the superb sauce!) and a salad.
The ultimate result’s extremely flavorful regardless of its easy elements, and it’s 100% restaurant high quality in look and style. I believe this one will discover its approach into your common dinner rotation, too.
Why it is best to make it:
- Connoisseur style from primary elements
- Cooks in simply 25 minutes in one pot
- Makes a powerful meal or distinctive appetizer
- Customizable; use broth or wine, add as a lot warmth as you want, and serve how you want
What You Want
You solely want 9 elements (10 for those who like some warmth) to make this extremely satisfying garlic butter shrimp recipe. Listed here are the necessary ones:
- Shrimp. When you’ve got entry to contemporary shrimp, that’s nice! In any other case, thawed frozen (uncooked) shrimp work simply superb. Be sure that yours are peeled and deveined; tails on or off is okay. Shrimp with tails eliminated are simpler to eat, however I assumed they appeared prettier with the tails on for my footage and video.
- White wine. Use a dry white wine you get pleasure from ingesting (not cooking wine!). This makes the sauce style actually restaurant-quality. In the event you don’t have any readily available, rooster inventory will work too.
- Lemon. Utilizing contemporary lemon juice is necessary–don’t use the bottled form.
- Parsley. This provides some freshness and colour to the dish. Both flat-leaf Italian parsley (not cilantro–they appear very comparable!) or curly parsley will work, so use whichever you like.
- Crushed purple pepper. In the event you like a little bit bit of warmth, I extremely advocate including this.
SAM’S TIP: Garlic butter shrimp additionally makes an ideal (and spectacular) appetizer! Serve it with the tails on (simpler to seize) with some crostini and additional lemon wedges.
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!
The best way to Make Garlic Butter Shrimp
- Dry and season the shrimp with salt and pepper on either side, then set them apart.
- Prepare dinner the butter till calmly golden, then add the onion and prepare dinner till softened. Stir within the garlic.
- Add the shrimp and prepare dinner for 1-2 minutes, then flip, add the broth/wine, and proceed cooking till the sauce reduces (we’re concentrating the flavour this fashion).
- Stir within the lemon juice, crushed purple pepper, parsley, and any further salt and pepper to style.
SAM’S TIP: Barely browning the butter provides a depth of taste that plain melted butter alone wouldn’t have. I really like utilizing brown butter in my baking, too, and I’ve a separate submit on the right way to brown butter for those who’d wish to be taught extra about this method!
Ceaselessly Requested Questions
Crusty bread, breadsticks, or dinner rolls, linguini pasta, rice, or cauliflower rice are all nice pairings with this garlic butter shrimp. It’s a little bit additional indulgent, however I typically additionally serve mine with risotto.
Shrimp that has a rubbery texture has been cooked too lengthy. Be sure that to remain shut when cooking and serve instantly to keep away from this (flavor-wise it should nonetheless style superb although!).
No. It’s necessary that the shrimp absolutely cooks within the sauce to absorb all the flavour. Plus, utilizing already-cooked shrimp would most definitely result in an overcooked and rubbery texture (see above).
Lots of you may have requested for extra savory recipes after I shared my rooster corn chowder (can’t blame you!), and I hope this one hits the mark 🙂
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do that recipe, you’ll want to tag me on Instagram, and you may as well discover me on YouTube and Fb
Garlic Butter Shrimp
Servings: 4 servings
Energy: 196kcal
Stop your display from going darkish
Directions
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Pat shrimp dry and season throughout with salt and pepper. Put aside.
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Soften 3 Tablespoons of butter in a big skillet over medium-high warmth, stirring sometimes till the butter is simply starting to show golden brown (you’ll see golden brown specks forming on the underside of the pan).
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Add onion and prepare dinner till softened and translucent (about 3-5 minutes).
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Add garlic and prepare dinner till aromatic (about 30 seconds).
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Add shrimp in a fair layer and permit to prepare dinner for 1-2 minutes.
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Flip shrimp and drizzle rooster inventory or wine into pan. Scrape the underside of the pan as wanted to scrape up any browned bits that could be on the pan (a lot of taste in these!).
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Prepare dinner till the inventory/wine has diminished by half then add lemon juice, crushed purple pepper, parsley, and extra salt and pepper to style. Stir and take away from warmth.
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Serve instantly. This dish is great served by itself with a aspect salad or over pasta, rice, or cauliflower rice.
Notes
Shrimp
You should use any dimension shrimp you’d like however I are likely to desire XL (26-30 rely/lb). Shrimp might be made with tails on or off, for simpler consuming take away the tails. To thaw frozen shrimp, both go away in a single day within the fridge (in a bag or hermetic container) or run beneath chilly/cool water till thawed.
Storing
This meal is finest served contemporary, however leftovers might be saved within the fridge in an hermetic container for as much as 2 days. Reheat slowly (in a saucepan over low warmth, not within the microwave) as shrimp that’s overcooked or heated on too excessive of a temperature or microwaved can turn into rubbery.
Diet
Serving: 1serving | Energy: 196kcal | Carbohydrates: 5g | Protein: 16g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.4g | Ldl cholesterol: 165mg | Sodium: 939mg | Potassium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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