Frog Eye Salad is a candy summer season salad with fruit, custard, whipped topping, and pasta! It’s a texture and taste delight, and is the proper aspect dish recipe to your summer season BBQ!
Be sure that to strive my scrumptious Ambrosia Salad and My Orange Cream Fruit Salad Recipe too!
Frog Eye Salad Recipe
Don’t fear there aren’t ACTUALLY frog eyes on this salad! On the planet of unconventional dessert creations, Frog Eye Salad is certainly near the highest of the checklist. With its quirky title and distinctive mix of components, this true potluck-style salad brings some creativity to the desk at any summer season BBQ, household gathering, potluck, or vacation celebration. Frog Eye Salad is a basic, dessert-style salad, lots like ambrosia, that mixes quite a lot of flavors and textures, and is a superb choice as an alternative of a easy fruit salad.
What Is Frog Eye Salad?
Initially created within the Sixties, the title itself is derived from the small, spherical pasta used within the dish, resembling the little frog eyes. I’d say it’s a leap (no pun supposed), however I assume you must provide you with a reputation…and when doubtful, get inventive!
The mix of textures is what makes this salad particular. The pasta supplies a delicate and chewy factor that contrasts fantastically with the creamy base made up of a do-it-yourself custard, whipped topping, and fruit.
What Kind Of Pasta Do You Use In Frog Eye Salad?
Most recipes that I’ve see over time embrace Acini di Pepe Pasta, mostly known as Pastina. Today, Pastina could be tough to seek out, so I used Ditalini, which is available. However simply notice that you’re free to make use of no matter sort you possibly can so long as they’re spherical, if you wish to keep true to the entire “Frog Eye” vibe.
Frog Eye Salad Components:
- Fruit: Crushed Pineapple, Pineapple Chunks (aka Pineapple Tidbits), Mandarin Oranges
- Dry Components: Granulated Sugar, Kosher Salt, Cornstarch
- Moist Components: Pineapple Juice, an Egg Yolk
- Pasta: Acini Di Pepe or Ditalini
- Add Ins: Miniature Marshmallows and Shredded sweetened coconut, Cool Whip
How To Make Frog Eye Salad:
Make the custard: In a small saucepan over medium warmth whisk pineapple juice, sugar, egg yolk, salt, and cornstarch collectively. Prepare dinner this till it involves a low boil and thickens up. Set it apart to chill when you prep the remaining components.
Prepare dinner the pasta: Merely boil the pasta in response to the bundle instructions, however don’t salt the water. Prepare dinner till al dente and drain and funky the pasta utterly.
Combine collectively the cooled pasta and custard. Refrigerate this and permit it to set for no less than 2 hours, or in a single day it nice too. This step is nice to do upfront. The pasta and custard will thicken, creating a pleasant base for the salad.
Assemble: In a big bowl, stir the pineapple chunks, crushed pineapple, mandarin oranges, coconut, and marshmallows in to the chilled pasta combination till evenly mixed. Fold within the cool whip and both serve instantly, or chill till able to serve.
Can You Make Frog Eye Salad In Advance?
It is a nice salad to make upfront. You’ll be able to prep the custard and pasta combination upfront, or prep the entire salad upfront of serving. Merely retailer it within the fridge till you’re able to serve!
Variations:
There are some frequent components that you simply see in variations of this salad recipe. Listed below are just a few concepts for extra add-ins:
- Maraschino Cherries
- Sliced grapes
- Chopped nuts like pecans or walnuts
- Orange Zest or Lemon Zest to amp up the citrus vibe
- Skip the do-it-yourself custard step and use On the spot Vanilla Pudding
- Use do-it-yourself whipped cream as an alternative of Cool Whip in case you desire!
How To Serve Frog Eye Salad:
That is the last word BBQ summer season aspect dish recipe. I like it within the hotter temperatures due to the tropical flavors concerned like pineapple and coconut. Nevertheless this works as an accompaniment to any vacation desk, like Thanksgiving or Christmas.
How To Retailer:
Retailer any leftovers of this salad in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this salad.
Right here Are Extra Summer time Aspect Dish Recipes:
Description
Frog Eye Salad is a candy summer season salad with fruit, custard, whipped topping, and pasta! It’s a texture and taste delight, and is the proper aspect dish recipe to your summer season BBQ!
- 1 cup pineapple juice
- 1/2 cup granulated sugar
- 1 giant egg yolk
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoons cornstarch
- 1 cup small pasta like acini di pepe or ditalini
- 20 ounce can pineapple chunks, drained
- 10 ounce can crushed pineapple, drained
- 15 ounce jar mandarin oranges, drained
- 1/2 cup shredded sweetened coconut
- 1 1/2 cups mini marshmallows
- 1 (8 ounce) container Cool Whip, thawed
- In a small saucepan over medium warmth whisk collectively the pineapple juice, sugar, egg yolk, salt and cornstarch till easy.
- Prepare dinner till the combination involves a low boil and thickens barely. Take away from the warmth and permit to chill.
- Prepare dinner the pasta in response to bundle directions. Drain and funky.
- When all the pieces is cooled utterly, mix the pasta and the thickened sauce in a bowl. Cowl and refrigerate for two hours or in a single day.
- As soon as the pasta combination has chilled utterly, switch it to a bigger serving bowl. Stir within the pineapple chunks, crushed pineapple, mandarin oranges, coconut, and marshmallows till evenly mixed.
- Fold within the Cool Whip and serve instantly or refrigerate till able to serve.
Notes
You too can drain the pineapple and use the juices as an alternative of losing it. Simply refrigerate the pineapple till prepared to make use of.
Retailer as much as 3 days hermetic within the fridge
Key phrases: frog eye salad, salad recipe, aspect dish recipe
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