Wednesday, March 22, 2023

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Fried Okra Recipe – CopyKat Recipes

Fried Okra is a dish that may be very common the place I reside. You may name breaded fried okra a Southern staple. It’s a fantastic method to serve this vegetable. I do know you will love this Southern fried okra recipe, I’ll present you learn how to fry okra like a professional!

overhead view of fried okra on parchment paper

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Pan Fried Okra with Cornmeal

Okra is a kind of issues that usually is within the background and served as a facet dish. With this crispy fried okra recipe, you can also make it the beginning of the present, the right appetizer.

Why That is the Finest Recipe for Fried Okra!

We begin with uncooked okra as a result of contemporary okra has a scrumptious and distinctive taste that isn’t matched within the frozen okra you purchase. We cook dinner this in small batches which can be seasoned completely.

Your do-it-yourself fried okra could have a crispy coating that may make it the right facet dish. That’s why that is the very best fried okra recipe. And this Southern fried okra is a favourite of my household.

What Precisely Does Okra Style Like? 

Actually, okra is in a world of its personal in the case of greens. It has a really distinct candy grassy taste. I do know you don’t hear that description usually and will put you off, however don’t let it. It’s scrumptious on this crispy fried okra recipe.

To ease you a bit bit, some folks do evaluate the style of okra to inexperienced beans and even eggplant. The factor that makes okra distinct is its slimy texture. However when it’s cooked it turns into crunchy and scrumptious!

What’s Fried Okra Manufactured from?

Frying issues is loads simpler than you suppose. You may make this recipe for fried okra with plenty of what you have already got in your pantry. Listed below are the components you have to for frying okra:

  • Okra
  • All-purpose Flour
  • Salt
  • Paprika
  • Chili powder
  • Garlic salt
  • Onion salt
  • Egg
  • Cornmeal
  • Vegetable oil
fried okra ingredients

Learn how to Make Fried Okra

  1. Wash okra and lower it into 3/8 inch slices.
cut pieces of okra in a bowl
  1. Place flour, paprika, chili powder, garlic salt, and onion salt in a small bowl.
flour and seasonings for fried okra in a bowl
  1. In a big bowl stir flour and seasonings till properly blended.
  2. Place sliced okra into the seasoned flour combination and stir to coat the okra with flour.
  3. Beat two eggs in a medium bowl.
  4. Place the corn meal in a shallow dish.
  5. Dip okra into the flour-coated okra into the egg combination Stir to coat okra with egg wash.
  6. Drop moist okra into cornmeal. Toss to coat the okra with cornmeal combination. Shake off extra.
cornmeal breaded okra
  1. Warmth oil in a forged iron skillet (or different heavy skillet) over medium-high warmth to 375 levels Fahrenheit.
  2. Place breaded okra within the scorching oil within the skillet, I like to make use of a cast-iron skillet, or a dutch oven, they appear to maintain a extra uniform temperature.
  3. Cook dinner for 1 to 2 minutes on one facet or till golden brown.
  4. Flip the okra with a slotted spoon to cook dinner till browned on all sides.
  5. Take away the okra from the skillet and drain it on paper towels.
  6. Sprinkle it with salt whereas it’s nonetheless heat.
southern fried okra on parchment paper

Pan Fried Okra

Frying okra in a pan or skillet is one of the best ways to get it crispy. And Southern fried okra must have a sure crispness as a way to be excellent.

How do you make fried okra not slimy? 

Okra is a kind of greens that may be a bit troublesome to cook dinner and get the feel that you really want, or higher but need to keep away from. Okra can appear a bit slimy when it’s cooked. 

There are two methods you possibly can keep away from this. 

  1. Soaking the Okra – In case you soak the okra in white vinegar for about half-hour earlier than you should cook dinner it, it helps lower down on the slimy texture. Simply you’ll want to pat down the okra as finest you possibly can to chop down on the vinegar style that may be leftover from soaking it.
  2. Much less is Extra – It’s mentioned that when you lower the okra much less, you keep away from having extra of the mucilage launched which is what makes it slimy. The extra cuts you make the extra mucilage is uncovered. So, if you’d like, lower the okra into bigger items, and in return, the okra can be much less slimy. In case you occur to get a number of the smaller pods you possibly can fry these complete when you need.

Strive one or each of those strategies to attain the very best outcomes in the case of making okra for any recipe. 

Learn how to Make Fried Okra Crispy

Okra can are usually a bit bit difficult to cook dinner. Listed below are 3 tips about learn how to fry okra so it’s crispy:

The primary tip is to make use of contemporary okra. In case you use frozen okra, it should have been uncovered to extra moisture and that’s not what you need for frying greens. So, the more energizing the higher!

My second tip is to ensure to extensively dry the okra earlier than something! Leaving any moisture on the okra will give approach for the slime to construct up across the okra whereas cooking. Pat the okra down one, possibly two occasions to make sure that there isn’t a water left on the freshly washed okra. 

My third tip, ensure that your oil is scorching sufficient! If the oil you might be frying the okra in will not be scorching sufficient, you’ll find yourself cooking it for longer to ensure it’s achieved. You could need to use a deep-fry thermometer to ensure your oil is scorching sufficient. If you cook dinner the okra additional lengthy, it should start to soak up a number of the oil into the breading, which can even trigger a soggier piece of fried okra.

Recipe Variations

You could need to change the seasoning mix a bit. You could need to add some garlic powder, and even some cayenne pepper to the recipe to alter the flavour. Each work properly.

Learn how to Retailer and Reheat Leftover Fried Okra

As soon as the okra has cooled fully, retailer it in an hermetic container within the fridge for as much as 5 days.

I wish to reheat my okra in an air fryer. I reheat for about 5 minutes at 350°F.

In case you should not have an air fryer, the oven is my second favourite. Unfold it out on a baking sheet. Reheat at 350°F for about 8 to 10 minutes. Reheating in an oven means you get pleasure from crispy okra the second time!

a basket of fried okra

Love fried greens? Strive these recipes!

Try extra of my simple facet dish recipes and the very best vegetarian recipes on CopyKat!

overhead view of fried okra on parchment paper

Fried Okra

You may make crispy southern fried okra from scratch. 

Add to Assortment

Course: Aspect Dish

Delicacies: American

Key phrase: Fried Okra, Okra

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 6

Energy: 205kcal


  • 1 pound okra
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 2 eggs overwhelmed
  • 1 1/2 cups cornmeal
  • vegetable oil for frying
  • 1 teaspoon salt


  • Wash okra and lower it into 3/8 inch slices.

  • Place flour, paprika, chili powder, garlic salt and onion salt in a small bowl.

  • Stir flour and seasonings till properly blended.

  • Drop lower okra into the seasoned flour.

  • Beat two eggs in one other bowl.

  • Drop flour coated okra into overwhelmed eggs. Stir to coat okra with eggs.

  • Place cornmeal in one other bowl.

  • Drop moist okra into cornmeal. Toss to coat the okra with cornmeal. Shake off extra cornmeal.

  • Warmth a skillet with about ½-inch of vegetable oil over medium-high warmth.

  • When the oil is heated to 375 levels, place breaded okra within the skillet.

  • Cook dinner the okra for 1 to 2 minutes on one facet or till browned.

  • Rotate and flip the okra to cook dinner till browned on all sides.

  • Take away the okra from skillet with a slotted spatula or spoon.

  • Drain the fried okra on paper towels.

  • Season it with salt whereas it’s nonetheless heat.



Energy: 205kcal | Carbohydrates: 37g | Protein: 7g | Fats: 3g | Saturated Fats: 0g | Ldl cholesterol: 54mg | Sodium: 707mg | Potassium: 348mg | Fiber: 5g | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 17.4mg | Calcium: 73mg | Iron: 2.3mg


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