Get able to indulge within the mouth-watering flavours of Fried Masala Prawns. This crispy and spicy seafood dish is certain to impress your style buds.
Fried Masala Prawns is a mouth-watering seafood dish excellent for individuals who love spicy and flavorful meals. This dish consists of succulent prawns which are marinated in a mix of fragrant spices after which fried till crispy and golden brown. The spices on this recipe give the dish a depth of flavour that may depart an enduring impression in your style buds.
For those who’re a seafood lover searching for a spicy and flavorful dish, you may’t go improper with Fried Masala Prawns. This dish is ideal for individuals who like to indulge within the unique flavours of Indian delicacies.
Fried Masala Prawns
Fried Masala Prawns Recipe
Get able to indulge within the mouth-watering flavours of Fried Masala Prawns. This crispy and spicy seafood dish is certain to impress your style buds.
Elements for Fried Masala Prawns
- 500 g Prawns deveined, washed
- 2 Eggs overwhelmed
- 1 tbsp Crimson Chilli Powder
- Juice of two Lemons
- 1/4 cup Maida (Plain Flour)
- 1 cup Breadcrumbs
- for frying Oil
- as required Chaat Masala Powder
- as per style Salt
Learn how to make Fried Masala Prawns
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Combine the overwhelmed eggs, purple chilli powder, lemon juice, maida and salt in a bowl.
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Add the prawns to this and preserve it apart for half-hour.
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Warmth oil in a deep frying pan over medium flame.
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Take away the prawns, one after the other, shake off any extra marinade and coat them with the breadcrumbs.
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Add to the recent oil and deep fry till golden brown.
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Take away and drain extra oil.
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Sprinkle some chaat masala on them.
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Serve with mint chutney.
Incessantly Requested Questions on Fried Masala Prawns
Can I exploit frozen prawns for this recipe?
Sure, you need to use frozen prawns for this recipe, however ensure they’re absolutely defrosted earlier than cooking. Frozen prawns are likely to launch a lot water when cooked, so patting them dry earlier than frying is important. Additionally, contemporary prawns are all the time the only option for this dish as they’re extra flavorful.
How do I get the proper crispy texture for the prawns?
To get completely crispy prawns, pat them dry with a paper towel earlier than frying. This can assist take away any extra moisture which will make the batter soggy. Moreover, use a deep-frying method and ensure the oil is sizzling sufficient (round 350-375°F) earlier than including the prawns. Keep away from overcrowding the pan as it might probably decrease the oil temperature and make the prawns soggy.
Can I make this dish spicy?
You may make this dish spicy by adjusting the purple chilli powder or including chopped inexperienced chillies to the marinade. You may as well serve the fried prawns with a spicy dipping sauce like Sriracha or do-it-yourself chilli garlic sauce.
How do I retailer leftover fried prawns?
Retailer any leftover fried masala prawns in an hermetic container within the fridge for as much as 2 days. Reheat them in a preheated oven or toaster oven to assist them regain their crispiness.
What can I serve with fried masala prawns?
Fried masala prawns are a flexible dish that may be served as an appetizer or a foremost course. You’ll be able to pair it with plain rice, garlic naan, or a contemporary inexperienced salad. A spicy mint or coriander chutney can be an ideal condiment for this dish.
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