Fried cabbage is a fast facet dish that pairs with virtually something!
On this fast facet dish, cabbage and onions are pan-fried in just a little little bit of bacon grease till tender. Season and prime with crumbled bacon earlier than serving.
You’ll love how straightforward this dish is to prep.
Why We Love Fried Cabbage
Southern fried cabbage turns into candy and tender and bacon & onion add nice taste.
- Fried cabbage is a simple facet dish that wants only a few substances.
- It’s excellent along with your quick on time or finances!
- It wants simply one pan, clean-up is a breeze.
- Change it up, add further onions or garlic, or swap the bacon for ham. Stir in egg noodles, and even use it prime pork chops.
Components for Fried Cabbage
The fantastic thing about this fried cabbage recipe is how primary it’s, however what number of other ways it may be ready! Rising up with a Polish grandmother cabbage was at all times on the menu from Cabbage Rolls to soups and extra.
CABBAGE: I favor a head of inexperienced cabbage, however any selection will do.
BACON: Bacon provides a smoky taste and a little bit of fats wanted to prepare dinner the onions and cabbage. Ham or corned beef can be utilized as an alternative. If utilizing lower-fat variations of bacon (like turkey bacon or vegan bacon), add some further butter to switch the bacon grease.
OPTIONS: Add a few cloves of garlic should you’d like. End with a squeeze of lemon, apple cider vinegar, or a sprinkle of parmesan cheese.
We love cabbage and noodles (aka Haluski) and infrequently make it with sausage.
To stretch this meal even additional, boil some egg noodles and stir them into the combination with butter earlier than serving!
Tips on how to Make Fried Cabbage
Cabbage turns into tender and candy as soon as cooked.
- Prepare dinner the bacon till crisp and put aside (depart the drippings within the pan!).
- Fry the onion within the bacon drippings till tender per the recipe under.
- Stir in chopped cabbage and prepare dinner till tender. Season and serve.
Cabbage is greatest cooked low and sluggish to carry out the candy taste. It should take about quarter-hour to fry the cabbage.
What to Serve With Fried Cabbage
As a predominant dish, fried cabbage stands alone and is nice with cooked egg noodles as a predominant dish.
As a sizzling facet dish, fried cabbage goes greatest with different consolation meals predominant dishes like Oven Fried Hen or these straightforward Glazed Ham Steaks.
Storing Leftovers
Hold fried cabbage with bacon in a coated container for as much as 4 days. Freeze parts in quart-sized zippered luggage with the date labeled on the skin for as much as 4 weeks. The cabbage combination will likely be smooth, however add some contemporary cabbage and reheat in a skillet. Or, add leftover cabbage with bacon to a stir fry with meat. Or add it to a soup or stew!
Extra Methods to Love Cabbage
Did you make this Fried Cabbage recipe? You should definitely depart us a ranking & a remark under!
Fried Cabbage
Fried Cabbage is tender and candy when pan-fried with bacon and onions.
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Warmth a big skillet or forged iron pan over medium warmth. Add the chopped bacon and prepare dinner till crisp. Take away with a slotted spoon and put aside, leaving the drippings within the pan.
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Add chopped onion to the bacon drippings and prepare dinner till tender, about 3-4 minutes.
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Stir in chopped cabbage and prepare dinner for 15-20 minutes or till tender.
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Season with chili flakes if utilizing and salt & pepper to style.
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Sprinkle with the cooked bacon and serve.
Coleslaw combine can be utilized however is skinny and can solely want 8-10 minutes to prepare dinner.
Non-compulsory additions embody 2 cloves of minced garlic (added with the cabbage), parmesan cheese, or a squeeze of lemon juice or apple cider vinegar.
When you’re quick on time, add a number of tablespoons of rooster broth to the cabbage within the pan. This can assist it to steam because it cooks, lowering cooking time and including taste!
Energy: 175 | Carbohydrates: 9g | Protein: 5g | Fats: 13g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 240mg | Potassium: 283mg | Fiber: 3g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 40.5mg | Calcium: 48mg | Iron: 0.7mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Aspect Dish
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