Tuesday, November 29, 2022

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FRIED APPLES – The Southern Woman Cooks


 

Skillet Fried Apples - The Southern Lady Cooks

Serve these skillet fried apples for breakfast with do-it-yourself buttermilk biscuits and butter or as a facet dish anytime.  They’ll soften in your mouth!  My household loves fried apples.  We may eat them each meal.  Fried apples will maintain for a number of days refrigerated and reheat properly within the microwave.

Skillet Fried Apples Components Wanted:

Apples, unpeeled, cored and sliced

Bacon drippings, Elective

Butter

Brown sugar

Cinnamon

Nutmeg

Salt

If you would like an excellent meal add these skillet fried apples to pork chops. The mixture of pork and apples goes nice collectively and is one my household loves. These apples actually are a beautiful facet dish to only about any meal. You should utilize any apples for this dish and it’s a good way to make use of up any apples you could have.

“That is one in every of my all time favourite southern dishes, I had fried apples on a regular basis as a toddler in Virginia. As an Grownup I like it most with Pork chops…(As a substitute of applesauce)” – Ladd

“THANK YOU for this recipe!!! It appears to be simply what my grandmother used to make…I used to be born in Virginia and moved to Michigan at age 3. My mom wasn’t all that keen on cooking, so she couldn’t inform me the way to make these…additionally, she had Alzheimer’s. I’ve looked for this recipe for a really very long time! Will likely be making these very quickly! BTW, love your web site!” – Jan

Full printable recipe in recipe card beneath.

Skillet Fried Apples - The Southern Lady Cooks

Skillet Fried Apples - The Southern Lady Cooks

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Tasty Skillet Fried Apples

This recipe is ideal for breakfast or a facet dish.

Prep Time10 minutes

Cook dinner Time25 minutes

Whole Time35 minutes

Course: Facet Dish

Delicacies: American

Key phrase: Fried Apples

  • 4 or 5 apples unpeeled, cored and sliced
  • 2 tablespoons bacon drippings Elective
  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • In a skillet over medium warmth, add bacon drippings and margarine. Add apple slices, brown sugar, cinnamon, nutmeg and salt. Stir properly to verify apples slices are lined with spices and brown sugar. Convey to a boil and canopy.

  • Minimize warmth again to simmer and cook dinner for 20 – 25 minutes till apples are mushy however not mushy. Take away from pan and spoon any remaining liquid over apples.

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In the event you like this recipe, you may additionally like my recipe for Tacky Apple Biscuits.

 
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