This recipe for Recent Tomato Bread will go nice with any meal. This bread is sweet toasted with butter, too. We appear to at all times have an abundance of backyard tomatoes and this bread is considered one of our summer season favorites. The oregano seasoning with the cheddar cheese and tomatoes is such a success! When you’ve got further tomatoes additionally, you will love this Southern Tomato Pie!
Recent Tomato Bread Easy Components Wanted:
Mayonnaise or salad dressing
Shredded cheddar cheese
I’ve not tried this bread some other method apart from the recipe nor have I attempted freezing it. I had an abundance of ripe tomatoes and simply got here up with the recipe I’ve now made it just a few occasions. In case your tomatoes are actually juicy, you may strive draining among the juice earlier than including to the recipe. I’ve additionally used onion flakes as a substitute of chopped onion and it labored properly too. I additionally use Duke’s Mayonnaise once I make this bread.
To simply take away the peeling from tomatoes submerge in boiling water for 15 seconds and take away with a slotted spoon. Skins will slip proper off.
For an actual deal with, make our home made pimento cheese and revel in it on this bread!
“The contemporary tomato bread was great! I used contemporary retailer purchased tomatoes as a result of it’s nonetheless too early for backyard grown in my space. Can’t wait to do that once more! Thanks a lot!” – Cathy
“I simply made this immediately! Doubled the recipe to make use of up as lots of the contemporary tomatoes as I might. I made a standard sized bread loaf pan dimension and 4 mini loaves, and nonetheless had sufficient left for six muffin dimension too! The bread is scrumptious! So contemporary tasting, an effective way to make use of the contemporary tomatoes everyone seems to be giving us these days! Thanks a lot for the recipe!” – Jeanne
“OMG!!! (Oh my gravy!) This bread is deeeelicious!! I made this yesterday for my household’s Sunday get-together and we devoured it!! Subsequent time I’ll make 2 loaves!! Thanks a lot for the recipe!” – Kerry
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Recent Tomato Bread
This contemporary tomato bread is an effective way to make use of summer season tomatoes!
Servings: 1 loaf
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter melted
- 2 eggs
- 1/2 cup bitter cream
- 1 cup buttermilk
- 1/4 cup mayonnaise or salad dressing
- 1/3 cup chopped onion
- 1 cup peeled and chopped or mashed tomatoes
- 1/2 cup shredded cheddar cheese
In a big bowl whisk collectively the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, bitter cream, buttermilk, mayonnaise, chopped onion and tomatoes. Combine properly with a spoon. Fold in cheese.
Spray a 9 x 5 bread pan with cooking spray. Add your bread combination. Bake in preheated 350 diploma oven 60 to 65 minutes checking to see if bread is finished since ovens range.
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