We have teamed up with La Vielle Ferme to curate a lineup of French-inspired meals and wine pairings, that includes 5 of their sippable choices made within the Rhône Valley. From gentle, crispy Blanc to fruity Glowing Rosé, their award-winning wines pair completely with regional dishes.
It is exhausting to think about wherever extra idyllic than the Rhône Valley. Its rolling hills are dotted with lavender fields, olive bushes, and naturally, so many vineyards. One of many largest and most historic winemaking areas in France, that is the place the Perrin household—house owners of the well-known Château de Beaucastel—has made their dwelling for generations. For the previous 50 years, technology after technology, the household has looked for essentially the most appropriate terroirs to provide the recent, unpretentious wines of La Vieille Ferme.
Grapes grown within the Ventoux add construction and depth to reds, whereas these grown in Luberon are imbued with recent, delicate qualities. There are a variety of grape varietals to know with regards to the Rhône Valley: Carignan, Cinsault, Grenache, Syrah, Bourboulenc, Vermentino—the record goes on. When mixed by skilled vintners, these grapes are reworked into the bottles of rosé, blanc, and rouge we all know and love.
After all, this area (and all of France, actually) can be famend for its meals, which in flip creates alternatives to collect across the desk. We have chosen 10 of our favourite French-inspired dishes and paired them with 5 flawless wines from La Vielle Ferme, specifically their Blanc, Rouge, Rosé, Glowing Brut, and Glowing Rosé.
Picture by Julia Gartland. Prop Stylist: Kelly Silva. Meals Stylist: Lauren LaPenna.
1. Asparagus Pasta with Pistachio Aillade + La Vieille Ferme Blanc
Aillade is an easy sauce that hails from southern France, historically made by utilizing nuts and garlic just like a pesto. Used right here to decorate pasta, this garlicky sauce pairs effectively with the recent, juicy inexperienced apple notes and balanced salinity of La Vieille Ferme Blanc.
2. Low-Key Niçoise Salad + La Vieille Ferme Rosé
For a wine as shiny and refreshing as La Vieille Ferme Rosé, a twist on salad niçoise is the one logical alternative. The wine’s refined savoriness enhances the briny olives and recent dill used on this dish.
3. Beef Brief Rib Bourguignon With Garlicky Panko Gremolata + La Vieille Ferme Rouge
Eric Kim’s tackle a quintessential French dish is hearty, tender, and demanding of a pink wine that may match its daring taste. Enter: La Vieille Ferme Rouge, an extremely drinkable, effortlessly balanced, and black-currant-forward wine that may stand as much as even the heartiest of dishes.
4. Sheet Pan Coq Au Vin + La Vieille Ferme Glowing Brut
One other acquainted face on the earth of French cooking, this model of coq au vin comes collectively a bit extra shortly than the unique because of a intelligent sheet-pan technique and white wine as a substitute of the standard pink (trace: La Vielle Ferme Blanc is ideal right here). To pair, we suggest a glass of bubbly, white-stone-fruit-forward La Vieille Ferme Glowing Brut. The wine will get its recent style from Chardonnay grapes, plus a fragile limestone end from the soil the grapes are grown in.
5. Quiche Lorraine With a Buckwheat Crust + La Vieille Ferme Glowing Rosé
Nothing cuts by way of wealthy, dairy-laden quiche fairly like an effervescent sip, which is why we have paired this one with La Vieille Ferme Glowing Rosé. This wine is ideal for any event, actually, however the pink fruit notes and positive bubbles style particularly pretty with the bacon, shallots, and buckwheat crust featured on this dish.
6. Raspberry-Lime Macarons + La Vieille Ferme Rosé
This can be a case of pairing like with wish to tease out comparable flavors in each the wine and the meals. La Vieille Ferme Rosé is recent and summer time fruit-forward (suppose: nectarines and peaches), making it a pure match for these equally fruity macarons that characteristic raspberries and freshly grated lime zest. Plus, what’s extra French than a macaron?
7. Pistachio and Honey Crème Brûlée + La Vieille Ferme Glowing Brut
With a dessert as creamy and dreamy as crème brûlée, bubbles are a should to chop by way of all that dairy. La Vieille Ferme Glowing Brut has a comparatively mild palate with refined notes of brioche, which pairs exceptionally effectively with the honey and pistachio flavors of the dessert.
8. Chocolate-Porcini Truffles + La Vieille Ferme Rouge
Pink wine and chocolate is a pairing for the ages. Right here, the chocolate in query is do-it-yourself truffles that use porcini powder for added earthiness, which is a perfect foil to peppery, elderberry-forward La Vieille Ferme Rouge.
9. Plum Galette With Entire-Wheat Crust + La Vieille Ferme Glowing Rosé
La Vieille Ferme Glowing Rosé strikes a steadiness between freshness, acidity, and roundness, which means it tastes nice with this no-fuss galette. that includes ripe plums, cinnamon, and vanilla.
10. Pistachio Cream Puffs + La Vieille Ferme Blanc
Nutty and lightweight, these cream puffs are a elaborate (and French!) strategy to finish any meal. Get pleasure from them with a glass of La Vieille Ferme Blanc—its wild floral and pear notes will lend brightness and class to this pairing.
What are your favourite French meals and wine pairings? Inform us within the feedback under!
Our pals at La Vielle Ferme have been producing positive French wines within the Rhône Valley for many years. The Perrin household, house owners of the Château de Beaucastel, takes nice care in crafting luscious Rouge, delightfully effervescent Glowing Brut, recent, fruity Rosé, and different high quality crus. Study extra about their wines and the place to search out them right here.
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