What we now have right here is my seemingly by no means ending quest in direction of the very best peanut butter cookie recipe. It will appear that, relating to peanut butter cookies, I can go away properly sufficient alone till I understand there’s a bag of marshmallows within the pantry and I would like to move to the shop for milk, so I would as properly seize a bag of peanut butter chips and eat a handful from the bag within the automobile on the way in which residence. It’s the marshmallows and pondering an excessive amount of concerning the good cookie that will get me in bother.
Peanut butter cookies are timeless and persistently good however put a marshmallow within the heart? It’s giving s’mores with out all of the nonsense of a flame. It’s giving sticky finger summer time camp. It’s nearing the right recipe, however I’ll in all probability hold baking simply to make sure.
Listed below are the components you’ll have to make these marshmallow-gooey peanut butter cookies:
• unsalted butter, softened to room temperature
• creamy peanut butter – I choose a model like Skippy with a bit of additional fats. It makes for a chewy crisp cookie totally different from pure peanut butter
• granulated sugar and lightweight brown sugar
• a big egg
• vanilla extract
• all-purpose flour
• baking soda
• kosher salt
• giant marshmallows – properly extra like common marshmallows not the lil’ minis.
• peanut butter chips or chocolate chips in the event you choose.
We’ll begin by combining softened, unsalted butter and peanut butter in a medium bowl utilizing an electrical hand mixer. When you don’t have any type of mixer, that is additionally a cookie dough amiably made with only a picket spoon or rubber spatula.
Peanut butter selection right here is vital. Go for a peanut butter that has further oils in it, not the pure peanut butter. The oils assist with the feel and construction of the cookie.
Add granulated and brown sugar and blend till pale and clean.
Add the egg and vanilla extract and mix till combination is thick and practically fluffy. That egg actually works wonders!
Stir within the dry components right into a thick and sticky cookie batter.
I like to relax my cookie dough for about half-hour earlier than shaping it. You’ll be able to work with the cookie dough straight away, it’ll simply be a bit stickier.
Let’s discuss shaping these cookies. These are going to be ample cookie dough balls that bake into cookies the dimensions of your palm.
Spoon 3 tablespoons of cookie dough into the palm of your hand. Press it right into a 3 to 4-inch circle that’s about 1/4-inch thick. Place a marshmallow within the heart of the dough and collect the dough up across the marshmallow. If any cracks seem within the dough ball, simply press them again collectively together with your fingers. Roll right into a ball and place seam facet down onto a baking sheet lined with parchment paper.
You may be capable to inform that the marshmallow is nearer to the floor on one facet of the cookie dough ball. Place that facet of the cookie in direction of the highest so the cookie dough splits and divulges marshmallow. For further credit score, dot every cookie dough ball with peanut butter chips.
Can you utilize Marshmallow Fluff to fill these peanut butter cookies?
Sadly no, associates! Marshmallow fluff doesn’t have the construction wanted to create a gooey marshmallow cookie. You’ll want the precise giant marshmallow!
When the cookies bake within the oven, they’ll unfold and the tops will break up, revealing that gooey marshmallow heart.
PRO TIPS about these fluffernutter cookies:
• These cookies bake lower than your common peanut butter or chocolate chip cookies. The shorter baking time permits the marshmallow to remain opaque and gooey with out melting utterly into the cookie.
• Permit the cookies to chill on the baking sheet till practically room temperature. They’re a bit of crumbly in the event you attempt to switch them too shortly so endurance key.
• It’s doable that some marshmallows will bake out of the facet of the cookie and onto the baking sheet. That’s okay! They’re nonetheless scrumptious!
That is a kind of cookie recipes that places a smile in your face. Recipe impressed by The Cozy Plum.
In different cookie information:
• The preferred peanut butter cookies on the location are these Simple 4 Ingredient Peanut Butter Cookies (which additionally occurs to bee gluten-free!)
• These Cookies and Cream Cookies Chocolate Chip Cookies are a few of my favorites as a result of we baked a cookie into one other cookie.
• The right way to make boxed brownies higher? Add a layer of peanut butter in fact!
Fluffernutter Peanut Butter Cookies
Prep Time: 45 minutes
Cook dinner Time: 10-11 minutes
Whole Time: lower than an hour
Yield: 12 giant cookies 1x
Class: cookies, dessert
Description
Crisp and chewy peanut butter cookies with a gooey marshmallow heart!
Components
Scale
Directions
- In a big bowl with electrical hand beaters or within the bowl of a stand mixer fitted with a paddle attachment, cream collectively butter and peanut butter. Add sugars and beat on low velocity till properly mixed, about 3 minutes.
- Add the egg and vanilla extract and beat on low velocity for an additional 1 minute.
- In a small bowl whisk collectively flour, baking soda, and salt. Add the dry components unexpectedly to the butter and egg combination and beat on low till simply mixed. Cease the mixer and beaters and end incorporating with a rubber spatula. Permit the cookie dough to relax within the fridge for at the least half-hour.
- Subsequent, stuff every cookie with marshmallow. Portion 3 tablespoons of cookie dough within the palm of your hand. Flatten out the dough to a couple of 3-inch circle that’s about 1/4-inch thickness. Place the marshmallow within the heart of the cookie dough circle and wrap the cookie dough across the marshmallow. If any cracks seem, simply press them collectively together with your fingers. Place cookies one a plate or small baking sheet and repeat the method for 12 cookies. Press 6 or so peanut butter chips into every cookie dough ball.
- Permit the cookies to relaxation within the fridge whereas the oven preheats. Place racks within the heart and higher third of the oven and preheat oven to 350 levels F. Line two baking sheets with parchment paper.
- When able to bake, take away the dough balls from the fridge and place six dough balls onto every baking sheet, about 2 inches aside, seam facet down. Bake for 10-11 minutes, rotating the trays as soon as throughout baking. Cookies will break up and marshmallow will likely be gooey when cookies are completed. Watch out to not over bake or the marshmallows will disappear.
- Take away from the oven and sprinkle with sea salt in the event you’d like. Permit cookies to chill on the baking sheet till steady sufficient to maneuver to a wire rack. Retailer cookies in an hermetic container at room temperature for so long as they final, which actually gained’t be lengthy.
Notes
• These cookies bake lower than your common peanut butter or chocolate chip cookies. The shorter baking time permits the marshmallow to remain opaque and gooey with out melting utterly into the cookie.
• Permit the cookies to chill on the baking sheet till practically room temperature. They’re a bit of crumbly in the event you attempt to switch them too shortly so endurance key.
• It’s doable that some marshmallows will bake out of the facet of the cookie and onto the baking sheet. That’s okay! They’re nonetheless scrumptious!
• When you’d prefer to freeze these cookie dough balls, they freeze properly for as much as a month. Permit the cookies to thaw within the fridge in a single day earlier than baking.
Key phrases: peanut butter, marshmallow, cookies, recipe
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