Tuesday, May 30, 2023

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Flourless Chocolate Cookies – Sugar Spun Run

These Flourless Chocolate Cookies are tender, chewy, and supremely decadent! My recipe is simple to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

All of the Taste, With out the Flour!

Whether or not you might be gluten-free, are actively attempting to keep away from grains, or just discovered your self craving a cookie however simply occur to have an empty bag of all-purpose in your pantry, I’ve acquired one thing to hit your candy spot in the present day. In actual fact, even in the event you’re not in any of the above flourless eventualities, I believe you’re going to like in the present day’s recipe. They aren’t simply good “for a flourless cookie”, they’re simply plain good, interval, and we make these nearly as usually as my chocolate chip cookies round right here.

They’re tender, chewy, fudgy, and further indulgent.

These cookies are similar to my brownie cookies, they usually even have the identical shiny, crackly surfaces. They’re on the thinner aspect although (they might be nice for sandwiching round no-churn ice cream or edible cookie dough), however their interiors are fudgy and chocolatey with little pops of texture from mini chocolate chips. And, after all, they’re freed from flour!

This recipe does have a couple of steps, and it’ll generate a couple of soiled bowls, however the approach isn’t difficult (just a few melting, beating, and sifting) and the work is price it. Let’s get to the small print.

What You Want

Overhead view of ingredients including cocoa powder, chocolate bars, chocolate chips, brown sugar, and more.

Whereas this recipe is lacking flour, many of the different substances are to be anticipated. Listed here are the necessary ones:

  • Baking powder. This isn’t the identical factor as baking soda, so ensure you seize the correct one! Learn my baking powder vs. baking soda submit in the event you’d wish to be taught the distinction between the 2.
  • Cocoa powder. I like to make use of a pure cocoa powder in my flourless chocolate cookies. Dutch course of cocoa can even work, however the taste of your cookies can be totally different (a bit darker/extra bitter).
  • Corn starch. As with my flourless brownies, cornstarch is essential right here to assist hold the cookies from over-spreading and to assist them bake into correct cookie shapes.
  • Chocolate. Use a high-quality (I like Ghirardelli or Lindt), 60% cacao baking bar and chop it into even items. I don’t advocate utilizing chocolate chips. In case you’ve by no means melted chocolate within the microwave earlier than, bear in mind to work slowly and stir nicely in between. In case you’ve had points together with your chocolate seizing or changing into grainy up to now, see my the right way to soften chocolate within the microwave submit for useful suggestions.
  • Eggs. Many flourless chocolate cookie recipes use simply egg whites, however I exploit complete eggs for a richer taste and texture. Be certain your eggs are at room temperature (use my straightforward trick to shortly deliver eggs to room temperature in the event you overlook to set yours out!) and beat the batter rather well when you add them. You positively need to use a mixer for this step!

SAM’S TIP: This dough will thicken because it sits; that is regular and nothing to be involved about! I don’t advocate making the dough prematurely because of this although.

Keep in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the submit!

Learn how to Make Flourless Chocolate Cookies

Collage of four photos showing melted chocolate being folded into a whipped egg mixture.
  1. Soften the chocolate – Microwave the butter and chopped chocolate in 25 second increments till melted and clean, then set it apart.
  2. Beat the eggs – Beat collectively the eggs, sugars, vanilla, and salt with an electrical mixer till thickened and lighter in coloration.
  3. Fold to mix – Gently fold within the melted chocolate till fully mixed.
  4. Sift within the dry – Sift within the cocoa powder, corn starch, and baking powder and stir till 50% mixed.
Collage of three photos showing chocolate cookie dough being scooped and baked.
  1. Add the chips – Add the chocolate chips, then proceed stirring till every little thing is mixed.
  2. Scoop and bake – Drop 1.5 tablespoon sized scoops onto a parchment lined baking sheet and bake for 9-10 minutes.
  3. Cool earlier than having fun with – Let the cookies cool fully on their baking sheet earlier than having fun with.

SAM’S TIP: These cookies are extraordinarily fragile after they come out of the oven! Allow them to cool fully on their baking sheets earlier than eradicating them.

Flourless chocolate cookie bitten in half to show a fudgy texture.

Ceaselessly Requested Questions

How can I repair runny cookie dough?

This batter thickens the longer it sits, so if yours appears too skinny, attempt letting it sit for 5-10 minutes earlier than scooping once more. In case your batter nonetheless isn’t thickening up, it’s possible you’ll not have beat your eggs lengthy sufficient, which sadly can’t be fastened.

Are flourless chocolate cookies gluten free?

Sure! As a result of these cookies include no flour, they’re naturally gluten free. In case you’re searching for extra gluten free recipes, you’ll be able to attempt my any of my different flourless recipes proven under the recipe card. A lot of my sweet recipes are additionally naturally gluten free!

Can these cookies be frozen?

Sure! Simply ensure that to retailer them in an hermetic container or Ziploc bag. They need to hold for about 3 months this manner.

Overhead view of chocolate cookies on a cooling rack.

My chocolate chess pie is one other irresistibly fudgy and chocolatey choice for any fellow chocoholics on the market 😉

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

Flourless Chocolate Cookies

These flourless chocolate cookies are so tender and chewy, nobody will miss the flour! My recipe is simple to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!


Course: Cookies, Dessert

Delicacies: American

Prep Time: 25 minutes

Cook dinner Time: 9 minutes

Complete Time: 34 minutes

Servings: 24 cookies

Energy: 130kcal

Stop your display screen from going darkish


  • Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.

  • Mix chopped chocolate and butter items in a medium-sized microwave secure bowl. Warmth within the microwave in 25-second increments, stirring in between, till chocolate and butter are fully melted and clean. Put aside.

    6 oz 60% cacao chocolate bars, ½ cup unsalted butter

  • In a separate bowl, mix eggs, sugars, vanilla extract and salt. Use an electrical mixer to stir collectively, progressively rising mixer pace to excessive and beating till thickened, elevated in quantity and batter is lightened in coloration and opaque (about 2 minutes on excessive pace).

    2 massive eggs, ½ cup granulated sugar, ¼ cup mild brown sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt

  • Gently (utilizing a spatula) fold chocolate combination into the egg combination till mixed.

  • Sift cocoa powder, cornstarch and baking powder over the chocolate/egg combination. Use a spatula to softly stir substances collectively till about 50% mixed.

    ¼ cup pure cocoa powder, 3 Tablespoons cornstarch, ¼ teaspoon baking powder

  • As soon as roughly 50% mixed, add mini chocolate chips and proceed to softly stir till substances are fully mixed.

    ½ cup mini chocolate chips

  • Scoop dough by degree 1 ½ Tablespoons onto ready baking sheet, spacing cookies at the least 2” aside. Observe that the uncooked cookie dough will thicken because it sits, that is superb.

  • Bake for 9-10 minutes. Permit cookies to chill fully on baking sheet earlier than eradicating and having fun with.



Retailer in an hermetic container at room temperature for as much as 5 days.


Serving: 1cookie | Energy: 130kcal | Carbohydrates: 14g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 37mg | Potassium: 63mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg

Dietary info relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.


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