Flourless Almond Butter Kiss Cookies require solely 4 components to make! Prepared in about half-hour from begin to end.
I’m a baker for each season, however in summertime I don’t need to spend all day within the kitchen. Flourless Almond Butter Kiss Cookies are the best, quickest scratch-made deal with. The recipe solely requires 4 components, they usually’re prepared in about half-hour. They’re wealthy and satisfying, they usually additionally occur to be gluten-free. Hooray – cookies for everybody!
The magic components.
The batter consists of almond butter, granulated sugar, and one giant egg. So easy, it’s genius! I used shelf-stable (no-stir) almond butter that you could find subsequent to the peanut butter within the grocery retailer. Most pure almond butters will work, too. Simply you should definitely give them a very good stir earlier than utilizing on this recipe.
I took inspiration from basic peanut butter blossoms, and added an almond kiss to every cookie. Based on Hershey’s web site, Hershey’s Kisses with Almonds are gluten-free.
First, beat collectively the three components to make the cookie dough. Use an electrical or hand-held mixer to successfully get all of the components included.
The batter will likely be thick and unsticky. It is best to have the ability to choose up a little bit of dough and roll it between your palms with out it sticking.
Use a cookie scoop!
A small cookie scoop makes for the quickest portioning. Stage scoops offers you about 18 dough balls. Roll the balls between your palms, then roll them in granulated sugar. This offers the baked cookies a crackling sugar crunch across the edges – so good!
Place the rolled dough balls on parchment-lined baking sheets. Flatten them barely utilizing the underside of a flat glass or cup. The perimeters will cut up just a little, so it’s best to anticipate this. Completely regular and a part of their pure magnificence.
Bake the cookies for about 10-12 minutes. They may puff barely with set edges and a comfortable center. Allow them to cool for two minutes earlier than putting a Kiss gently into the middles of every cookie. Allow them to cool on the pans till they’re agency sufficient to switch to a wire rack. As a result of they don’t have any flour in them, they’re just a little delicate simply out of the oven. However they agency up properly in about 5 minutes.
These are so scrumptious, SO easy. And I believe they’re fairly sufficient for the vacations (bookmark this recipe for a QUICK Christmas cookie).
You would simply make these with peanut butter as an alternative of almond butter, and prime them with a plain Hershey’s Kiss for a tackle flourless Peanut Butter Blossoms. Cashew butter, sunflower butter – practically any shelf-stable butter will work on this recipe.
Associated recipe: Christmas Kiss Cookies
Flourless Almond Butter Kiss Cookies (Simply 4 Substances!)
- 18 Hershey’s Kisses with Almonds
- 1 1/4 cups granulated sugar divided
- 1 cup almond butter shelf secure advisable
- 1 giant egg at room temperature
Preheat the oven to 350°F. Line two cookie sheets with parchment paper.
Unwrap the entire Hershey’s Kisses forward of time and hold them on a plate away from the oven so that they don’t get comfortable or soften.
Place 1/4 cup of the granulated sugar right into a small bowl and put aside.
In a mixing bowl, mix the almond butter, the 1 cup of remaining granulated sugar, and the egg utilizing a hand-held mixer. Beat till the combination is properly mixed and thick. The dough shouldn’t be sticky.
Utilizing a cookie scoop (4 teaspoon capability, or a barely heaping tablespoon) portion dough and roll right into a ball between your palms. Roll the dough balls within the 1/4 cup bowl of sugar and place them, well-spaced, on the baking sheets. Flippantly flatten the cookies with the underside of a cup or together with your fingertips, so that they have a fats coin form. The perimeters will bark (cut up) barely on the edges as you flatten them. That is regular.
Bake for 10-12 minutes, or till properly set across the edges and comfortable within the facilities. Let cool on the pans for two minutes, after which evenly press a single kiss into the middle of every cookie. Don’t press it during to the underside of the cookie or the cookie will break aside. Simply set it on the cookie and press evenly. The chocolate kiss will soften barely and maintain to the cookie by itself. When cookies are agency sufficient to maneuver, switch them to a cooling rack to chill fully.
Different nut and seed butters can be utilized in equal quantities to the almond butter. Attempt cashew butter, pistachio butter, sunflower seed butter, and peanut butter. Pure butters that require stirring can be used. You’ll want to stir them properly earlier than utilizing. If a pure nut butter appears runny or lax in texture, don’t use it. The feel of the butter ought to intently resemble that of shelf-stable butters when stirred.
If making these for folks with gluten intolerance, be a label reader. Be sure the entire merchandise used clearly state they’re gluten-free.