Water and flour are two substances that are able to opening complete worlds of culinary creativity. January is Nationwide Baking Month, and it’s the proper time for us to share some easy methods for higher baked items – each at dwelling and in companies. If you wish to up your baking sport this yr, having the very best flour for every particular recipe will assist to set you up for achievement.
Our companion Antimo Caputo, affords a various kinds of premium flour to go well with all of our baking wants.
In accordance with Statista, 268.62 million People used flour in 2020 alone. Not all flour, after all, is created equal. Buying the very best flour to your recipes is a robust step in the direction of baking success.
Antimo Caputo is a one-stop store for all. Whether or not you’re a enterprise in search of the very best quality substances to supply to your clientele or a passionate dwelling prepare dinner on the lookout for new methods to attain restaurant high quality outcomes at dwelling, there are a number of sorts of flours that may assist you obtain your objectives.
Identified most for his or her traditional 00 flour which grew to become extensively accessible within the US years in the past, the well-known Neapolitan firm, Antimo Caputo, was based in 1924. Their flours are devoted to cooking fanatics, restaurateurs, and all those that love to precise their creativity within the kitchen and delight the palate with recipes that showcase distinctive and real flavors. Antimo Caputo chooses solely the very best quality grain and mills them to perfection to make sure that each their merchandise supposed for home {and professional} use yield the very best outcomes.
Avid dwelling bakers can get pleasure from the identical high quality substances that professionals use to raise their baking all yr lengthy. From Cooks’ Choice flour to 00 flour for making breads with a lightweight crumb, gluten free flour, pasta flour, pastry flour, and semolina flour, kind 1 flour, Pizzeria flour (excellent for making traditional Neapolitan pizza), and way more.
On the lookout for top-shelf Italian flour to your restaurant, pizzeria, or bakery? Masters within the artwork of baking can depend on Antimo Caputo’s skilled choice dazzling number of improbable choices accessible in as much as 25kg sacs. 00 Americana, A metro (excellent for New York, Chicago, and Roman pizza), Biologica (natural), Classica (for tender doughs that retain mild colour and taste whereas baking) Sacco Rosso (excellent for lengthy fermentation pizza recipes) are just a few of the choices accessible to skilled bakers (along with those provided in home sizes. Take a look at final month’s submit to get extra data on pizza flour right here.
Study extra about Antimo Caputo’s historical past and entry their in depth recipe assortment for inspiration in English and Italian at www.mulinocaputo.it.
To seek out Caputo flour within the USA, please contact inquiries@orlandofoods.com or go to www.orlandofoods.com.
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