Tuesday, November 29, 2022

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Floor Beef Ramen Noodles – Julia’s Album


Floor beef ramen noodles is an easy 30-minute weeknight dinner that is straightforward on the funds and makes use of on a regular basis substances! The bottom beef is mixed with a lot of veggies (mushrooms and bell peppers) along with the do-it-yourself Asian sauce, brown rice ramen noodles, and sesame seeds. Quicker than take-out, this versatile ramen is made completely from scratch!

Ground Beef Ramen Noodles with Bell Peppers and Mushrooms in a cast iron pan.

Floor beef ramen noodles

This can be a budget-friendly instantaneous noodle recipe makeover that makes use of good substances and you realize precisely what goes into your meals! Every part is prepared in beneath half-hour. Floor beef is cooked along with contemporary veggies (bell peppers and mushrooms) after which mixed with do-it-yourself Asian sauce and packaged ramen noodles. This recipe has change into a right away household favourite because it’s tremendous flavorful, full of veggies, and options easy substances!

Ground Beef Ramen Noodles with Bell Peppers and Mushrooms in a white bowl.

Why you may adore it

  • Versatile recipe. You need to use any sort of veggies you want (broccoli, asparagus, spinach), swap up the meat, and use floor turkey or hen as a substitute of beef. Use tamari sauce or soy sauce. This recipe lends itself to a lot of modifications and variations.
  • Funds-friendly. Floor beef, ramen noodles, veggies, and do-it-yourself stir-fry sauce are excellent on a regular basis substances to make a budget-conscious dinner.
  • Simply convertible to gluten-free. This recipe is well made gluten-free by merely ensuring that you simply use tamari sauce labeled as gluten-free or soy sauce labeled as gluten-free. Additionally, use gluten-free ramen noodles (I used rice noodles by Lotus Meals manufacturers). Every part is made out of scratch, so that you management what goes into your meals.

Foremost substances

  • Floor beef. Use the leanest sort of beef since you may be draining fats anyway after cooking. I used 85% lean floor beef. You may as well use floor hen or floor turkey.
  • Mushrooms work nice in Asian-inspired dishes as their impartial taste is ideal for flavor-packed sauces.
  • Bell peppers. Use multi-colored bell peppers for presentation.
  • Olive oil is used for cooking veggies.
  • Minced garlic provides superb taste and aroma to any dish!
  • Brown sugar – a small quantity of it’s used to sweeten the sauce. You may as well use maple syrup or honey.
  • Low-sodium tamari sauce gives simply the correct quantity of saltiness, with out overwhelming the flavour. It may be changed with low-sodium soy sauce. For a gluten-free possibility, ensure to examine the labels.
  • Rice vinegar may be changed with apple cider vinegar.
  • Sesame oil is tremendous flavorful and is a good ingredient in Asian-style dishes.
  • Sesame seeds. I used 2 colours (black and white) for the presentation. I additionally toasted the seeds within the oven for extra taste.
  • Ramen noodles. I used 2 packages of rice ramen noodles that have been labeled gluten-free. Every bundle was 2.8 oz – Lotus Meals model.

Tips on how to make floor beef ramen

  1. Cook dinner ramen noodles. To start out, convey a big pot of water to boil for cooking the ramen noodles. When the water begins boiling, add ramen noodles and cook dinner based on bundle directions.
  2. Cook dinner veggies. On the similar time, cook dinner sliced mushrooms and chopped bell peppers with salt and pepper in a big, high-sided skillet.
  3. Cook dinner floor beef. Then, take away the cooked veggies and cook dinner the bottom beef. I like to recommend utilizing the leanest floor beef that you would be able to. Drain any grease.
  4. Mix all cooked substances. Return the cooked veggies to the cooked beef within the skillet. Then, add cooked and drained ramen noodles.
  5. Add the do-it-yourself Asian sauce made with minced garlic, low-sodium tamari sauce, or low-sodium soy sauce, rice vinegar, sesame oil, and brown sugar to the skillet.
  6. Sprinkle toppings on high – toasted white and black sesame seeds. That is it! This straightforward and budget-friendly dinner is prepared!

Ground Beef Ramen Noodles with Bell Peppers and Mushrooms in a cast iron pan.

Toppings

Floor beef ramen noodles are a well-balanced meal that options protein, carbs, and plenty of veggies. You may costume it up much more through the use of these toppings:

  • Chopped inexperienced onions or chopped chives
  • Toasted nuts, corresponding to cashews or peanuts
  • Sesame seeds – use 2 colours (black and white) for presentation
  • Recent herbs corresponding to basil.

Cooking ideas and recipe notes

  • Use a low-sodium soy sauce or tamari sauce. In any other case, your dish might be overloaded with sodium and saltiness.
    Make it spicy by including sriracha sauce or pink pepper flakes to the bottom beef.
  • I like to recommend utilizing gluten-free ramen noodles that I like significantly better than common ramen flavor-wise even if you’re not gluten-free. They maintain up higher in a sauce and style so good! You may even make this dish a day or two upfront – the noodles is not going to collapse and they’ll hold their texture very well! You may as well cook dinner gluten-free rice noodles al dente to maintain their texture. I used gluten-free rice ramen noodles – the Lotus Meals model.
  • Toast the sesame seeds. Toasted sesame seeds style so significantly better than uncooked ones. They purchase wealthy taste and exquisite colour, as effectively. Observe the recipe card directions on how you can toast sesame seeds within the oven.
  • Veggies. The combination of greens that I take advantage of on this recipe is just my favorites – multi-colored bell peppers and mushrooms. They each add colour and texture to the bottom beef stir fry. Be at liberty to make use of no matter greens your loved ones loves. Broccoli, asparagus, zucchini, inexperienced onions, pink onions, carrots, child corn, Bok Choy, mung bean sprouts, or snap peas.
  • Time-saving tip. Cook dinner the ramen noodles in a boiling pot of water and make the sauce concurrently the remainder of the substances are cooking (whilst you’re cooking the meat and the greens) to avoid wasting time.

Ground Beef Ramen Noodles with Bell Peppers and Mushrooms in a white bowl.

Are you able to make this gluten-free?

Since you make every thing from scratch, you realize precisely what goes into this dish.

  • Use gluten-free labeled soy sauce or gluten-free labeled tamari sauce.
  • Use gluten-free labeled rice ramen noodles as a substitute of standard ones. I used gluten-free rice ramen (Lotus Meals model) and it labored very well on this recipe!

Are you able to make it forward?

Sure, this recipe is ideal for making forward!

  • Put together and cook dinner every thing (floor beef, veggies, do-it-yourself Asian sauce) besides the noodles and refrigerate. Cook dinner the ramen noodles solely when you’re able to serve.
  • As a result of it is not a soup, however a ramen noodle dish, you can also make the entire recipe forward (together with cooking the noodles), and it nonetheless would hold fairly effectively refrigerated for about 3 days. However for the very best texture, cook dinner the noodles solely if you’re able to serve.
  • If you wish to freeze this dish for making forward, undoubtedly do not add ramen noodles – simply freeze the cooked floor beef with cooked veggies and the sauce solely.

Storage and reheating ideas

  • Fridge. Floor beef ramen noodles hold effectively refrigerated for as much as 3 days. As a result of it is not a ramen soup recipe, however a noodle recipe with floor beef, the ramen would usually maintain up effectively refrigerated for as much as 3 days, particularly in the event you use gluten-free ramen and cook dinner it al dente.
  • Freezer. You may freeze this dish. On this case, do not cook dinner the ramen noodles. Freeze solely the cooked floor beef with veggies and the sauce.
  • Reheat within the microwave oven for about 1 minute or a bit longer till warmed up.
  • You may as well reheat this in a skillet on the stovetop – on this case, briefly warmth 1 tablespoon of sesame oil within the skillet after which add the leftovers on low-medium warmth and reheat gently for a number of minutes. Including a bit of little bit of sesame oil (or different cooking oil) ensures that the bottom beef ramen noodles do not keep on with the underside of the pan.

Different Asian-inspired recipes

When you’re in search of extra Asian-inspired dinner inspiration, listed below are some concepts:

Ground Beef Ramen Noodles with Bell Peppers and Mushrooms in a cast iron pan.

Floor Beef Ramen Noodles

Floor beef ramen noodles is an easy 30-minute weeknight dinner that is straightforward on the funds and makes use of on a regular basis substances! The bottom beef is mixed with a lot of veggies (mushrooms and bell peppers) along with the do-it-yourself Asian sauce, brown rice ramen noodles, and sesame seeds. Quicker than take-out, this versatile ramen is made completely from scratch!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Course Foremost Course

Delicacies American, Asian

Servings 4 folks

Energy per serving 663 kcal

Writer: Julia

Substances

Beef and veggies

  • 2 tablespoons olive oil divided
  • 8 oz mushrooms sliced (I used crimini)
  • 3 bell peppers medium-size, completely different colours (pink, yellow, inexperienced), chopped
  • 1 lb floor beef 85% lean
  • 4 inexperienced onions chopped
  • 2 tablespoons white sesame seeds toasted
  • 1 tablespoon black sesame seeds toasted
  • salt and pepper to style

Asian Sauce Sauce

  • 2 cloves garlic minced
  • ¼ cup low-sodium tamari sauce or low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar

Directions 

Cook dinner the noodles

  • Carry a big pot of water to a boil. Discard taste packages. Add ramen noodles and cook dinner based on the bundle directions. Drain when cooked. I used 2 packages of gluten-free rice ramen (2.8 oz every) – Lotus Meals model.

  • Tip: I wish to convey a pot of water to boil, flip it off (or scale back warmth to low) however wait till the remainder of the substances are achieved, and solely then add noodles to boiling water as they cook dinner actually quick (about 5 minutes). However do convey a pot of water to boil whilst you cook dinner the remainder of the recipe as that takes time.

Cook dinner veggies and floor beef

  • Cook dinner mushrooms (sprinkled with salt) in 1 tablespoon olive oil in a forged iron skillet on medium-high warmth, with out transferring mushrooms for about 3 or 4 minutes, to get a pleasant golden sear. Flip the mushrooms and cook dinner for a pair extra minutes. Take away to a plate.

  • To the identical, now empty, skillet add chopped bell peppers, and one other tablespoon of olive oil, and cook dinner bell peppers (with a sprinkle of salt and pepper) till simply softened, about 5 minutes, on medium-high warmth. Take away from skillet.

  • Add floor beef to the identical, now empty, skillet, and cook dinner, crumbling it, and regularly stirring, till cooked by means of. As soon as the meat is totally cooked, drain any liquid and fats.

Make sauce

  • When you cook dinner the veggies and the meat, mix all sauce substances in a small bowl: minced garlic, low-sodium tamari sauce, rice vinegar, sesame oil, and brown sugar.

Meeting

  • Return cooked bell peppers and cooked mushrooms to the skillet with cooked floor beef. Add cooked ramen noodles. Add the sauce.

  • Reheat on medium warmth and blend to mix. Proceed stirring so every thing is properly coated. Add chopped inexperienced onions and blend them in.

  • Style and if it is not seasoned sufficient, add one other tablespoon of tamari sauce or season with salt and pepper.

  • Prime with toasted white and black sesame seeds.

Notes

Tips on how to toast sesame seeds
I like to make use of toasted sesame seeds as they purchase a richer, nuttier taste.  Toasting sesame seeds is elective however extremely really helpful.  Right here is how you can do it – this step may be achieved if you cook dinner every thing else.

  • Preheat the oven to 350 F. Unfold the sesame seeds on a parchment paper-lined baking sheet in a single layer.
  • Roast for about 10 minutes till sesame seeds flip properly brown, roasted colour.

Diet

Diet Info

Floor Beef Ramen Noodles

Quantity per Serving

% Day by day Worth*

* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.

The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.

Key phrase floor beef ramen noodles

Ground Beef Ramen Noodles with Bell Peppers and Mushrooms in a cast iron pan.

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