Finest Guinness Chocolate Bundt Cake

Guiness Chocolate Bundt Cake is the St. Patrick’s Day dessert! The chocolate stout cake is extremely wealthy and lined in baileys buttercream and salted caramel… to-die-for flavorful!

Chocolate Stout Bundt Cake

Bust out your bundt pan for this one: we’re baking essentially the most scrumptious St. Patrick’s day impressed chocolate cake! This bundt is a lot simpler than baking a layer cake, too. As a result of all it’s important to do is pour the cake batter into the ready pan and bake. No fussing with a number of cake pans or parchment paper cutouts!

And adorning is tremendous straightforward. Need to make your cake a showstopper? You’ll merely slather it in an Irish cream spiked buttercream frosting… after which drizzle with salted caramel sauce.

Is that this recipe good for St. Patrick’s Day? Completely it’s! Nevertheless it’s additionally good for anytime of yr. Particularly if you happen to’re a Guinness lover! So with out additional ado, let’s leap into the ingredient checklist and recipe particulars beneath.

Substances for Guinness Chocolate Cake

• Sugar: Mild brown sugar and granulated sugar are used within the cake. You’ll additionally want confectioners’ sugar for the frosting.
• Flour: This recipe has solely been examined utilizing all-purpose flour! When you resolve to attempt one other flour, it almost definitely is not going to work. Experiment at with warning!
• Cocoa Powder: For finest outcomes, make certain unsweetened pure cocoa powder, not dutch-process cocoa.
• Chemical Leavening Brokers: Aka baking powder and baking soda. These assist the cake unfold and rise.
• Salt: Balances the sweetness and enhances all the flavors on this recipe.
• Eggs: Use massive eggs and make sure to convey them to room temperature.
• Bitter Cream: When you can’t discover bitter cream, full-fat Greek yogurt (plain) is your finest guess.
• Milk: Complete milk aka full-fat milk works finest. I don’t counsel subbing plant-based “milks” right here.
• Vegetable Oil: Canola oil or refined coconut oil (melted) will even work tremendous.
• Vanilla Extract: Enhances all the flavors, particularly the chocolate taste!
• Guinness Beer: I can’t advocate utilizing one other beer selection right here, or changing this. When you don’t wish to bake with beer, make my basic chocolate bundt cake as an alternative.
• Espresso Powder: This enhances the flavour of the beer and chocolate.
• Butter: You possibly can’t make buttercream with out butter! I counsel utilizing unsalted butter for finest outcomes.
• Baileys Irish Cream Liqueur: One other model Irish cream liqueur will work in a pinch.
• White Chocolate: Excessive-quality white chocolate chips or white chocolate bars work finest right here.

Methods to Make a Guinness Chocolate Cake for St. Patrick’s Day

1. Preheat the oven to 325 levels. Not like most recipes that ask you to preheat the oven to 350 levels, this recipe requires a barely decrease baking time.
2. In a big bowl, mix your dry elements. In a medium bowl mix the moist elements. Then fold the moist combination into the dry elements and blend till simply mixed. Don’t over combine until you need dry cake.
3. Generously grease each nook and cranny of a 10-cup Bundt Cake pan! A nonstick baking spray works finest, particularly one which has flour in it.
4. Pour the batter into the ready pan. Then pop the pan within the oven and bake. This cake will take about about 50 minutes, or till a toothpick inserted within the middle comes out clear.
5. To make sure the cake doesn’t persist with the pan, set a timer for quarter-hour. You wish to cool the cake for quarter-hour within the pan earlier than making an attempt to flip it. When you flip it, let it cool utterly earlier than frosting. Soar to recipe for the total directions!

Methods to Make Baileys Irish Cream Frosting:

1. You’ll want a stand mixer fitted or handheld electrical mixer for this half.
2. Beat the butter till easy. On low-speed progressively add within the confectioners’ sugar, beating till all the sugar is totally mixed.
3. Add within the Baileys, milk, vanilla, and salt, and beat easy.
4. Add within the melted white chocolate and beat easy. You then’ll enhance the velocity and beat till the frosting is mild and fluffy.

To brighten, unfold the frosting on the highest and sides of the cooled cake. Then drizzle with the selfmade whiskey salted caramel (recipe included) or some store-bought caramel sauce.

Extra St. Patrick’s Day Recipes:

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Ashley Manila

Guiness Chocolate Bundt Cake is the St. Patrick’s Day dessert! The chocolate stout cake is extremely wealthy and lined in baileys buttercream and salted caramel… to-die-for flavorful!

Prep Time 30 minutes

Prepare dinner Time 50 minutes

Cooling Time: 2 hrs

Course Dessert

Delicacies American, Baking, Chocolate, Irish

Servings 1 10-inch Bundt Cake

Substances 

For the Guinness Chocolate Bundt:

• nonstick baking spray for the pan
• 1 cup (199g) granulated sugar
• 1 cup (213g) mild brown sugar packed
• 2 cups (240g) all-purpose flour
• 1 cup (84g) unsweetened cocoa powder
• 2 teaspoons espresso powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 5 massive eggs room temperature
• 1 cup (227g) full-fat bitter cream room temperature
• 8 ounces Guiness beer
• 3/4 cup (170ml) vegetable oil
• 1/2 cup (113ml) complete milk
• 2 teaspoons vanilla extract

For the Baileys Buttercream:

• 1 cup (227g) unsalted butter room temperature
• 2 and 1/2 cups 284g) confectioners’ sugar sifted
• 3 Tablespoons (42ml) Baileys Irish cream liqueur
• 1 Tablespoon (14ml) complete milk room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 ounces (170g) high-quality white chocolate melted and barely cooled

For the Irish Whiskey Salted Caramel (Non-obligatory):

• 1 cup (199g) granulated sugar
• 1/2 cup (113ml) water
• 1/2 cup (113g) unsalted butter chilly, cubed
• 3/4 cup (170ml) heavy whipping cream
• 2 Tablespoons (28ml) Irish whiskey
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Directions 

For the Guinness Chocolate Bundt:

• Preheat the oven to 325°(F).

• In a big bowl, mix each sugars, flour, cocoa powder, espresso powder, baking soda, baking powder, salt; combine on low till dry elements are totally mixed. Use your palms to interrupt up any massive clumps, if wanted.

• In a separate bowl whisk the eggs, bitter cream, beer, milk, oil, vanilla extract till utterly mixed. 

• Pour moist combination into the dry elements and blend till simply integrated. Don’t over combine. 

• Generously grease each nook and cranny of a 10-cup Bundt Cake pan with nonstick baking spray. Pour the batter into the ready pan. 

• Bake for 50 minutes, or till a toothpick inserted within the middle comes out clear. 

• Cool cake for quarter-hour within the pan, positioned on a cooking rack, earlier than inverting the cake onto a separate cooling rack to chill utterly. As soon as cool, flip proper facet as much as frost.

For the Baileys Buttercream:

• Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, beat the butter on medium-speed till utterly easy. 

• Scale back the velocity to low and progressively add within the confectioners’ sugar, beating till all the sugar is totally mixed. 

• Add within the Baileys, milk, vanilla, and salt, and beat easy. 

• Add within the melted white chocolate and beat easy. As soon as all the elements have been integrated, enhance the velocity to medium-high and beat for a minute, or till tremendous mild and fluffy. 

• Unfold frosting on the highest and sides of the cooled cake. Then drizzle with the whiskey salted caramel (or store-bought caramel sauce). Slice and serve!

For the Irish Whiskey Salted Caramel (Non-obligatory):

• Whisk collectively granulated sugar and water in a medium-sized saucepan with tall sides.

• Prepare dinner over medium-low warmth till the sugar is totally dissolved, about 5 minutes, however perhaps a bit longer.

• Add within the butter and convey the combination to gradual boil over medium-heat. Proceed cooking till the combination turns a deep golden brown/copper coloration, about 10 to 12 minutes, perhaps longer relying in your range. Don’t stir throughout this course of!

• As soon as the caramel reaches this coloration, take away from warmth and instantly whisk within the heavy cream and whiskey. Be very cautious throughout this step – the caramel will hiss and bubble up aggressively!

• Lastly, stir within the vanilla and sea salt. Vigorously whisk the combination easy and put aside till cool, stirring sometimes, about 20 minutes. 

• Drizzle on high of the cake!

Key phrase guinness, chocolate cake, bundt cake, chocolate bundt, St. Patrick’s Day