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Finest Ever Sourdough Stuffing – Barefeet In The Kitchen


Sourdough stuffing stuffed with sweetly tart apples, chewy candy cranberries, savory sausage, loads of herbs, and cubes of toasted sourdough is a positive win to your vacation dinner.

Sausage Stuffing with apples, cranberries, and herbs

Sausage Apple Cranberry Stuffing

Sage sausage, dried cranberries, recent herbs, tart apples, and cubes of sourdough add as much as create one of the best stuffing I’ve ever tasted.

For so long as I can keep in mind, I steered away from stuffing and dressing. Folks would inform me that it tasted wonderful, I’d take the “well mannered chunk” but it surely by no means was one thing I loved. Stuffing was at all times the one factor on the Thanksgiving desk that I prevented in any respect prices.

So, once I inform you that is improbable stuffing? It is best to most likely belief me on that. It’s a far cry from the flavorless bread mush I’ve at all times considered stuffing as.

About ten years in the past, I made a decision to strive stuffing as soon as once more and I began trying round for one thing totally different.

I discovered the unique recipe for this stuffing on Allrecipes. Might 1,628 5-star opinions be improper?! No, they weren’t.

I’ve tailored the unique recipe a bit over time, in keeping with our tastes, and it has change into a favourite of our family and friends.

Stuffed with sweetly tart apples, chewy candy cranberries, wealthy savory sausage, loads of herbs, and excellent cubes of toasted sourdough. That is really superior stuffing.

Sourdough stuffing with apples, cranberries, sausage, and herbs

Sourdough Stuffing

One or two days earlier than baking the stuffing: Preheat the oven to 425 levels. Unfold the bread cubes throughout a big baking sheet.

Toast the bread for 10-Quarter-hour or till crispy on the surface. Take away from the oven and let cool fully earlier than storing in a bowl or container with a free cowl.

Let the bread dry out for a day or so earlier than making the remainder of the stuffing. The bread cubes will appear rock laborious when it’s lastly time to make the stuffing, however they may cook dinner up completely mushy and keep separate throughout the stuffing.

Sourdough stuffing with sausage, apples, cranberries, and herbs

Cranberry Sausage Stuffing

When able to make the stuffing (both the day earlier than or the day you wish to bake it): In a big skillet, cook dinner the sausage and onion over medium warmth.

Crumble the sausage because it cooks till it’s browned. Add the celery, rosemary, sage, and thyme; proceed to cook dinner and stir to mix for a few minutes or till the combination is aromatic.

Pour the sausage combination over the bread within the bowl. Add the apples, dried cranberries, and parsley. Toss to mix. (In case you are making ready this the day earlier than, skip to the instructions beneath.)

Drizzle with the turkey (or rooster) inventory and melted butter and blend gently.

Switch the stuffing combination to a 9×13 pan and canopy with foil. Bake at 350 levels for half-hour.

Uncover the stuffing, stir and bake one other 10-Quarter-hour to toast the highest.

Sourdough stuffing with apples, cranberries, sausage, and herbs

Sausage Apple Stuffing

In case you are making ready this prematurely, reserve all of the liquids in a separate container. Place the stuffing combination within the fridge together with the separate liquids.

Convey the stuffing combination to room temperature, drizzle with the turkey inventory and butter after which toss to mix. Place in a 9×13 dish and bake as directed above.

Sourdough sausage stuffing with apples, cranberries, and herbs

Favourite Vacation Aspect Dishes

Do-it-yourself Inexperienced Bean Casserole is about to vary your vacation aspect dish sport. I’m an important massive fan of any dish that may be ready forward of time for vacation meals and this recipe delivers superior outcomes when prepped prematurely.

With none added sugar in any respect, these Vanilla Bean Whipped Candy Potatoes are one of the best candy potato dish I’ve ever tasted. The vanilla provides a particular notice to the dish and the potatoes are the lightest and creamiest possible.

Corn Pudding is beloved all through my household. I grew up consuming my mother’s corn pudding for each vacation and loads of Sunday dinners in between.

My siblings and I’ve been recognized to sneak the leftover corn casserole out of my mother’s home and I’ll even admit to “by chance” bringing residence my sister’s share of the leftovers (together with mine) as soon as upon a time.

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Servings: 10 servings

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One or two days earlier than baking the stuffing:

  • Preheat the oven to 425°F. Unfold the bread cubes throughout a big baking sheet. Toast the bread for 10-Quarter-hour or till crispy on the surface.

  • Take away from the oven and let cool fully earlier than storing in a bowl or container with a free cowl. Let the bread dry out for a day or so earlier than making the remainder of the stuffing. The bread cubes ought to really feel virtually rock laborious when it’s lastly time to make the stuffing.

When able to make the stuffing:

  • In a big skillet, over medium warmth, cook dinner the onions and the sausage. Crumble the sausage because it cooks till it’s browned.

  • Add the celery, rosemary, sage and thyme; proceed to cook dinner and stir to mix for a pair minutes or till the combination is aromatic. Pour the sausage combination over the bread within the bowl. Add the apples, dried cranberries and parsley. Toss to mix.

  • Drizzle with the turkey inventory and melted butter and blend gently. Pour the stuffing combination right into a 9×13 pan and canopy with foil. Bake at 350°F for half-hour. Uncover the stuffing, stir and bake one other 10-Quarter-hour to toast the highest.

MAKE AHEAD DIRECTIONS: In case you are making ready this prematurely, reserve all of the liquids in a separate container. Place the stuffing combination within the fridge together with the separate liquids. Convey the stuffing combination to room temperature, drizzle with the turkey inventory and butter after which toss to mix. Place in a 9×13 dish and bake as directed above.

Energy: 265kcal · Carbohydrates: 20g · Protein: 9g · Fats: 17g · Saturated Fats: 7g · Ldl cholesterol: 45mg · Sodium: 416mg · Potassium: 168mg · Fiber: 1g · Sugar: 8g · Vitamin A: 352IU · Vitamin C: 4mg · Calcium: 17mg · Iron: 1mg

{initially revealed 11/21/11 – recipe notes up to date 10/11/22}

Sausage Stuffing with Apples, Cranberries, and Herbs

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