Friday, December 2, 2022

Latest Posts

Find out how to Brew Vietnamese Iced Espresso


Vietnamese-style iced espresso (ca phe sua da or cà phê sữa đá) is tremendous straightforward to make and all you want is a chrome steel filter that prices round $7 USD on-line. For those who reside in a metropolis with a Vietnamese grocery retailer, you’ll doubtless discover them even cheaper.

Vietnamese espresso might be served scorching, however for this tutorial, we’re going to brew an iced espresso that’s each robust and candy.

Though it’s conventional to make use of darkish roasted espresso for this drink, I found it’s completely fantastic to make use of a medium roast. Nonetheless, mild roasted coffees needs to be prevented as they are usually overpowered by the sweetness of the condensed milk.

What You’ll Want

  • Vietnamese Espresso Filter
  • Floor espresso
  • Sweetened Condensed Milk
  • Spoon
  • Glass or mug
  • Ice
  • (optionally available) fish sauce and a toothpick

Vietnamese Coffee Brewer set

Vietnamese Espresso Filter Set

#1 Add Condensed Milk to Glass

You don’t want a lot, as condensed milk may be very candy. Begin with simply sufficient to cowl the underside, possibly 1/3 of an inch (~1 cm). You possibly can all the time add extra condensed milk later. Don’t add the ice but. That’s the final step.

condensed milk and Vietnamese coffee brewer

#2 Take away the High Display screen of the Filter

The espresso will go beneath the highest display screen, so take away it earlier than including espresso.

#3 Add Floor Espresso to Filter

Add one rounded tablespoon of floor espresso. There are numerous opinions on one of the best grind degree. Every thing from french press coarse to espresso fantastic. How tight the filter is screwed on may even play a task. A medium grind is an effective place to start out.

Add Ground Coffee to Vietnamese brewer

Some variations of this recipe use chicory. That is optionally available. You would use a espresso resembling Cafe du Monde, which has chicory in it or you possibly can add it your self. For those who combine in chicory your self, you don’t want greater than 1/2 a teaspoon.

#4 Cowl with High Filter

Screw the highest filter till it’s comfortable. For those who determined to make use of a rough grind, you could have to go just a little tighter. Extra on that beneath.

Remove Top Filter Lid of Vietnamese Coffee brewer

#5 Set Brewer Over Glass with Stand

The benefit of brewing in a glass as an alternative of a mug is you possibly can watch the brewing happen.

Setup Vietnamese coffee brewer on glass

#6 Add Scorching Water

Fill the Vietnamese Espresso Filter with scorching water. I often take water to boil after which let it cool for about 30 seconds earlier than pouring.

The water ought to take between 4 and 5 minutes to go by way of the filter. If it goes too quick, you possibly can both tighten the highest filter or use a much less coarse grind. If it goes too gradual, both the grind is just too fantastic or the filter is screwed in too tight.

There’s additionally a lid you possibly can place on prime of the filter. I don’t use it. I want to watch the progress of the brew so I do know if I have to make changes to the grind or regulate the tightness of the highest filter.

fill Vietnamese coffee filter with hot water

#7 Watch for Brew to Full

The simplest half. Simply await the water to go by way of the filter. For the primary few brews, use a timer. The espresso will drip by way of the filter. Goal for between 4 and 5 minutes. See the recommendation in Step #6 in case you are outdoors that vary.

Discover how the espresso layers on prime of the condensed milk.

Finished Vietnamese Coffee Brewing

#8 Combine the Espresso and Condensed Milk

Stir the condensed milk into the brewed espresso. Some recipes name for including further sugar. I discovered the drink candy sufficient, however let your palate be your choose.

Mix Coffee with Condensed milk for Vietnamese iced coffee

#9 (optionally available) Add Fish Sauce

Some locations in Vietnam will soak the tip of a toothpick with fish sauce and stir it into the espresso. I imagine the rationale for doing that is {that a} small quantity of salt or salty taste has been recognized to chop the bitterness. Darker roasted espresso, particularly French Roast, tends to be extra bitter. So by including only a tiny quantity of fish sauce which occurs to be salty, the closely roasted espresso can style smoother. If the espresso you’re utilizing is just not a darkish roast, I might skip this step.

#10 Serve With Ice

Combine the ice into the drink and revel in!

Iced Vietnamese Coffee

Assets

Vietnamese Iced Espresso Brewing Tutorial by Inanimate Objects – Comedian model of this tutorial.

Condensed Milk – A Wikipedia web page describing how condensed milk is made utilizing steam and sugar so it stays shelf-stable for years.

Vietnamese Iced Espresso – Wikipedia web page.

Title Picture by Lee Aik Quickly.

Brewing pictures by Joseph Robertson of Extracted Journal, a digital espresso journal printed for iOS and Android.

Michael Allen Smith
Newest posts by Michael Allen Smith (see all)

>

Latest Posts

Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.