To accompany at present’s cheeseburger recipe, right here’s a a tomato chutney designed particularly to be a burger sauce, I’ve been utilizing it as an all-rounder condiment for the whole lot from sandwiches to scrambled eggs, pork chops to chargrilled skirt steak! I particularly like that it’s not as candy as conventional tomato chutney.
Want a quick sauce? Strive my Particular Burger Sauce!
Tomato chutney burger sauce
It is a tomato burger sauce which is just about a tomato chutney. The primary variations being that conventional tomato chutney is normally sweeter, and usually features a good quantity of onion plus spices like ginger, chilli and generally cardamom. Not likely pure pairings with beefy burgers!
As an alternative, I’ve gone with extra savoury flavourings reminiscent of Worcestershire sauce, paprika, onion and garlic powder.
Totally different in flavouring it might be, however this burger sauce is simply as versatile as conventional tomato chutney. See the part under for ideas to be used!
What goes in tomato chutney sauce for burgers
Right here’s what you want for this tomato chutney sauce for burgers:
Canned tomato – I like to make use of crushed as I feel it’s acquired the very best texture for the meant use. However diced will work too, although the sauce will look slightly chunkier.
Worcestershire sauce – A superb hit of savoury flavour.
Brown sugar – For sweetness, although you’ll discover that this sauce is way much less candy than typical tomato chutney.
Apple cider vinegar – This brings the tang to this sauce which works nicely along with all of the wealthy juicy meatiness and cheesiness in burgers.
Spices – These are the seasonings for this tomato burger sauce. We generally is a bit versatile right here:
Garlic powder – substitute with 1/2 garlic clove, finely minced, or extra onion powder
Onion powder – substitute with extra garlic powder
Smoked paprika – substitute with atypical paprika
Mustard powder – use atypical mustard unfold as a substitute (not a spicy one like Sizzling English Mustard, except you’re deliberately attempting to make it spicy!)
make tomato burger sauce
Good and straightforward – simply place the whole lot in a saucepan, stir to mix then simmer for 25 minutes on medium low till it reduces down sufficient so you possibly can draw a path throughout the bottom of the saucepan.
Beautiful concentrated tomato flavour occurring right here! Simply what we would like.
Batch measurement and storing
This recipe makes round 1 1/2 cups (375 ml) which is sufficient for five to six burgers. Not an enormous batch recipe such as you’d ordinarily do for chutneys as I’m sharing this recipe to be the sauce for Cheeseburgers which I additionally revealed to day.
Storing – Retailer in sterilised jars for as much as 6 weeks, or 1 week in regular containers, or 3 months within the freezer.
Methods to make use of this tomato chutney
As I discussed at the start – and in reality, within the title (!) – this can be a tomato chutney that was created particularly to be a sauce for slathering onto juicy burgers. Particularly, the large, juicy Cheeseburgers I additionally revealed at present although you possibly can even have a leisurely flick thru my burger assortment!
Having mentioned that, as I additionally talked about in the beginning, I’ve actually loved utilizing this as a condiment very similar to any tomato chutney. In reality, probably extra as a result of it’s acquired a fraction of the sweetness of conventional tomato chutney!
Listed below are the opposite methods to make use of this:
And that’s only a entrance of thoughts mind dump. Inform me within the feedback under all the opposite prospects I haven’t talked about! – Nagi x
Watch the best way to make it
It’s not a tough recipe, however I simply wished an excuse to indicate you the way wonderful a burger is with this tomato chutney!!
Fast tomato chutney sauce for burgers
Prep: 5 minutes
Prepare dinner: 1 hr 1 min
Combine all of the substances in a medium saucepan.
Simmer Deliver to a simmer over medium warmth then decrease warmth to medium low so it is simmering gently.
Prepare dinner for 25 minutes, stirring frequently, till it reduces down and is thick sufficient so you possibly can draw a path throughout the bottom of the saucepan (see video or step photographs).
Cool & slather: Switch right into a bowl. To be used on burgers, cool then slather. Browse my Burger assortment for choices! If utilizing to dollop or dip for any variety of the opposite steered makes use of within the submit, use heat or cooled!
- Brown sugar -> white sugar
- Garlic powder -> 1/2 garlic clove finely minced or extra onion powder
- Onion powder -> extra garlic powder
- Smoked paprika -> atypical paprika
- Mustard powder -> 1/2 tsp any easy mustard (maybe not sizzling English mustard although!)
- Celery salt -> atypical salt
Leftovers will preserve for six weeks in sterilised jars, every week within the fridge in atypical containers, or 3 months within the freezer.
Vitamin assuming 5 servings.
Energy: 65cal (3%)Carbohydrates: 15g (5%)Protein: 2g (4%)Fats: 1g (2%)Saturated Fats: 1g (6%)Polyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 506mg (22%)Potassium: 435mg (12%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 330IU (7%)Vitamin C: 13mg (16%)Calcium: 55mg (6%)Iron: 2mg (11%)
Lifetime of Dozer
Yesterday – early night stroll on the golf course. Shocked he didn’t roll in duck poo which is his common MO.