Tips on how to make oven-baked candy potato fries which can be caramelized on the surface and tender on the within. No fryer is required right here. Think about making a double batch. These crispy candy potato fries are addictive. Soar to the Baked Candy Potato Fries Recipe
Tips on how to Make the Finest Candy Potato Fries
Candy potato fries could be made in two methods: you possibly can fry them, or you possibly can bake them. We desire to make more healthy baked candy potato fries. Make this oven-baked candy potato fries recipe and be rewarded with crispy, caramelized fries with tender middles.
You may additionally take pleasure in these recipes: Attempt our selfmade tater tots which can be baked, not fried. Or, make Joanne’s favourite crispy roasted potatoes.
The total recipe is beneath, however right here’s a short overview of make candy potato fries:
The first step, Scrub candy potatoes clear and reduce into fries. It’s as much as you ways chunky you need the fries to be. I like candy potato fries to be skinny and crispy, in order you possibly can see from our images, we reduce them fairly skinny. In our recipe video shared beneath, you may as well see me chopping candy potatoes into fries.
Step two, Season the fries and toss with oil. Season them with a beneficiant quantity of salt and pepper for the best-tasting candy potato fries. In order that they brown and get crisp within the oven, toss them with a little bit of oil. I like utilizing olive oil, however you should utilize what you’ve readily available. Coconut oil provides a pleasant taste. We really use coconut oil on this recipe for roasted candy potatoes.
You may hold the seasoning easy or add much more taste with spices. For instance, a pinch of cayenne, cumin, coriander, chili powder, or your favourite savory seasoning mix can be a pleasant contact. You may even use cinnamon sugar.
Step three, add the fries to baking sheets. We scatter the fries over two sizzling baking sheets — we use two, so the fries aren’t too shut to one another. In the event that they had been, they might steam as a substitute of baking and crisping up. I like preheating my baking sheet, too. This fashion, they begin cooking when the fries hit the sheet pan.
Step 4, Bake the candy potato fries till browned and crisp. The fries will take between 15 and 25 minutes to bake, relying on how massive you chop them. Control them whereas they bake so that they don’t over-brown.
The Finest Temperature for Baking Candy Potato Fries
I like to make use of a sizzling oven when baking fries. I’m going for 450° Fahrenheit. In case your fries are browning too rapidly, scale back the temperature to 425° Fahrenheit and add a number of extra minutes of baking time.
Do you eat candy potato skins?
I depart the skins of candy potatoes on. I really like the additional texture (and diet) it gives. Leaving the candy potato pores and skin on additionally makes prep time go faster.
Extra Candy Potato Recipes
Recipe up to date, initially posted January 2014. Since posting this in 2014, we have now tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne
Excellent Baked Candy Potato Fries
These candy potato fries have caramelized edges and tender middles. Watch our recipe video to see how we reduce candy potatoes into fries.
Keep in mind that baking time could range relying on how massive you chop your candy potatoes and the way correct your oven is. (Ovens typically run a little bit chilly or sizzling, so we hold an oven thermometer inside to maintain it in examine). For those who discover that the fries are browning too rapidly, scale back the oven temperature by 25 levels.
We hold the skins on for candy potato fries, however if you happen to desire them with out, go forward and peel them.
Makes 4 Servings
Watch Us Make the Recipe
You Will Want
4 medium candy potatoes
3 tablespoons olive oil
1/2 teaspoon fantastic sea salt
1/2 teaspoon recent floor black pepper
Selfmade ketchup, elective
Warmth oven to 450 levels Fahrenheit. Put together two baking sheets. The fries bake higher when positioned straight onto the baking sheet. (Elective: Line the baking sheets with aluminum foil or a silicone baking mat for simpler cleanup.)
Place baking sheets into the oven in order that they preheat.
Scrub, then slice the candy potatoes into 1/2-inch sticks. Add to a big bowl and toss with the olive oil, salt, and pepper.
Take away the preheated baking sheets from the oven, after which dived the candy potatoes between them. Unfold the fries out. Attempt to not crowd them, or else they won’t brown.
Bake the fries, turning as soon as and rotating pans as soon as, till the sides are flippantly browned, and facilities are tender; 15 to 25 minutes. Candy potato fries are carried out when the floor appears to be like dry and hyped up a little bit. Don’t fret if the sides flip brown. They’ll style extra caramelized than burnt.
Serve fries along with your favourite dipping sauce and an additional sprinkle of salt.
Adam and Joanne’s Suggestions
- Cornstarch — Some swear by including a beneficiant pinch of cornstarch to the fries earlier than tossing and baking to make the fries additional crispy. This does work so give it a strive if you happen to really feel prefer it. We normally skip it, however that’s solely as a result of we’re very proud of the fries as-is.
- Vitamin information: The diet information offered beneath are estimates. We’ve got used the USDA database to calculate approximate values.
For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste
Vitamin Per Serving: Energy 201 / Protein 2 g / Carbohydrate 26 g / Dietary Fiber 4 g / Whole Sugars 5 g / Whole Fats 10 g / Saturated Fats 1 g / Ldl cholesterol 0 mg