On the coronary heart of a fantastic egg sandwich is a creamy egg filling and important to this are delicate boiled, not onerous boiled eggs! The creamy yolks virtually makes its personal mayonnaise sauce and the soft-set egg whites nearly soften in your mouth.
Egg sandwich ideas
You wouldn’t assume that somebody would have so many opinions a couple of easy egg sandwich, however as I sat down to put in writing this recipe, it seems I do! Right here’s my egg sandwich thought-dump, roughly in care-factor order:
No rubbery bits of whites – I don’t like little agency little bits of egg whites in what ought to be a creamy egg filling. So I exploit delicate boiled eggs with delicate just-set egg whites, quite than onerous boiled eggs which is extra widespread in commonplace egg sandwiches.
Semi do-it-yourself mayo – Comfortable boiled eggs = creamy yolk = virtually makes its personal semi-homemade mayonnaise. It’s so good! Higher flavour and extra luxurious with much less mayonnaise required.
No celery. I do know that may be an unpopular opinion however crunchy bits in a creamy egg filling, regardless of how small or finely sliced, simply don’t enchantment to me. Goes in the identical bucket as #1.
Comfortable bread is greatest. An excessive amount of filling oozes out whenever you chew the sandwich if you happen to use chew artisan bread like sourdough.
So, if all that sounds good to you, then let me introduce to the egg sandwich of your desires!
Creamy egg sandwich filling
And right here’s an up-close-and-personal take a look at the filling. The left photograph is simply delicate boiled eggs mashed up. You may see that it’s already fairly creamy, even earlier than including the mayonnaise! Then the photograph on the appropriate is the completed filling after including the mayonnaise and mustard.
What you want for my egg sandwich
As already emphasised plenty of occasions, the important thing ingredient right here is delicate boiled quite than onerous boiled eggs! With creamy yolks, you solely want a mere dab of mayonnaise and smidge of mustard for a creamy, luxurious filling.
In the event you don’t have chives, substitute with finely minced inexperienced onion.
Comfortable boiled eggs – The creamy yolk offers you a head begin on the creamy sauce so we solely want 1 tablespoon of mayonnaise for six eggs (4 sandwiches). So we’re sorting of constructing a semi-homemade mayonnaise right here!
Mayonnaise – Entire egg mayo is creamier and fewer tangy than regular mayo. My beneficial is S&W (Australia), adopted by Hellman’s and Kewpie (equal second).
Dijon mustard – For flavour and a contact of tang.
Chives – For freshness and good inexperienced bits in our filling.
Salt – Simply 1/8 teaspoon! Belief me on this. Egg is weirdly salt hostile. The other of potatoes which may take a great deal of salt!
Finest bread for egg sandwiches
As for the bread, you possibly can actually use something you need although for conventional tea-type sandwiches (like pictured), delicate white sandwich bread is the go. My solely tip is to keep away from crusty, chewy artisan bread (like sourdough). Filling ooze points. Stick to delicate bread!
Easy methods to make egg sandwiches
And the making half:
Cook dinner delicate boiled eggs and peel (8 minutes in boiling water). For full instructions see my boiled eggs recipe, however I’ve included abbreviated instructions within the recipe card under.
Mash the eggs utilizing a fork to get it began, then a potato masher. The finer you mash, the creamier your filling! As soon as effectively mashed, you’ll see your filling is already semi-creamy.
Filling – Stir within the mayo, mustard, chives, salt and pepper.
Unfold butter on the bread.
Unfold filling on bread, from edge to edge!
Crusts – In the event you’re going for quaint English tea sandwiches, trim the crusts off then lower to your required form. The sandwiches pictured in put up have been lower into 3 rectangles (4 sandwiches lower into a complete of 12 finger sandwiches).
TIP: For additional neat edges, refrigerate the sandwiches for 1 hour earlier than slicing. This can set the filling so you possibly can lower extra neatly. However make sure you serve at room temperature!
And there you have got it! My egg sandwich. I do know there are recipes on the market with extra bells and whistles, utilizing fancier components like creme fraiche, maybe a smidge of curry powder, and different add-ins.
However to me, all that’s obligatory if you happen to use delicate boiled eggs. That is a type of recipes the place the top result’s a lot greater than the sum of its components. I hope you give it a go! Let me know what you assume if you happen to do. And likewise, I at all times love listening to your ideas on my ideas on issues of meals. Do you disagree with my place on delicate boiled eggs? Do you assume celery is obligatory? Fancier bread? Convey on the egg sandwich debate! 😂 – Nagi x
Watch the right way to make it
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Prep: 10 minutes
Cook dinner: 8 minutes
Egg cooling time: 10 minutes
Servings4 full sandwiches
Faucet or hover to scale
Mash egg: Place the eggs in a bowl and crush with a fork, as soon as principally damaged up mash them up very well with a potato masher. Smaller egg white bits = creamier filling.
Filling: Add remaining submitting components and gently stir to mix. Style and add extra salt if desired, however add with warning as a result of it is weird how little salt eggs want!
Make sandwich: Butter the bread. Divide filling between 4 items of bread, unfold evenly edge to edge. Trim crusts (optionally available), then lower as you would like. (Word 4 suggestions)
Serve: All the time serve at room temperature, for greatest flavour!
2. Mayonnaise – Entire egg mayo is creamier and fewer tangy than regular mayo. My beneficial is S&W (Australia), adopted by Hellman’s and Kewpie (equal second).
3. Bread – My most well-liked is Baker’s Delight commonplace white sandwich bread (lower common thickness) however any sandwich bread with work. (Australian chain bakery model). Although if you happen to use very chewy artisan bread with thick crusts, you could expertise filling ooze points when consuming. The filling is creamy!!
4.Reducing – For additional neat cuts, refrigerate for 1 hour earlier than slicing (this corporations the filling). Pictured in put up – every sandwich lower into 3 rectangle fingers. Different choices diagonal (2 or 4 per sandwich) or squares.
5. Storage – 2 days within the fridge, however please eat at room temperature! You may’t style the filling as a lot when fridge chilly.
Vitamin per sandwich assuming 1 tbsp desk butter unfold per sandwich.
Energy: 376cal (19%)Carbohydrates: 27g (9%)Protein: 15g (30%)Fats: 23g (35%)Saturated Fats: 10g (63%)Polyunsaturated Fats: 4gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 278mg (93%)Sodium: 572mg (25%)Potassium: 181mg (5%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 718IU (14%)Vitamin C: 0.1mgCalcium: 113mg (11%)Iron: 3mg (17%)
Life’s too brief for bland sandwiches!
Lifetime of Dozer
No egg sandwiches for Dozer! 💨💨