Made with just some substances, strawberry syrup is simple to make and ideal for including a contact of sweetness to your favourite drinks, breakfast meals, and desserts.
Think about a lazy Sunday morning with a stack of fluffy pancakes, generously drizzled with do-it-yourself strawberry syrup, paired with a cup of espresso or tea. Or perhaps you’re craving a refreshing drink on a scorching summer season day, and the considered strawberry lemonade with a splash of this syrup has your mouth watering. Not solely is that this syrup simple to make and versatile, nevertheless it’s additionally a more healthy various to store-bought syrups that always include synthetic flavors and preservatives. Plus, because you’re making it from scratch, you may management the quantity of sugar and modify it to your liking. Now, isn’t that simply pleasant?
If you happen to’re seeking to substitute granulated sugar, there are a number of choices that can work effectively:
- Agave nectar
- Maple syrup
These are all nice options that may add a novel taste and sweetness to the syrup.
Steadily Requested Questions
The consistency of your syrup will depend upon how a lot water you employ and the way lengthy you let it simmer. If you need a thicker syrup, use much less water and let it simmer for an extended time. If you need a thinner syrup, use extra water and simmer for a shorter time.
Sure, you should utilize frozen strawberries for this recipe. Simply be sure that to thaw them earlier than utilizing and modify the cooking time accordingly.
Completely! You’ll be able to experiment with raspberries, blackberries, or blueberries, to create your individual distinctive syrup flavors.
Sure, you may substitute sugar with different sweeteners comparable to honey, agave nectar, or maple syrup. Understand that the flavour and consistency of the syrup might fluctuate relying on the sweetener you select.
The chances for strawberry syrup are infinite! Drizzle it over pancakes, waffles, or French toast for a candy breakfast deal with. Add it to your favourite drinks, comparable to lemonade or iced tea, for a fruity twist. It’s also possible to use it as a topping for ice cream, yogurt, or cheesecake.
Storage & Reheating Directions
Retailer your syrup in an hermetic container within the fridge for as much as 1 month. If desired, you may reheat in a saucepan or microwave till it reaches your required temperature.
If you want this recipe, you could be keen on these scrumptious recipes to smother in all of that syrup:
Fulfill your candy tooth with this Easy Strawberry Syrup recipe! Excellent for including to your favourite drinks, topping pancakes or waffles, or drizzling over ice cream.
- 1 pound strawberries hulled and chopped
- 1 cup white granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract elective
In a medium saucepan, mix the chopped strawberries, sugar, water, and lemon juice.
Stir the substances collectively and place the saucepan over medium warmth.
Carry the combination to a boil, then scale back the warmth to low and let it simmer for quarter-hour, stirring often.
Take away the saucepan from warmth and add vanilla extract (if desired).
Utilizing an immersion blender, mix the syrup till it’s clean and there are not any chunks.
Let the syrup cool to room temperature earlier than storing it in an hermetic container within the fridge for as much as 1 month.
This do-it-yourself strawberry syrup is ideal for including to your favourite drinks, topping pancakes or waffles, or drizzling over ice cream.
Energy: 77kcal | Carbohydrates: 20g | Protein: 0.3g | Fats: 0.2g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 0.2mg