These Cheese Blintzes will critically change your life! These scrumptious crepes are stuffed with a blended combination of cottage cheese, sugar, eggs, and vanilla. Flippantly fried in butter, we high them with this straightforward strawberry sauce earlier than serving.
Holidays, birthdays, or your Mom’s Day brunch will likely be that rather more particular whenever you put these on the menu, and everybody will fall in love! It is a recipe I’ve turn into identified for amongst household and buddies, and I do know you’ll, too.
I may go on and on about how a lot I like this recipe, however you need to make it your self to see. And if there’s ONE recipe on this weblog that I urge you to make, it’s this one. That’s as a result of each single one who has ever eaten one in every of these moans and groans with delight and says it’s one of many, if not THE neatest thing they’ve ever eaten.
I child you not.
Actually, I can’t even take credit score for it. This recipe comes from a supplemental cookbook that got here with my Bon Appétit subscription. I made a decision to attempt it as a result of I had my mom’s crepe pan I hadn’t but used, and after I did, the entire household couldn’t get sufficient of them.
These are straightforward to make and so scrumptious, however they do take a good period of time to assemble.
Endurance is essential, however imagine me after I say that they’re SOOOO value it.
Let’s get to it!
What precisely are Blintzes?
A Blintz is a rolled, crammed, skinny pancake. This recipe is of Jewish origin and is commonly served on the Jewish vacation Shavuot. The outer pancake is just like a French crepe or a Russian blini.
Blintzes are totally different from crepes as a result of they’re historically served with a candy cheese filling and pan-fried in butter, whereas crepes are cooked solely as soon as after which eaten both alone or with a filling.
What do I have to make a Cottage Cheese Blintz?
Blintzes have three important components—the crepe batter, the cheese filling, and the topping.
Right here’s what you’ll have to make the crepes:
- eggs
- milk
- pure vanilla extract
- all-purpose flour
- granulated sugar
- salt
- unsalted butter
Listed here are the components for the creamy cheese filling:
- cottage cheese
- granulated sugar
- an entire egg and egg yolk
- pure vanilla extract
Making the strawberry sauce solely requires a number of easy components:
- 16 ounces frozen strawberries, thawed
- sugar
- water
Easy methods to make Cheese Blintzes with Strawberry Sauce
Make the Creamy Filling
- Begin by draining the cottage cheese, inserting it right into a sieve lined with a double layer of moistened cheesecloth over a medium bowl. Cowl the floor with plastic wrap and place a heavy bowl on high. I normally fill the heavy bowl with a little bit of water, too. Permit this to sit down at room temperature for no less than three hours.
- Place the drained cottage cheese, sugar, egg, egg yolk, and vanilla right into a blender and mix till fully easy.
Prepare dinner the Crepes
- Cowl a workspace with wax paper or parchment. You’ll place the crepes flat on right here when cooked.
- Whisk collectively the flour, sugar, and salt in a big bowl. Regularly whisk within the milk, eggs, and melted butter. Combine till easy.
- Warmth a crepe pan or small nonstick skillet over medium warmth. Flippantly brush with some melted butter or use nonstick cooking spray. Utilizing simply lower than ¼ cup of batter, steadily pour it into the middle of the pan, and as you pour, swirl the pan in order that the batter covers the underside of the skillet.
- Prepare dinner every skinny pancake for roughly two minutes. As the perimeters start to brown, run a spatula alongside the perimeters to loosen the crepe. Flip the crepe over to prepare dinner for one more 30 seconds at most, till simply golden brown.
- Slide the crepe out of the pan onto the wax paper and let it cool. Repeat with the remaining batter.
Make The Strawberry Sauce
- Thaw a 16-ounce bag of frozen strawberries. Then gently crush the bag together with your fingers to interrupt up the berries.
- Mix the berries, sugar, and water in a medium saucepan over medium-high warmth. Warmth till boiling after which scale back to medium-low and prepare dinner for quarter-hour, stirring typically and watching rigorously, because it may overflow.
Easy methods to assemble your Cheese Blintz Recipe
To assemble the blintz pancakes, place one crepe on a plate and place one tablespoon of filling into the middle. Fold up the underside, then the left and proper sides. Deliver the highest down and switch it over. These may be positioned on a separate plate as you prepare dinner them.
Prepare dinner
- Brush a big skillet with butter and add the blintzes. I can prepare dinner about seven at a time in my 12-inch skillet.
- Prepare dinner till evenly browned, about 2 minutes, after which flip, cooking an extra two minutes on the opposite aspect.
- Serve with the strawberry sauce both on high or on the aspect.
FAQs
How do I hold the filling contained in the Blintzes when frying?
Should you’re having bother filling and frying your blintzes, there is likely to be a number of the explanation why:
Your crepes is likely to be too skinny: Be sure you measure the batter every time, so the crepes are the precise thickness. If they’re too skinny, they’re exhausting to fold and fill with out tearing.
The crepes are too heat: Be sure you allow them to cool fully earlier than filling them.
You’re utilizing an excessive amount of filling: Don’t use greater than a scant tablespoon of filling.
Your blintzes are folded incorrectly: Comply with the directions right here to fold them accurately after which ensure to position the blintzes seam aspect down within the skillet.
Are you able to make Cheese Blintzes forward of time?
Sure, these blintzes may be made a number of hours forward of time and saved within the fridge in an hermetic container. Wait to pan-fry them till you might be able to serve them.
My strawberry sauce may also be made forward of time and saved within the fridge.
Are you able to freeze Blintzes?
You possibly can freeze blintzes to make use of later, however I like to recommend freezing them after filling them however earlier than pan frying. Place the rolled and crammed blintzes on a cookie sheet to flash freeze for one hour. Then switch to a freezer bag and retailer for as much as 2 months.
Once you’re able to prepare dinner and serve the blintzes, allow them to thaw in a single day earlier than frying them.
Are Blintzes with cheese eaten heat or chilly?
These are historically served heat, and I feel they style the very best that approach. However you may eat them served at room temperature, too, if you happen to like. I normally snag a number of that I’ve crammed proper from the pan as I’m making them. You possibly can, too, since you should have earned it!
Recipe variations
Blintzes are sometimes served with fruit sauce on high, however you may use recent fruit for a filling or high it with blueberry sauce or raspberry sauce as a substitute. Select your favourite fruit!
One other change you can also make is to make use of cream cheese as a substitute of cottage cheese! This protects somewhat time because you don’t have to empty it earlier than utilizing it. I additionally know individuals who use a variation of cottage cheese known as farmer’s cheese.
Different scrumptious breakfast concepts
I’ve so many tasty breakfast recipes on the weblog. Listed here are some household favorites you undoubtedly have to attempt:
Should you like this fruit and cheese mixture of the blintzes, you may also love these Strawberry Danish Hearts! This recipe for Raspberry Star Bread additionally matches that description, and it’s additionally an exquisite deal with to serve! These Simple Strawberry Scones are one other standard selection!
Some fast and straightforward breakfast concepts embody Bacon Pancakes, Cinnamon Roll Cake, Lemon Crepes, and extra!
Cheese Blintzes Recipe
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Directions
Cheese Filling
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Line a sieve with a double layer of dampened cheese fabric. Place over a bowl and put the cottage cheese into the sieve on high of the cheesecloth. Line the floor of the cottage cheese with plastic wrap.
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Place a heavy object on high of the cheese. I exploit a heavy bowl stuffed with water – the load helps drain the liquid. Permit to sit down for no less than three hours. Doesn’t have to be refrigerated.
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As soon as drained, place the cottage cheese, sugar, egg, egg yolk, and vanilla right into a blender. Combine till fully easy.
Strawberry Sauce
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Gently crush the bag of strawberries to make the berries smaller. Or halfway by way of cooking, use a potato masher.
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Right into a medium saucepan over medium excessive warmth, place the strawberries, sugar and water.
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Deliver to a boil after which scale back warmth to medium low. Permit to simmer for quarter-hour, stirring often.
Crepes
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Line a counter with wax paper or parchment.
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In a medium bowl, whisk collectively the flour, sugar and salt.
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In one other bowl or giant measuring cup, combine collectively the milk, eggs, and one tablespoon of the melted butter. Slowly pour into the dry components whereas regularly whisking to ensure there are not any lumps.
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Warmth a crepe pan or small non-stick skillet over medium warmth and evenly brush with among the remaining melted butter.
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Utilizing lower than ¼ cup of batter, steadily pour the batter into the pan whereas swirling the pan to cowl all the backside.
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Prepare dinner for 1-2 minutes. As they begins to brown, run a spatula across the edges to loosen them.
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Gently information the spatula underneath the crepe to loosen from the pan and flip it over. Prepare dinner for an extra 30 seconds to a minute till golden and cooked by way of. Gently slide or flip from the pan onto the wax paper lined counter.
Blintz Meeting
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Place one crepe onto a big plate and place a tablespoon of the cheese filling into the middle.
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Fold up the underside of the crepe to cowl the filling, then both sides, and at last the highest to appear like a sq..
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Cooking
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Warmth a big skillet over medium to medium-high warmth and brush with melted butter. Gently place crammed some blintzes within the pan, however don’t overcrowd since you’ll have to flip them.
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Prepare dinner till golden brown, about 3 to 4 minutes after which gently flip to prepare dinner for one more 3-4 minutes.
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Serve with strawberry sauce, bitter cream or sprinkle with powdered sugar.
Vitamin
Serving: 1g | Energy: 129kcal | Carbohydrates: 19g | Protein: 5g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.04g | Ldl cholesterol: 45mg | Sodium: 131mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg
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