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Easy Italian Inexperienced Beans with Crispy Prosciutto

Taylor Munsell

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Italian inexperienced beans is an easy vegetable facet dish of tender inexperienced beans sauteed with garlic, onion, and Italian seasonings. Topped off with recent herbs and crispy fried prosciutto this straightforward recipe is the proper facet for hen, fish, or BBQ.

This recipe is a simple method so as to add taste to common inexperienced beans! The herbs and spices praise the inexperienced beans and the crispy fried prosciutto is only a bonus! It’s like fancy bacon!

What’s in Italian Inexperienced Beans?

  • Olive oil
  • Prosciutto
  • Recent or Frozen inexperienced beans
  • Purple onion
  • Garlic
  • Rosemary
  • Italian Seasoning
  • Purple wine Vinegar
  • Parsley
  • Salt and pepper

FAQs / Q & As

What kind of beans ought to I take advantage of?

For this straightforward facet dish, you need to use no matter inexperienced beans you’ve gotten obtainable: string beans, wax beans, yellow beans, Italian inexperienced beans, French inexperienced beans, beans out of your backyard, this recipe is flexible!

Can I take advantage of frozen or canned beans?

Recent beans are at all times the only option, however when recent beans should not obtainable or out of season, frozen inexperienced beans are a wonderful substitute. Keep away from utilizing canned inexperienced beans, they’re too mushy for this recipe.

What to serve with Italian Inexperienced beans?

Though this recipe makes use of Italian fashion seasonings this straightforward facet dish has savoury flavours that pair effectively with BBQ, hen, fish, pork and pasta.

Should Learn Suggestions

Suggestions for Making ready the Inexperienced Beans

  • The inexperienced beans will be cooked on the stovetop or within the microwave to avoid wasting time.
  • Make sure you prepare dinner the inexperienced beans till they’re nonetheless agency however simply fork tender.
  • Rinsing the inexperienced beans in chilly water after cooking will cease the cooking course of and preserve the beans crisp.

Microwave Directions

  1. Place the beans in a microwave secure container with a snap lock lid. Sprinkle it with salt and pepper and add 2-3 tablespoons of water.
  1. Place the lid firmly on the container and shake effectively to coat the beans within the seasoning and water.
  1. Microwave on excessive for 2-3 minutes and let the beans stand with the lid on for 1-2 minutes earlier than eradicating the lid. Cautious it is scorching!

**Some inexperienced beans will be cooked straight within the bag they arrive in, examine the package deal for directions on steaming inexperienced beans within the microwave. **

Stovetop Directions

  1. Carry salted water to a boil in a saucepan.
  1. As soon as boiling add the inexperienced beans and canopy with a lid. Cook dinner for 1-2 minutes till the beans are simply fork tender. Don’t allow them to get mushy.
  1. Drain over the sink in a colander and rinse instantly with chilly water to halt the cooking.

Suggestions for Frying the Prosciutto

  • Keep away from overlapping the slices. Cook dinner in batches to keep away from overcrowding the pan.
  • The primary facet takes barely longer to crisp than the second facet, control them to keep away from burning.
  • Cool the fried prosciutto on a paper towel lined plate to stop them from getting soggy.
  • Bacon or salami can be utilized rather than prosciutto.
Italian Green Beans Recipe Card

Italian Inexperienced Beans Recipe Card

Prep Time:
10 minutes

Cook dinner Time:

Whole Time:
25 minutes

Italian inexperienced beans is a fast and easy vegetable facet dish of sauteed inexperienced beans in savory Italian spices topped with crispy fried prosciutto. A straightforward facet dish for BBQ, hen, beef, pork or pasta.


  • Olive oil, for frying
  • 100g (3.5 oz) Prosciutto
  • 450g (1 pound) Recent or Frozen inexperienced beans, steamed
  • 70g (1 small) Purple onion, sliced
  • 2 cloves (2 tablespoons) Garlic, minced
  • 2 sprigs (1 tablespoon) Rosemary, chopped
  • 6g (1 tablespoon) Italian Seasoning
  • 15 g (1 tablespoon) Purple wine Vinegar
  • Parsley, for garnish
  • Salt and pepper, to style


  1. Steam the inexperienced beans till al-dente.  Carry salted water to a boil in a saucepan. As soon as boiling, add the inexperienced beans and canopy with a lid. Cook dinner for 1-2 minutes till they’re simply fork tender. Drain over the sink in a colander and rinse with chilly water. Put aside.
  2. Fry the prosciutto till crisp. Frivolously drizzle olive oil in a pan over medium warmth, as soon as scorching lay every slice of prosciutto within the pan, keep away from overlapping. Fry the primary facet for 2-3 minutes, flip and fry the opposite facet for 1-2 minutes till totally crisped. Take away to a paper towel lined plate to empty and funky.  Cook dinner in batches to keep away from overcrowding the pan.
  3. Saute the garlic and onions. In the identical pan, add sliced purple onion and minced garlic, add olive oil as wanted. Saute for about 5 minutes till the onion softens.
  4. Add seasonings, beans, and vinegar. Add the chopped rosemary and Italian seasoning to the onions and stir to mix. Add the steamed inexperienced beans and purple wine vinegar to the pan and toss to coat. Saute for 1 minute to prepare dinner off the vinegar.
  5. Crumble prosciutto. Utilizing your arms or a knife, crumble the fried prosciutto into smaller items. Add the crumbles to the pan and toss all the things to mix. Take away the pan from the warmth, season with salt and pepper to style and garnish with recent parsley earlier than serving.


  • Verify the package deal of inexperienced beans for useful cooking directions.
  • Inexperienced beans will be steamed within the microwave to avoid wasting time. See submit above for full directions
  • Each recent and frozen inexperienced beans can be utilized on this recipe, don’t use canned beans.
  • Leftovers: Retailer leftovers sealed within the fridge to be used inside per week.
  • Reheating: For finest outcomes, warmth a pan over medium-low warmth on the range and add the leftovers to heat by means of.


  • Knife and Slicing Board
  • Saucepan with a lid
  • Frying pan
  • Colander

Vitamin Info:

Yield: 1

Quantity Per Serving:

Energy: 18.9Whole Fats: 10.2gSaturated Fats: 1.8gTrans Fats: 0gLdl cholesterol: 11.8mgSodium: 386.1mgCarbohydrates: 8.5gFiber: 3gSugar: 3.6gProtein: 6.6g

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