Thursday, December 1, 2022

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Dutch Apple Pie – Sugar Spun Run


This Dutch Apple Pie beats each different apple pie recipe on the market! It’s made with a straightforward home made crust, loads of apples, and a crumbly, buttery walnut topping. Recipe features a how-to video!

Slice of Dutch apple pie on a white plate.

The Final Dutch Apple Pie

Enable me to introduce you to the recipe that has completely ruined me for each different apple pie on the market. Actually nothing compares to the flavour of this Dutch apple pie, with its buttery, streusel topping, tender spiced apples, and flaky home made pie crust. Including a scoop of ice cream on high? That’s simply sinful (and extremely beneficial)!

This recipe takes about 45 minutes to prep and contains recommendations on which apples to make use of, tips on how to minimize them, and tips on how to forestall a runny filling. You’ll love how straightforward it’s (particularly you probably have a meals processor!) and the way mouth watering the outcomes are!

What makes this pie so nice?

  • A number of apples! Utilizing 3 hefty kilos of sliced tart apples means we’ll have loads of apples in each chew, even after they prepare dinner down within the oven.
  • A thick, NOT runny filling. We’ll make sure that to toss our apples in just a few key components (detailed beneath) so our filling is way from runny.
  • Buttery crumble topping. That is my favourite half! It’s what units this pie aside from some other.
  • Simpler than a two-crust pie. No rolling a second batch of dough for the highest–simply let your meals processor make the topping for you!

What You Want

Apple slices after being stirred with spices, sugar, and flour for pie.

Listed here are the important thing components that make this the BEST Dutch apple pie recipe ever:

  • Apples. I like to recommend utilizing a agency, tart apple. My private desire is Granny Smith, which I like utilizing for many of my baked apple recipes (like my apple crisp or apple dumplings). Be certain to slice your apples ¼″ or thinner, and attempt to hold them throughout the identical dimension! This can assist them prepare dinner evenly.
  • Bitter cream. It is a key ingredient in our filling (and the crust, when you use my recipe!). It offers an unimaginable taste (it doesn’t truly style like bitter cream, I promise) and retains the filling from being runny or weepy.
  • Brown sugar. I take advantage of brown sugar within the filling and the crumble topping for a hotter, richer taste. My desire is gentle brown sugar; darkish brown will give a stronger molasses taste than desired.
  • Walnuts. You may all the time depart these out when you don’t like them or can’t have nuts, however I like the flavour they add. Pecans might additionally work right here too!

SAM’S TIP: You may undoubtedly use a daily crust topping on this recipe if that’s what you favor, however I undoubtedly advocate attempting the crumble topping at the least as soon as!

Bear in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll all the way down to the underside of the put up!

Find out how to Make a Dutch Apple Pie

Pie shell filled with apple slices before baking.
  1. Roll out your dough and match into your pie plate. Let this chill whilst you make your filling.
  2. Mix the sugars and dry components in a big bowl, then add the bitter cream, lemon juice, and vanilla and stir properly.
  3. Add your apple slices, toss them to coat, then pour them into your ready pie crust.
  4. Add the flour and brown sugar to a meals processor and pulse to mix.
  5. Add the butter and pulse till crumbs type, then add the walnuts and pulse.
  6. Sprinkle the crumble topping over your pie and bake.

SAM’S TIP: A meals processor will make the crumble topping a breeze to mix, however when you don’t have one, you possibly can all the time use a pastry cutter or two knives to mix the components.

Overhead view of a slice of crumb-topped apple pie before being removed from the pie plate.

Incessantly Requested Questions

What’s the distinction between apple pie and Dutch apple pie?

The primary distinction is the topping. Common apple pie has a plain pie crust topping (or a lattice crust!) whereas Dutch apple pie has a crumbly, streusel high with chopped walnuts.

Some imagine the walnuts are what makes this sort of pie Dutch, however most analysis will inform you this pie isn’t even actually Dutch (sort of like how Italian cream cake isn’t actually Italian!)

Must you prepare dinner apples earlier than placing them in a pie?

I don’t advocate pre-cooking your apples for this recipe. Some recipes advocate this both to stop the apples from shrinking within the oven or to maintain the pie from turning into runny. My recipe contains steps to stop each from occurring, so pre-cooking isn’t vital.

Ought to I refrigerate my Dutch apple pie?

It should last more if saved within the fridge (hold coated to stop it from drying out), as much as 6 days. However it’s also possible to retailer it coated at room temperature for as much as two days, when you don’t need to refrigerate or don’t have house to take action.

Slice of Dutch apple pie topped with a scoop of vanilla ice cream on a white plate.

Don’t have vanilla ice cream? Selfmade whipped cream will work in a pinch!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! When you do this recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Slice of Dutch apple pie on a white plate.

Dutch Apple Pie

This BEST Dutch Apple Pie recipe is revamped my straightforward home made pie crust, crammed with layers of tender, completely spiced apples, and topped off with a buttery crumble walnut topping.Make sure to try the how-to VIDEO beneath the recipe!

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Course: Dessert

Delicacies: American

Prep Time: 45 minutes

Prepare dinner Time: 55 minutes

1 hour 40 minutes

Whole Time: 3 hours 20 minutes

Servings: 10 slices

Energy: 407kcal

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Directions

Crust

  • Put together pie crust in accordance with recipe directions. As per recipe, put together, chill, roll out, and organize right into a 9 ½” pie plate (don’t bake). Return to fridge to relax whilst you put together apple pie filling.

  • Preheat oven to 425F (220C)

Filling

  • In a big mixing bowl, whisk collectively sugars, flour, cinnamon, allspice, and nutmeg.

  • Add bitter cream, lemon juice, and vanilla extract, and stir properly till fully mixed (combination will likely be like a free paste).

  • Add apple slices and stir till all apples are coated with combination.

  • Pour apple filling into ready pie crust, mounding the apples within the middle of the pie. Put aside whilst you put together crumble topping.

Crumble Topping

  • Mix flour and brown sugar within the basin of a meals processor¹ and pulse to mix. 

  • Sprinkle butter items over the combination. Pulse till coarse crumbs type.

  • Add walnuts and pulse briefly (do not overdo it or the combination will lose its crumbliness and clump collectively)

  • Take your crumble topping and sprinkle it evenly over the pie filling.  Use your palms to softly pat down the topping.

  • Bake on 425F (220C) for quarter-hour. With out opening the oven door, cut back warmth to 350F (175C) and proceed to bake one other 40 minutes, or till apples are tender (use a skewer to pierce the pie and examine the apples).  Control your pie crust because it bakes, the crust is susceptible to browning quicker than the pie is completed, and if the crust is turning into too darkish it is best to take away the pie from the oven and canopy the crust with foil earlier than returning to oven to complete baking.

  • Get pleasure from heat, ideally topped with vanilla ice cream.

Notes

¹If you don’t have a meals processor you possibly can nonetheless make this crumble topping! To arrange, whisk collectively flour and sugar. Use a pastry cutter or grater or knives to chop butter into the combination till it resembles coarse crumbs. Chop your walnuts and stir them into the combination, then observe recipe as instructed.
The recipe was very intently tailored from {a magazine} clipping from a 1996 version of a Ladies’s Day journal. My mother has been making it for the previous 20+ years and it’s by far the favourite pie in my family.

Diet

Serving: 1slice | Energy: 407kcal | Carbohydrates: 64g | Protein: 4g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Ldl cholesterol: 24mg | Sodium: 73mg | Potassium: 191mg | Fiber: 5g | Sugar: 38g | Vitamin A: 7IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 2mg

Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

This excellent Apple Pie Recipe was initially printed on 10/19/2016, republished with extra data, higher images, a extra clearly-written recipe and a video in November 2022.



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