Mushy and fluffy, Duchess Potatoes are comprised of a creamy mashed potato combination that’s tremendous simple to tug collectively. Make this classic recipe forward of time for a crowd-pleasing appetizer or aspect!
A Attractive Little Facet Dish with Swoon-Worthy Taste!
Have you ever ever made duchess potatoes? This gorgeous little aspect dish is meltingly scrumptious and tremendous simple to make – excellent for a special day. It’s a kind of easy, traditional recipes that’s made with just a few substances, however tastes like one million bucks!
The key to this recipe lies within the old style mixture of heavy cream, egg yolks, and just a bit little bit of nutmeg so as to add heat and spice. I do know, I do know. Nutmeg in a savory potato dish? Belief me, it’s superb! Though nutmeg is extra widespread in candy dishes like apple crumble or pumpkin pie, it provides a particular depth to something creamy. Working example? These duchess potatoes.
(On the lookout for a extra fundamental mashed potato recipe? I’ve received you coated – try my Creamy Make-Forward Mashed Potatoes, or these superb Garlic Mashed Potatoes. Yum.)
Why Are They Known as Duchess Potatoes?
Recipes for duchess potatoes, or pommes de terre duchesse, date method again to 18th century France. Pommes de terre is French for “apples of the earth,” AKA, potatoes. However the “duchesse” half is a little bit of a thriller. There’s no particular duchess tied to this recipe.
Some folks say that the title was simply intelligent advertising to make potatoes sound extra interesting. Since potatoes have been believed to be unhealthy and have been due to this fact outlawed in France for a while, this principle is likely to be proper. Then again, this dish is so creamy, fluffy, and delightful, it may need simply impressed a chef to provide it a flowery title!
Both method, duchess potatoes turned standard worldwide, and are sometimes served in old style, upscale eating places. However that doesn’t imply that this recipe is intimidating! Removed from it. Duchess potatoes are a snap to make.
The Substances
Usually, I am going for russet or Idaho potatoes when the recipe requires mashing. On this case, although, I like to make use of yellow potatoes. You’ll be able to undoubtedly select your favourite sort. Simply keep away from very waxy varieties like fingerling potatoes.
- Potatoes: Peel them and minimize them into two-inch chunks.
- Butter: You need to use salted or unsalted butter.
- Cream: Heavy whipping cream – don’t use half-and-half right here, it’s not as wealthy and your duchess potatoes received’t have that particular style and texture.
- Seasonings: Salt, pepper, and floor nutmeg.
- Egg Yolks: Separate the yolks from the egg whites (it can save you the egg whites for an omelet or meringue later). Have the yolks at room temperature earlier than including them to the recipe.
- Non-compulsory Garnishes: You don’t actually don’t even want any garnishes, however in order for you, add some parmesan cheese, bitter cream, and chives for much more taste.
Why Put Egg Yolks in Mashed Potatoes?
Egg yolks are a good way so as to add richness to different meals, like sure doughs, mashed potatoes, sauces, and extra. One of many causes for that is that egg yolk helps water and oil mix collectively. That implies that the pure fat and water in your potato combination will come collectively for an unforgettably creamy texture.
The best way to Make Duchess Potatoes
So let’s discuss in regards to the cooking course of! This simple recipe is certain to turn into considered one of your go-to favorites for the vacations, or simply to make an abnormal dinner extra particular.
- Boil the Potatoes and Cool Them within the Pot. First, take your peeled and chunked potatoes, and prepare dinner them in a big pot of boiling salted water for 8 to 10 minutes, or till fork tender. As soon as they’re cooked, flip off the warmth and drain them. Return the potatoes to the pot, and go away them there to chill and dry out for about half-hour.
- Preheat the Oven and Make the Mashed Potatoes. Subsequent, get able to bake! Preheat the oven to 425°F. Then use a potato masher (or a fork, ricer, and so forth.) to mash the potatoes. Stir the butter, cream, and seasonings into the potatoes.
- Add Egg Yolks and Pipe the Mashed Potatoes into Swirls. Take your mashed potatoes, and fold within the egg yolks. Spoon the combination right into a massive piping bag fitted with a star tip. (I used a Wilton 1M piping tip.) Pipe the combination onto a parchment-lined baking sheet, making small towers.
- Bake Till Golden. Place the baking sheet within the oven, and bake for 20 – 25 minutes or till the potatoes are golden brown.
- Get pleasure from! Serve, including freshly grated parmesan, bitter cream, and freshly chopped chives if desired.
Cook dinner’s Notes
These are just some little suggestions for making duchess potatoes which may turn out to be useful – examine them out! Nevertheless you slice it, that is one particular aspect dish.
- Mixing: Watch out when mashing and mixing the potatoes. You need them good and clean, however not gummy. That’s why I like to recommend utilizing a potato masher and folding within the egg yolks. It’s a extra mild technique than whipping with an eggbeater.
- Make Forward: Since these potatoes freeze effectively (see directions under) you possibly can at all times make them forward of time and save them for a future event. One thing to consider when potatoes or eggs are on sale, proper?
- Duchess Potato Casserole: As fairly as the person servings of duchess potatoes are, they’re simply as fairly (and possibly a bit simpler to move to a potluck) piped right into a casserole dish and baked that method!
Concepts for Serving
This wealthy, creamy mashed potato recipe with lightly-browned edges is the type of recipe that goes rather well with Christmas or Thanksgiving meals. In fact, you don’t have to attend for the vacation season to get pleasure from them! Simply use that vibe for menu inspiration, and serve the potatoes with dishes like…
- Quick Ribs: Purple Wine Braised Quick Ribs are a show-stopping most important course with a deep, attractive sauce that you just’ll crave.
- Hen: A traditional roast rooster, like this simple Crockpot Entire Hen, can be superb, or go in a distinct path with this creamy, tangy Lemon Caper Hen.
- Facet Dishes: Duchess potatoes are even higher alongside one other yummy aspect dish or two. We like this recipe for The Greatest Sauteed Inexperienced Beans with Bacon. They’re a garlicky, Cajun-spiced aspect that may’t be beat. Or this excellent Roasted Broccoli is at all times a crowd pleaser!
The best way to Retailer and Reheat Leftover Duchess Potatoes
When you have any leftovers, fortunate you! They’re nonetheless nice as much as 4 days later, so long as you retailer them accurately within the fridge. One of the simplest ways that I’ve discovered is to place them in an hermetic container with a great tight-fitting lid, however you would additionally place them in a baking dish and canopy them with plastic wrap.
Can I Freeze This Recipe?
Certain factor! These are nice to freeze for one more time. To do that, pipe the potato swirls onto the baking sheet, however as an alternative of baking, place them in your freezer. Allow them to freeze for an hour or two, till frozen strong. Then transfer them to an hermetic container, and retailer them within the freezer for as much as three months.
When it’s time to reheat, don’t thaw them out. Simply place on a baking sheet lined with parchment, and bake as directed, including a couple of extra minutes because you began from frozen.
Yield: 8 Servings
Duchess Potatoes
Mushy and fluffy, Duchess Potatoes are comprised of a creamy mashed potato combination that’s tremendous simple to tug collectively. Make this classic recipe forward of time for a crowd-pleasing appetizer or aspect!
Prep Time
quarter-hour
Cook dinner Time
40 minutes
Further Time
half-hour
Whole Time
1 hour 25 minutes
Substances
- 3 lbs yellow potatoes, peeled and minimize into 2-inch items
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon floor black pepper
- 1/4 teaspoon floor nutmeg
- 6 egg yolks, room temperature
Non-compulsory Garnishes:
- Parmesan cheese
- Bitter cream
- Chives
Directions
- Deliver a big pot of salted water to a boil and prepare dinner the potatoes for 8 to 10 minutes, till fork tender.
- Drain the potatoes then add them again to the pot and allow them to cool for a minimum of half-hour to dry out as a lot as attainable.
- Preheat the oven to 425°F. Then use a potato masher, or fork, to mash the potatoes.
- Stir within the butter, then add within the heavy cream, salt, pepper and nutmeg and blend till effectively mixed.
- Fold within the egg yolks and switch the potatoes to a massive piping bag fitted with a star tip. (I used a Wilton 1M piping tip.)
- Line a baking sheet with parchment paper and pipe the potato combination onto the baking sheet into small towers.
- Bake the potatoes for 20-25 minutes or till they’re golden brown.
- Serve with freshly grated parmesan, bitter cream and freshly chopped chives for garnish if desired.
Notes
Storing: Duchess potatoes are nonetheless nice as much as 4 days later, so long as you retailer them in an hermetic container within the fridge.
Reheating: Reheat within the oven at 350°F.
Freezing: To reheat, pipe the potato swirls onto a parchment-lined baking sheet, and place in your freezer till frozen strong. Then transfer them to an hermetic container, and retailer them within the freezer for as much as three months. Bake instantly from frozen till warmed via and golden brown.
Diet Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 256Whole Fats: 10gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 156mgSodium: 192mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 7g
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