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Double Chocolate Chip Muffin Recipe


Wealthy chocolate muffins made with cocoa powder and chocolate chips.

Double Chocolate Chip Muffin

Double Chocolate Chip Muffin is a basic dessert that’s beloved by many. It’s normally served with espresso or tea within the morning, or as a dessert that’s common throughout the Christmas season or another time of the yr the place you want a candy deal with.

It’s wealthy, indulgent, and filled with chocolate.

You need to use darkish chocolate chips or bittersweet or milk chocolate chips or semi-sweet chocolate chips. You too can use a mix.

Double Chocolate Chip Muffin

 

Double Chocolate Chip Muffin

Double Chocolate Chip Muffin Recipe

Wealthy chocolate muffins made with cocoa powder and chocolate chips.

Prep Time15 minutes

Prepare dinner Time20 minutes

Whole Time35 minutes

Course: Dessert

Delicacies: American

Elements for Double Chocolate Chip Muffin

  • 1/4 cup Cocoa Powder
  • 1/4 cup Buttermilk
  • 50 g Butter
  • 1 Egg overwhelmed
  • 100 g Plain Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 100 g Caster Sugar
  • a small pinch Salt
  • 100 g Chocolate Chips

The best way to make Double Chocolate Chip Muffin

  • Preheat the oven to 190C/375F.

  • Warmth butter in a pan and depart it cool.

  • Mix the melted butter, buttermilk and egg in a bowl.

  • Mix the flour, cocoa powder, baking powder, baking soda, sugar and salt.

  • Add this to the buttermilk combination and mix gently.

  • Add half of the chocolate chips.

  • Pour the batter into the muffin tray lined with paper cups.

  • Sprinkle the remaining chocolate chips on high.

  • Place the pan within the preheated oven and bake for 20 minutes or till a skewer inserted into the centre comes out clear.

  • Take away and funky earlier than serving.

  • Retailer it in an hermetic container.

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