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Doodh Peda (Milk Peda) Recipe


Doodh peda is a conventional Indian candy made utilizing milk and sugar. This is without doubt one of the hottest Indian sweets in India.

Doodh Peda (Milk Peda)

The Doodh Peda (Milk Peda) is a candy and gentle Indian dessert. It’s constructed from milk, sugar, and flour. The milk peda could be served in quite a lot of methods.

It’s a conventional Indian candy which is usually served on particular events like weddings and festivals.

Doodh peda could be eaten as it’s or given as items to family members.

Doodh Peda is a conventional Indian candy usually made throughout festivals or particular events. This milk peda is made with condensed milk and is sort of simple to make.

The elements of the recipe fluctuate by area and household custom. For instance, some folks might embrace dry fruits or nuts within the combination whereas others would possibly add cardamom or rose water.

Doodh Peda (Milk Peda)

Doodh Peda (Milk Peda)

Doodh Peda (Milk Peda) Recipe

Doodh peda is a conventional Indian candy made utilizing milk and sugar. This is without doubt one of the hottest Indian sweets in India.

Prep Time15 minutes

Prepare dinner Time20 minutes

Whole Time35 minutes

Course: Dessert

Delicacies: Indian

Substances for Doodh Peda (Milk Peda)

  • 1 litre Milk
  • 150 g Sugar
  • 2 tsp Almonds coarsely chopped
  • 2 tsp Pistachios coarsely chopped
  • 2 tsp Corn Flour
  • 1/4 tsp Cardamom Powder
  • 2 tsp Ghee

The best way to make Doodh Peda (Milk Peda)

  • Add somewhat milk to corn flour and blend nicely.

  • Warmth the milk in a heavy-bottomed pan and produce to a boil.

  • Preserve stirring until it’s lowered to three/4th of its consistency.

  • Add the corn flour paste and blend.

  • Scale back flame to low and add the sugar.

  • Stir nicely till sugar has absolutely dissolved.

  • Add cardamom powder, ghee and maintain stirring to stop it from sticking to the underside.

  • When it reaches an one string consistency, take away from flame.

  • Add almonds and pistachios.

  • Combine nicely and switch to a greased plate or bowl.

  • Utilizing greased arms, make small balls of this combination and form them into desired shapes.

  • Garnish with somewhat crushed nuts.

  • Serve.

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