Do-it-yourself Potato Bread | The Novice Chef

Comfortable, fluffy bouncy Potato Bread is the sandwich bread of your desires. Potatoes and butter add moisture and softness to this particular bread. Serve with butter, use it for sandwiches, or make it a part of a family-style dinner.

A Comfortable, Fluffy Potato Bread Recipe You’ll Love!

Have you ever ever tried potato bread? I’ve a weak point for mushy, fluffy bread like this. Baking up fast breads, Do-it-yourself Bread for sandwiches, Buttermilk Biscuits, and Comfortable Dinner Rolls may be tremendous enjoyable. However this tender, flavorful potato bread recipe is considered one of my favorites – it’s simply so good.

Potato bread is nice for sandwiches particularly. Throw some ham and swiss or turkey and cheddar on this, and also you’ll be in love! The moist, gentle texture additionally makes it nice for toasting, or for serving with candy condiments like Do-it-yourself Nutella, Lemon Curd, or jam (this Chia Cherry Jam is an excellent yummy possibility). Nonetheless you serve it, it’s positive to be devoured – each final crumb!

What Makes Potato Bread Totally different?

Potato bread is particular as a result of it actually does embrace potatoes! That may sound a bit odd and even unappealing, however belief me, it’s superb.

Including mashed potato to the bread dough creates chemical reactions that lead to tremendous mushy, cloud-like sandwich bread. The added potato additionally helps the yeast rise, and creates a extra flavorful loaf, as nicely. Lastly, potato bread comes with some added vitamins from the potato, boosting the bread’s “wholesome” issue. That’s lots of good things, simply from some easy mashed potatoes!

Elements

Like many bread recipes, it is a brief and candy record of substances. Every merchandise is a healthful, atypical, pronounceable ingredient. Fairly nice, proper?

• Potatoes: Cube up sufficient potatoes to make a cup and a half.
• Milk: Heat the milk to simply above physique temperature. You might additionally use water in case you like.
• Sugar: I take advantage of atypical granulated sugar right here – uncooked sugar, brown sugar, or honey would even be good. Don’t go away this out. Sugar feeds the yeast and offers the loaf its slight contact of sweetness.
• Yeast: Instantaneous yeast is my go-to for this recipe. Instantaneous yeast can go by a couple of totally different names relying on the model, like quick rising yeast or fast rise yeast.
• Flour: A mixture of all-purpose flour with a little bit of bread flour works very well for potato bread. You don’t wish to use all bread flour, with the upper protein rely, it can make your bread much less mushy.
• Salt
• Salted Butter: At room temperature. You should utilize unsalted butter as a substitute, however in case you do, add a further ¼ teaspoon of salt to the recipe.

The way to Make Do-it-yourself Potato Bread

This potato bread principally works like a standard yeast bread recipe, with the addition of creating some mashed potatoes. If you have already got some cooked potatoes available, be happy to mash these up and use them as a substitute!

• Boil the Potatoes. To get began, place your diced potatoes in a medium-sized saucepan. Add sufficient water to cowl the potatoes, after which convey to a boil. Boil the potatoes till they’re cooked by (this often takes 10 – 20 minutes, relying on the scale of your potato items and the way outdated the potatoes are).
• Mash the Potatoes and Reserve A number of the Water. As soon as the potatoes are tender, use a ladle or a big spoon to put aside 1 cup of the cooking water to your dough. Drain the remainder of the water, and mash the potatoes. Allow them to cool for 20 – Half-hour. 

• Show the Yeast. Within the bowl of a stand mixer, fitted with a whisk attachment, mix your heat milk, sugar, and yeast. Flippantly whisk these substances collectively, after which allow them to sit for five minutes. The combination ought to turn out to be bubbly. If it doesn’t, you’ll want to start out once more with contemporary substances. Ensure to not get the milk too sizzling or too chilly, or it can kill the yeast.
• Add the Dry Elements. Swap the whisk attachment to a dough hook, after which add the all-purpose flour, bread flour, and salt. Knead the dry substances in on medium-low pace, till they’re absolutely included. The combination might be clumpy and dry.

• Add the Potato Cooking Water. Subsequent, add within the potato water, and proceed to knead till the dough begins to come back collectively. It would nonetheless be a little bit dry. 
• Combine within the Potatoes and Butter. Final, add within the mashed potatoes and butter, and knead till the dough comes collectively.

• Knead Till Achieved. As soon as the dough comes collectively, proceed kneading it for 10 minutes on medium pace. The dough is completed when it’s easy and stretchy – it’s best to have the ability to stretch and maintain it with out breaking it. 
• First Rise. Roll the dough right into a ball and place it into a big greased bowl. Cowl it with plastic wrap or a clear kitchen towel, and let it rise for 1 hour or till doubled in dimension.

• Form the Loaf. As soon as the dough has risen, punch it down and switch it out onto a clear floured floor. Minimize the dough into two equal items. Then fold the perimeters of every half inwards, and pinch to carry. Subsequent, fold the sides of every half inwards and pinch to carry. They need to appear to be easy logs. 

• Second Rise. Place every log right into a well-greased loaf pan. Flippantly cowl them with plastic wrap, and allow them to rise for 1 hour. In direction of the tip of the second rising time, preheat the oven to 350°F.

• Bake. When the loaves are finished rising, place them into the preheated oven on the center rack. Bake for about 35 – 40 minutes, or till golden on high and baked by.

• Cool and Get pleasure from! Take the baked loaves out of the oven, and place them on a wire cooling rack. Allow them to cool fully earlier than taking them out of the pans. Slice and function desired.

Baker’s Notes

Each baking recipe is a little bit simpler when you may have some inside data. I’ve baked this bread various instances, in addition to many different baking recipes, and these useful ideas have stood the check of time.

• Yeast and Temperature: When working with yeast-based recipes equivalent to this one, it is very important have the right temperature of heat milk. If the milk is simply too sizzling, it can kill the yeast. Whether it is too chilly, the yeast received’t activate and the dough received’t rise correctly. The perfect temperature is between 105°F – 110°F, or barely hotter than physique temperature.
• When Is My Bread Achieved? It’s so disappointing to take a loaf of bread out of the oven and look ahead to it to chill, solely to comprehend it wasn’t finished by. My most well-liked technique for checking doneness is through the use of an prompt learn thermometer! It’s really easy. An inner temperature of 190° exhibits that the bread is baked by.
• Slicing: The bread retains finest as a complete, unsliced loaf, so in case you don’t plan on utilizing it instantly, don’t slice it. Simply go away it unsliced till you’re able to serve it.

Yummy Serving Solutions

I like this bread simply served with a beneficiant quantity of butter, or jam, or butter and jam. However you may as well serve it as half of a bigger dish or meal, like these:

• Stew: A hearty bowl of stew is that rather more scrumptious when served with a beneficiant slice of selfmade bread and butter. This Crockpot Hen Stew is heat, cozy, and simple to make! Or go basic with this decadent Crockpot Pot Roast!
• Salad: A chopped salad (like this Maggiano’s Chopped Salad copycat) is a superb accompaniment to selfmade bread, particularly in case you toast it and add some garlic butter. Yum.
• Eggs: One in all my all-time favourite breakfasts – or lunches, or dinners – is a primary egg sandwich or Egg Salad sandwich. Simply make your favourite model of eggs and pile them on good bread with a little bit mayonnaise for creaminess. When you actually need a terrific egg sandwich, try these 4 Methods to Scramble Eggs.

The way to Retailer This Bread

This potato bread may be saved at room temperature for straightforward serving, and it lasts a surprisingly very long time in case you retailer it correctly. Place it in an hermetic container or baggie, and preserve it on the counter for as much as 5 days. Complete loaves retailer higher than sliced loaves, so go away it unsliced till you really wish to serve it.

Does Potato Bread Freeze Effectively?

Positively! You possibly can completely freeze this bread after which take it out later to thaw and serve. Simply cool it fully earlier than you freeze it. Ensure to wrap it nicely in a few layers of foil, or a layer of plastic wrap plus a layer of foil, or simply place it in a freezer bag and press out as a lot air as you possibly can earlier than sealing.

Frozen bread will preserve for as much as six months. When you slice your bread earlier than freezing it, you possibly can simply seize out precisely what number of slices you want. Simply ensure to wrap it up further tight so it doesn’t get freezer burn!

Extra Do-it-yourself Bread Recipes

Yield: 2 loaves of bread

Do-it-yourself Potato Bread

Comfortable, fluffy bouncy Potato Bread is the sandwich bread of your desires. Potatoes and butter add moisture and softness to this particular bread. Serve with butter, use for sandwiches, or make it a part of a family-style dinner.

Prep Time
Half-hour

Cook dinner Time
35 minutes

Further Time
2 hours

Complete Time
3 hours 5 minutes

Elements

• 1 1⁄2 cup diced potatoes
• 1 1⁄4 cup heat milk
• 2 tablespoons granulated sugar
• 1 tablespoon + 1 teaspoon prompt yeast
• 6 cups all function flour
• 1 cup bread flour
• 2 teaspoons salt
• 1⁄2 cups salted butter, room temperature

Directions

1. Add potatoes to a medium-sized saucepan. Add sufficient water to cowl the potatoes, then place on the range. Convey the potatoes to a boil and proceed boiling till they’re cooked by. As soon as cooked, drain the potatoes and reserve 1 cup of potato water. Mash the potatoes, then allow them to cool for about 20-Half-hour.
2. Within the bowl of a stand mixer, fitted with a whisk attachment, mix heat milk, sugar, and yeast. Flippantly whisk collectively till simply included, then let the combination sit for five minutes or till bubbly.
3. Swap the attachment to a dough hook, then add in all-purpose flour, bread flour, and salt. Knead on medium-low pace till included. The combination might be clumpy and dry.
4. Add in potato water and proceed to knead till the dough begins to come back collectively, however it can nonetheless be a little bit dry. Add in potatoes and butter and knead till the dough comes collectively.
5. As soon as the dough comes collectively, knead for 10 minutes on medium pace. The dough might be prepared when you possibly can stretch and maintain it with out breaking it. The dough also needs to be easy. Roll the dough right into a ball, then place into a big greased bowl. Cowl with plastic wrap or a clear kitchen towel, then let rise for 1 hour or till doubled in dimension.
6. As soon as the dough has risen, punch it down, then flip it out onto a clear floured floor. Minimize in half, then fold the perimeters of every half inwards and pinch to carry. Subsequent, fold the sides of every half inwards and pinch to carry. They need to appear to be easy logs. Place every log into well-greased loaf pans. Flippantly cowl with plastic wrap and let rise for 1 hour.
7. In direction of the tip of the rise time, preheat the oven to 350°F.
8. As soon as the loaves have risen, place them into the preheated oven on the center rack. Bake for about 35-40 minutes or till golden on high and baked by.
9. As soon as baked, take away from the oven and place right into a wire cooling rack. Let the loaves cool fully, then take away them from the pans and slice.

Notes

• Storing: Retailer potato bread in an hermetic container or baggie, and preserve it on the counter for as much as 5 days. Complete loaves retailer higher than sliced loaves, so go away it unsliced till you really wish to serve it.

• Yeast and Temperature: When working with yeast based mostly recipes equivalent to this one, it is very important have the right temperature of heat milk. If the milk is simply too sizzling, it can kill the yeast. Whether it is too chilly, the yeast will not activate and the dough will not rise correctly. The deal temperature is between 105°F-110°F, or barely hotter than physique temperature.
• When Is My Bread Achieved? It’s so disappointing to take a loaf of bread out of the oven and look ahead to it to chill, solely to comprehend it wasn’t finished by. My most well-liked technique for checking doneness is through the use of an prompt learn thermometer! It’s really easy. An inner temperature of 190° exhibits that the bread is baked by.
• Slicing: The bread retains finest as a complete, unsliced loaf, so in case you do not plan on utilizing it instantly, don’t slice it. Simply go away it unsliced till you’re able to serve it.

Vitamin Data:

Yield:

24

Serving Measurement:

1

Quantity Per Serving:
Energy: 189Complete Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 11mgSodium: 215mgCarbohydrates: 32gFiber: 1gSugar: 2gProtein: 5g

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