Do-it-yourself Fajita Seasoning is the right mix of spices so as to add a burst of taste to your favourite Mexican-inspired dishes. Skip the store-bought blends and make your personal with our simple recipe!
Are you bored with store-bought fajita seasoning mixes which can be loaded with synthetic components and preservatives? Why not make your personal? Do-it-yourself Fajita Seasoning is the right mix of spices that you may simply create with only a few easy components, and it permits you to management the extent of warmth and taste. Plus, it’s surprisingly simple to make and takes only a few minutes to place collectively. When you style the daring and savory flavors that this seasoning brings to your favourite Mexican-inspired dishes, you’ll by no means need to return to the store-bought blends. Our recipe is ideal for anybody who desires to make their very own seasoning from scratch.
Often Requested Questions
If saved in an hermetic container in a cool, dry place, home made fajita seasoning can last as long as 6 months.
That every one is dependent upon your private spice tolerance. Nevertheless, the quantity of spice on this recipe will be adjusted to your liking by including kind of crushed pink pepper flakes.
Completely! This seasoning is flexible and can be utilized to taste tacos, burritos, soups, and extra.
Serving Ideas
Do-it-yourself Fajita Seasoning can be utilized to boost a wide range of dishes, but it surely’s mostly utilized in fajitas. Strive utilizing it to season hen, steak, or shrimp and sauté with peppers and onions for a basic fajita dish. It’s also possible to use it to season roasted greens or sprinkle it on popcorn for a singular snack.
Storage Directions
Retailer any leftover Do-it-yourself Fajita Seasoning in an hermetic container in a cool, dry place for as much as 6 months. When prepared to make use of, give the container an excellent shake to redistribute any settled spices.
If you want this recipe, it’s possible you’ll be desirous about these different scrumptious home made spice mix recipes:
Do-it-yourself Fajita Seasoning is the right mix of spices so as to add a burst of taste to your favourite Mexican-inspired dishes. Skip the store-bought blends and make your personal with our simple recipe!
Substances
- 2 tablespoons floor cumin
- 2 tablespoons chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon crushed pink pepper flakes
Directions
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In a small bowl, mix the cumin, chili powder, onion powder, garlic powder, salt, and crushed pink pepper flakes.
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Stir the components collectively till they’re nicely combined.
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Use instantly, or retailer the seasoning in an hermetic container for later use.
Energy: 18kcal | Carbohydrates: 3g | Protein: 1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.3g | Sodium: 622mg | Potassium: 91mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 686IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg
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