Tuesday, May 30, 2023

Latest Posts

Dahi Tikki Recipe – Superior Delicacies

Indulge within the pleasant mixture of crispy potato tikkis and creamy yoghurt with Dahi Tikki, a well-liked Indian snack with flavours and textures.

Dahi Tikki

Dahi Tikki, also referred to as Aloo Dahi Tikki or Dahi Kebab, is a tasty Indian snack that mixes the irresistible flavours of crispy potato tikkis (patties) with creamy yoghurt and an array of tantalizing spices. This dish completely blends textures and tastes, the place the golden-brown tikkis present a crunchy exterior. On the similar time, the yoghurt topping provides a refreshing and tangy factor. Every chunk gives a flavour, from the earthiness of the potatoes to the richness of the yoghurt and the fragrant spices that tie it collectively.

Dahi Tikki is a well-liked road meals in India, beloved for its savoury and creamy goodness. It makes a pleasant appetizer or a lightweight meal, good for gatherings or as a fast snack to fulfill your cravings. Combining the crispy tikkis soaked in velvety yoghurt creates a concord of textures that can go away you wanting extra. The dish is usually garnished with toppings like mint chutney, tamarind chutney, sev, and contemporary cilantro, including flavour and visible attraction layers.

Dahi Tikki

Dahi Tikki


Dahi Tikki

Dahi Tikki Recipe

Indulge within the pleasant mixture of crispy potato tikkis and creamy yoghurt with Dahi Tikki, a well-liked Indian snack with flavours and textures.

Prep Time20 minutes

Cook dinner Time19 minutes

Whole Time39 minutes

Course: Appetizer, Snack

Delicacies: Indian

Key phrase: Aloo Dahi Tikki, Dahi Kebab

Components for Dahi Tikki

  • 8 Potatoes
  • 10 Inexperienced Chillies
  • 8 to 10 Garlic Cloves
  • 1 inch Ginger
  • 1 1/2 tbsp Roasted Gram
  • 1 tbsp Corn Flour
  • 3 tsp Purple Chilli Powder
  • 3 tsp Garam Masala Powder
  • 2 cup Curd
  • as required Ghee
  • as per style Salt

To Garnish

  • Plain Sev (Ompodi)
  • a small pinch Saffron Strands

Methods to make Dahi Tikki

  • Hold the curd in a muslin fabric and permit the water to empty totally.

  • Boil, peel and mash the potatoes.

  • Finely chop the garlic, inexperienced chillies and ginger.

  • Mix the roasted gram, corn flour, crimson chilli powder and garam masala powder.

  • Pound this to a tremendous powder.

  • Add the mashed potatoes to this.

  • Add inexperienced chillies, garlic, ginger and salt.

  • Combine nicely and form them into small-medium tikkis.

  • Warmth a non-stick tawa over medium flame.

  • Pan-fry (or shallow fry) the tikkis on each side till golden brown, making use of ghee across the edges.

  • Switch the tikkis to a plate.

  • Spoon over slightly of the drained curd on high of every tikki.

  • Garnish with saffron and plain sev (ompodi).

  • Serve with mint chutney.

Steadily Requested Questions (FAQ) about Dahi Tikki

Can I make Dahi Tikki with candy yoghurt as an alternative of savoury yoghurt?

You possibly can experiment with completely different flavours through the use of candy yoghurt as an alternative of savoury yoghurt in Dahi Tikki. Whereas the standard model of this recipe makes use of scrumptious yoghurt, including a contact of sweetness to the dish can create an thrilling twist. The creamy and barely tangy candy yoghurt enhances the crispy potato tikkis, providing a novel mixture of flavours. Combine plain yoghurt with a small quantity of sugar or honey to attain candy yoghurt. It’s a superb possibility for individuals who take pleasure in a touch of sweetness of their snacks. Give it a attempt to uncover a pleasant variation of Dahi Tikki!

Can I bake the tikkis as an alternative of frying them?

In the event you desire a more healthy various to deep-frying, you possibly can bake the tikkis as an alternative. Baking the tikkis might help cut back the quantity of oil used within the recipe whereas nonetheless attaining a crispy texture. To bake the tikkis, preheat your oven, brush the tikkis with a little bit of oil, and place them on a baking sheet. Bake them till they flip golden brown and crispy. Do not forget that the feel could also be barely completely different from the fried model. Nonetheless, it’s a superb possibility for decreasing oil consumption. Give it a attempt to take pleasure in a guilt-free model of Dahi Tikki!

Can I make Dahi Tikki upfront and serve it later?

Completely! Dahi Tikki may be made upfront and served later. The tikkis may be ready forward of time and saved in an hermetic container within the fridge for a day or two. When able to serve, reheat the tikkis in a preheated oven or stovetop till heated. The yoghurt topping may be added simply earlier than serving to keep up its freshness and texture. This makes Dahi Tikki a handy and time-saving possibility for events, gatherings, and even as a fast snack. Your friends will nonetheless have the ability to take pleasure in this pleasant dish’s scrumptious flavours and textures!

Can I freeze the leftover Dahi Tikki?

Sure, you possibly can freeze the leftover Dahi Tikki for future use. After frying or baking the tikkis:

  1. Enable them to chill utterly.
  2. Place the tikkis in a freezer-safe container or ziplock bag, separating them with parchment paper to stop sticking.
  3. Label the container with the date and retailer it within the freezer.
  4. While you’re able to benefit from the leftover tikkis, thaw them within the fridge in a single day and reheat them in a preheated oven or stovetop till heated. Whereas the feel could range barely after freezing and reheating, the flavours will nonetheless be scrumptious.

Freezing the leftover Dahi Tikki is an effective way to reduce meals waste and have a fast and engaging snack prepared everytime you crave it!

Can I make Dahi Tikki gluten-free?

Sure, you may make gluten-free Dahi Tikki through the use of the correct substances. Substitute common breadcrumbs with gluten-free or crushed gluten-free crackers when binding the potato combination. Be certain that all of the substances you utilize, reminiscent of spices and yoghurt, are gluten-free. It’s additionally vital to test the labels of any packaged or processed substances to make sure they’re gluten-free. You possibly can take pleasure in a scrumptious gluten-free model of Dahi Tikki by making these easy ingredient substitutions. It’s an exquisite possibility for people with gluten sensitivities or these following a gluten-free weight-reduction plan.




Latest Posts

Don't Miss

Stay in touch

To be updated with all the latest news, offers and special announcements.