This Straightforward Custard Pie is so easy to make and so good served with whipped cream. I like nutmeg and sprinkling it on high actually provides to this pie. You can add a cup of coconut to the filling, too. This pie will hold for a number of days refrigerated. Nice for any vacation meal or simply anytime you need a straightforward pie to take to a gathering or simply make it for the household for a deal with.
Straightforward Custard Pie Easy Substances Wanted:
Deep dish pie shell, unbaked
Sweetened condensed milk
This pie is a bit completely different from the standard custard pie, however it’s completely scrumptious and tremendous straightforward to make. In the event you want a fast dessert it is a nice one.
“This pie has plenty of taste although you don’t add a lot within the sense of flavorings, it’s nice simply on it’s personal with out including some other flavorings to it!!! Thanks for posting!!” – Eilleen
“I used to be sooo skeptical when it mentioned 1 1/4 cups of water however it cooked PERFECTLY (though I added about 8 additional minutes simply because final time I attempted a unique recipe for this it was fully liquid after an hour of cooking) I forgot to stir within the nutmeg so I needed to simply sprinkle it on high blended with cinnamon.” – Jennifer
“This was wonderful custard. I made it in a spherical pan, coated it with foil, and steamed it in my prompt pot for 8 minutes. It got here out completely and my husband and I have been wowed by each the style and texture.”- Cynthia
In the event you like this recipe, you may also like my recipe for Brown Sugar Pie.
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Straightforward Peasy Custard Pie
This Straightforward Peasy Custard Pie is really easy to make and nice with some whip cream.
Servings: 1 pie
- 1 9 inch deep dish pie shell, unbaked
- 1 14 ounce can sweetened condensed milk
- 1 1/4 cups sizzling water I simply use faucet water. You don’t need it boiling or too sizzling or it’ll cook dinner your eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs overwhelmed
- About 1/4 teaspoon floor nutmeg Non-compulsory
In a mixing bowl whisk collectively the milk, water, salt and vanilla extract.
Beat eggs effectively and add to take advantage of combination and proceed beating with wire whisk till filling is easy. Pour into pie shell.
Sprinkle nutmeg on high.
Bake in preheated 425 diploma oven for 10 minutes, scale back warmth to 350 levels and proceed baking for 50 minutes till center is about.
Take away from oven, cool to room temperature and serve with whipped cream on high. Makes 1 pie. Refrigerate any left over.
Be certain and PIN this excellent Custard Pie:
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