This Straightforward Custard Pie is so easy to make and so good served with whipped cream. I like nutmeg and sprinkling it on high actually provides to this pie. You can add a cup of coconut to the filling, too. This pie will hold for a number of days refrigerated. Nice for any vacation meal or simply anytime you need a straightforward pie to take to a gathering or simply make it for the household for a deal with.
Straightforward Custard Pie Easy Substances Wanted:
Deep dish pie shell, unbaked
Sweetened condensed milk
Salt
Vanilla extract
Eggs
Floor nutmeg
Water
This pie is a bit completely different from the standard custard pie, however it’s completely scrumptious and tremendous straightforward to make. In the event you want a fast dessert it is a nice one.
“This pie has plenty of taste although you don’t add a lot within the sense of flavorings, it’s nice simply on it’s personal with out including some other flavorings to it!!! Thanks for posting!!” – Eilleen
“I used to be sooo skeptical when it mentioned 1 1/4 cups of water however it cooked PERFECTLY (though I added about 8 additional minutes simply because final time I attempted a unique recipe for this it was fully liquid after an hour of cooking) I forgot to stir within the nutmeg so I needed to simply sprinkle it on high blended with cinnamon.” – Jennifer
“This was wonderful custard. I made it in a spherical pan, coated it with foil, and steamed it in my prompt pot for 8 minutes. It got here out completely and my husband and I have been wowed by each the style and texture.”- Cynthia
In the event you like this recipe, you may also like my recipe for Brown Sugar Pie.
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Straightforward Peasy Custard Pie
This Straightforward Peasy Custard Pie is really easy to make and nice with some whip cream.
Servings: 1 pie
- 1 9 inch deep dish pie shell, unbaked
- 1 14 ounce can sweetened condensed milk
- 1 1/4 cups sizzling water I simply use faucet water. You don’t need it boiling or too sizzling or it’ll cook dinner your eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs overwhelmed
- About 1/4 teaspoon floor nutmeg Non-compulsory
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In a mixing bowl whisk collectively the milk, water, salt and vanilla extract.
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Beat eggs effectively and add to take advantage of combination and proceed beating with wire whisk till filling is easy. Pour into pie shell.
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Sprinkle nutmeg on high.
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Bake in preheated 425 diploma oven for 10 minutes, scale back warmth to 350 levels and proceed baking for 50 minutes till center is about.
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Take away from oven, cool to room temperature and serve with whipped cream on high. Makes 1 pie. Refrigerate any left over.
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