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Cuban Bread | The Recipe Critic


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Cuban bread is a delightfully comfortable and fluffy bread that’s formed like a French baguette. It has a comfortable crust and the key ingredient is lard which is what provides this bread nice taste and the proper chew!

I LOVE bread! I really like baking bread, I really like consuming bread, and I really like sharing bread recipes. There are such a lot of completely different sorts of breads you can also make that style completely completely different with virtually the very same elements. If you’re new to bread baking, an amazing place to begin is with this fast and straightforward Banana Bread. You don’t should do any kneading or fear about yeast. When you construct up your confidence, you need to do that Buttery Beer Bread and the all time basic Sandwich Bread!

Three loaves of cuban bread sitting on a counter top with a tea towel next to them.

Cuban Bread Recipe

What’s Cuban bread? It’s really actually just like white sandwich bread. The bread is comfortable, fluffy, and dense. It’s formed like a French baguette however has a comfortable crust. Its taste is a little bit heavier due to the lard that’s historically used on this bread. I really wouldn’t be shocked if it turned your new favourite bread as a result of it makes one of the best sandwiches (like this Cuban Sandwich!).

You probably have ever made sourdough bread, this recipe is just like that course of. You will want to organize a starter the night time earlier than and add it to the bread the following day. This recipe can be nice as a result of it makes two loaves! The in a single day starter is very easy to make too. All you need to do is add some water, yeast, and flour to a bowl and blend it collectively, then put it within the fridge. However I’m getting forward of myself! Let’s discuss what you’ll have to make this bread.

Substances

You’ll make Cuban bread in two elements. You begin with a number of elements combined collectively after which go away that within the fridge. The subsequent day you add extra elements to it to make your dough. I’ve listed out the elements you’ll need for making this bread. You could find the precise measurements within the recipe card under.

  • Water: You will have heat water, which is about 105 to 115 levels. It needs to be heat to the contact however not scorching sufficient to burn you. This helps the yeast activate and makes the dough rise higher.
  • Bread Flour: Bread flour has extra protein in it than common all-purpose flour. Extra protein means the dough may have extra power and construction so it would rise and maintain it’s form higher.
  • Dry Lively Yeast: That is what helps the dough rise. You could find dry lively yeast within the baking aisle on the grocery retailer.
  • Honey: I take advantage of honey because the sweetener on this dough. I really like the flavour of honey, however you’ll be able to substitute sugar as a substitute.
  • Lard: Lard is what makes Cuban bread completely different, together with the method of the way you deal with the dough. Lard provides it an amazing taste and plenty of fats to assist make a comfortable fluffy dough.
  • Salt: Salt brings out all of the flavors within the bread!
Process photos showing the dough in a mixer, dough in a glass bowl, the dough spread out and divided, then shaped into two loaves and scored.

The right way to Make Cuban Bread

You probably have ever made sourdough earlier than, this Cuban bread recipe shall be easy! If you’re making bread for the primary time, this can even be simple for you so long as you observe every step. Ensure you give your self sufficient time to make the dough the night time earlier than and let it relaxation within the fridge in a single day.

In a single day Starter

  1. Whisk and Refrigerate: In a small bowl, whisk collectively water, bread flour, and lively dry yeast till nicely mixed. Cowl with plastic wrap and go away within the fridge in a single day, or at the very least 8 hours.

Make Cuban Bread

  1. Combine: In a stand mixer fitted with the dough hook, add your bundle of lively dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.
  2. Soften: Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!
  3. Make Dough: To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low velocity till all elements are correctly integrated and the dough has come collectively.
  4. Add Flour: At this level chances are you’ll wish to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the edges of the mixer when totally integrated.
  5. Knead: Enhance mixer velocity to medium excessive and permit it to combine for 3-5 minutes, this may knead the dough and strengthen the gluten.
  6. Relaxation: As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in measurement. About an hour.
  7. Prep: Put together two baking sheets with parchment paper and a dusting of flour, put aside.

Form and Bake

  1. Divide: Take the proved dough and place on a floured floor, shaping into a big rectangle. Minimize the rectangle in half lengthwise so you might have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.
  2. Preheat: Preheat oven to 400℉
  3. Proof: Cowl and permit the loaves to proof till simply earlier than double in measurement, about 30-45 minutes. Carry out a poke check by evenly poking every loaf about 10 instances alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may not see the pokes you must allow them to sit for a bit longer.
  4. Bake: When the loaves are prepared, evenly mud with flour and make one minimize with a pointy knife on high of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by the bake swap the positions of the pans to make sure a good bake. Loaves needs to be evenly golden brown.
  5. Cool: Permit the loaves to chill fully earlier than slicing.
A loaf of bread ripped in half showing the inside with other loaves in the background.

Ideas and Substitutions

This Cuban bread is a delight to make! It’s so enjoyable and straightforward, and a tasty bread. Listed here are some tricks to take advantage of out of this Cuban bread recipe.

  • Proofing Your Dough: Your dough could proof slowly or rapidly relying on the temperature of the room you might be protecting it in.
  • Tip for Overproofing: For those who over-proof your loaves you’ll be able to reform them into tight loaves and check out proofing them once more, however you’ll be able to solely do that as soon as earlier than the dough must be remade.
  • Lard Substitution: Historically this bread is made with lard, however you’ll be able to substitute with Crisco for those who’d like.
  • Making Bread With no Mixer: For those who choose to make bread by hand, merely observe the identical directions, however as a substitute of utilizing a stand mixer, you’ll use a picket spoon and a big mixing bowl. On the subject of the kneading portion, you’ll take away the dough from the bowl and knead the dough on a clear countertop.

Cuban bread cut into a sandwich with lots of meat and cheese and pickles in it, with chips off to the side.

Storing Leftovers

Bread, as you recognize makes nice leftovers! This Cuban bread is not any exception. There are many methods to retailer bread relying on the kind of loaf you make. Listed here are my suggestions for storing this bread.

  • On the Counter: Retailer your leftover Cuban bread in a bread field, a linen bread bag, or in a plastic bag or hermetic container on the counter for as much as per week. The longer it sits out the drier it would grow to be, so it’s finest to eat it throughout the first couple of days.
  • Within the Freezer: In an hermetic container or plastic bag, retailer your bread within the freezer for as much as 4 months.


In a single day starter:

  • In a small bowl, whisk collectively water, bread flour, and lively dry yeast till nicely mixed. Cowl with plastic wrap and go away within the fridge in a single day, or at the very least 8 hours.

Bread:

  • In a stand mixer fitted with the dough hook, add your bundle of lively dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.

  • Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!

  • To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low velocity till all elements are correctly integrated and the dough has come collectively.

  • At this level chances are you’ll wish to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the edges of the mixer when totally integrated.

  • Enhance mixer velocity to medium excessive and permit it to combine for 3-5 minutes, this may knead the dough and strengthen the gluten.

  • As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in measurement. About an hour.

  • Put together two baking sheets with parchment paper and a dusting of flour, put aside.

  • Take the proved dough and place on a floured floor, shaping into a big rectangle. Minimize the rectangle in half lengthwise so you might have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.

  • Preheat oven to 400℉

  • Cowl and permit the loaves to proof till simply earlier than double in measurement, about 30-45 minutes. Carry out a poke check by evenly poking every loaf about 10 instances alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may not see the pokes you must allow them to sit for a bit longer.

  • When the loaves are prepared, evenly mud with flour and make one minimize on high of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by the bake swap the positions of the pans to make sure a good bake. Loaves needs to be evenly golden brown.

  • Permit the loaves to chill fully earlier than slicing.



Serves: 2

Energy609kcal (30%)Carbohydrates124g (41%)Protein20g (40%)Fats3g (5%)Saturated Fats0.4g (2%)Polyunsaturated Fats1gMonounsaturated Fats0.4gSodium2337mg (97%)Potassium205mg (6%)Fiber5g (20%)Sugar9g (10%)Vitamin A229IU (5%)Vitamin C2mg (2%)Calcium41mg (4%)Iron2mg (11%)

All dietary info relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread

Delicacies Cuban

Key phrase bread, Cuban bread



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