Buttery, flaky croissants are piled excessive with softly scrambled eggs, cheese, ham, and bacon and completed with a honey-mustard unfold for a hearty breakfast or brunch. Make these croissant breakfast sandwiches as written or use your favourite fillings to make them your individual!
We’re heading into brunch season and I can’t wait.
Between Easter and Mom’s Day and graduations, spring is completely the time for large weekend brunches. And who doesn’t love brunch?
I’ll take any excuse to stuff myself with make-ahead breakfast casserole, pecan sticky buns, and hash brown casserole. Give me a plate full of each candy and savory brunch meals and I’m completely completely satisfied.
In the event you’re planning on throwing a brunch this spring, you need to make room in your menu for these croissant breakfast sandwiches. They give the impression of being stunning, are straightforward to make, and are extremely scrumptious – an actual brunch winner, if you happen to ask me!
HEARTY CROISSANT BREAKFAST SANDWICHES
Do you ever end up within the Starbucks drive-thru and all of a sudden you’re simply craving a breakfast sandwich?
I don’t know what it’s about that place, but it surely’s straightforward to persuade your self that you simply want considered one of their breakfast sandwiches – despite the value tag.
Typically I find yourself caving anyway, however typically I remind myself that it’s really easy to make breakfast sandwiches at house, they usually’re higher since you possibly can prime them with no matter you want finest.
Plus, you should use no matter you want because the bread! Whether or not you really make copycat Starbucks breakfast sandwiches utilizing ciabatta rolls like they do or whether or not you go a bit off-script and resolve to make use of croissants.
I imply, who doesn’t need to chunk into an enormous, buttery croissant full of extra of your favourite breakfast meals?
My croissant breakfast sandwiches are full of softly scrambled eggs, ham and/or bacon, melty cheese, and are completed with a honey-mustard butter state of affairs, making them additional savory and scrumptious. Whenever you bake them within the oven, the tops of the croissants get additional crispy and flaky – it’s so, so good.
These would make the right star of a springtime brunch, or you possibly can throw them collectively for your loved ones on the weekend or make them to reheat all through the week. It doesn’t matter what, you possibly can’t go flawed.
HOW TO MAKE THESE BREAKFAST SANDWICHES
These croissant breakfast sandwiches are straightforward to assemble and might be prepped forward of time, so that they’re able to go for an enormous brunch. Let’s speak by means of it!
Substances you’ll want
I prefer to make my sandwiches with a combo of eggs, cheese, ham, and bacon. (Scroll right down to “altering up this recipe” for extra/alternate topping concepts!)
For the scrambled eggs, you’ll want:
- 5 massive eggs
- Splash of milk
- Salt and pepper
- 1 tablespoon butter
I additionally prefer to brush the croissants with a sweet-and-savory butter. For that, you’ll want:
- 2 tablespoons dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
In relation to cheese, you should use your favourite right here! Simply be sure it’s one thing that can soften properly. Some concepts embrace:
- Gouda
- Cheddar
- Child swiss
- Havarti
And clearly, you’ll want croissants! You may normally discover some good large croissants within the bakery part at most grocery shops. Costco is my favourite place to purchase croissants for recipes like this and croissant breakfast casserole.
Making croissant breakfast sandwiches
One of many worst issues on the earth is over-cooked, dry scrambled eggs. Since these sandwiches are baked to soften the cheese and crisp up the croissants, I didn’t need the eggs to over-cook within the oven.
To stop this, I prefer to assemble the sandwiches and bake them with out the eggs. Whereas the sandwiches bake, I scramble up the eggs after which add them to the sandwiches as soon as they arrive out of the oven.
To begin making your croissant breakfast sandwiches, add the dijon mustard, butter, and honey in a small bowl. Microwave for about 20 seconds, simply to soften the butter, and stir to mix.
Slice the croissants in half horizontally – you’ll need to use a serrated knife to do that. Brush the butter combination over the lower sides of the croissants.
Now, onto the bottoms of the croissants, layer on a slice of cheese, some ham, some bacon, and a second slice of cheese. End with the tops of the croissants.
Line up the sandwiches on a baking sheet and bake for about 10-Quarter-hour. You need the cheese to be melted and the tops of the croissants to be golden and crispy.
Whereas the sandwiches are within the oven, whisk collectively the eggs, milk, and a few salt and pepper.
Soften the butter in a nonstick skillet over medium warmth. Pour within the eggs and cook dinner for about 2-3 minutes, stirring often, till the eggs are softly scrambled.
Switch the eggs to a bowl so that they cease cooking. As soon as the croissants come out of the oven, take away the tops and divide the cooked eggs between the sandwiches. In the event you’d like, sprinkle on some contemporary chives earlier than including the tops again onto the sandwiches.
CHANGING UP THIS RECIPE
If ham and bacon aren’t your factor, don’t fear! You may completely make these croissant breakfast sandwiches your individual along with your favourite toppings.
Cooked sausage patties are nice for anybody who loves a sausage, egg, and cheese sandwich.
Go away the meat out completely for a vegetarian model! I’d scramble a minimum of 8 eggs in that case to verify the sandwiches are nonetheless a lot filling.
You may even add slices of tomato or avocado. Simply add them to the sandwiches after baking, if you add the scrambled eggs.
MAKE-AHEAD TIPS
In the event you’re internet hosting a brunch, you possibly can simply scale this recipe as much as make 8 (or extra) croissant breakfast sandwiches. It’s also possible to prep them forward of time.
Simply assemble the sandwiches with out the eggs and place them on a baking sheet. Refrigerate till able to bake, for a number of hours or as much as in a single day.
Whereas the sandwiches are baking, whisk collectively and scramble the eggs and proceed with ending the breakfast sandwiches as written.
If you wish to make these sandwiches to eat all through the week, you are able to do that as nicely.
In that case, go forward and assemble the sandwiches, however this time embrace the eggs. Simply be sure that the eggs are very softly scrambled so you possibly can keep away from them over-cooking if you warmth them later.
Wrap every sandwich in a layer of plastic wrap and retailer within the fridge for as much as 3 days.
Whenever you’re able to eat, place a sandwich on a baking sheet and bake for about Quarter-hour at 350°F, till the cheese is melted and the sandwich is heated by means of.
It’s also possible to pop a sandwich into your air fryer and cook dinner at 350°F for 10-Quarter-hour.
Are you able to freeze these?
If you wish to freeze these croissant breakfast sandwiches, assemble them as described above with the eggs. Wrap every sandwich in a layer of plastic wrap and retailer them in a zip-top freezer bag. Freeze for as much as a month.
Let the sandwiches thaw in a single day within the fridge earlier than baking or air frying as described above.
Substances
- 2 tablespoons dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
- 4 massive croissants
- 8 slices of cheese, resembling gouda, child swiss, cheddar, and so forth.
- ½ pound deli-sliced ham
- 8 slices cooked bacon
For the eggs:
- 5 massive eggs
- Splash of milk
- Salt and pepper
- 1 tablespoon butter
- Recent chives for garnish (elective)
Directions
- Preheat oven to 350°F.
- Mix dijon, butter and honey in a small bowl. Microwave for about 20 seconds till butter is melted; stir to mix.
- Use a serrated knife to slice the croissants in half horizontally. Brush the dijon butter over the lower sides of the croissants.
- Layer the bottoms of the croissants with a slice of cheese, ham, bacon, and a remaining slice of cheese. Add the tops of the croissants. Place on a baking sheet.
- Bake within the preheated oven for 10-Quarter-hour, till the cheese is melted and the tops of the croissants are golden.
- Whereas the croissants bake, whisk collectively the eggs and milk with a splash of salt and pepper.
- Soften 1 tablespoon of butter in a nonstick skillet over medium warmth. Add the eggs and cook dinner to a comfortable scramble, 2-3 minutes. Switch to a bowl.
- After eradicating the croissants from the oven, add cooked eggs to every sandwich. If desired, garnish with contemporary chives.
Notes
To prep forward for a brunch, assemble with out the eggs as written. Place on a baking sheet within the fridge in a single day. The following morning, bake and prime with eggs as written.
To take pleasure in all through the week, assemble the sandwiches. Add the eggs. Wrap in plastic wrap and refrigerate for as much as 3 days or freeze for as much as a month. Bake at 350°F for Quarter-hour or air fry at 350°F for 10-Quarter-hour. (Thaw in a single day earlier than heating if frozen.)
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