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Crock Pot Turkey Breast – The Nation Cook dinner


Cooked low and gradual, this Crock Pot Turkey Breast is a straightforward and scrumptious vacation or dinnertime recipe that’s moist, juicy, tender and stuffed with taste!

A CROCK POT TURKEY BREAST RECIPE

In case you are not desirous to decide to a big turkey for the upcoming holidays, or if in case you have a smaller household and desire a scrumptious dinnertime meal, then it’s important to strive my Crock Pot Turkey Breast. I do know a few of y’all are going to have a look at all of the spices I take advantage of on this and suppose twice about making it, however I promise you, it’s value all of it! The herbed butter on this creates essentially the most scrumptious turkey meat you’ve got ever eaten! Do not even get me began on the wonderful gravy you may make with the drippings! It is completely excellent for smaller gatherings and it a lot simpler to carve up as effectively!

Sliced up Crock Pot Turkey Breast on platter with greens.

FREQUENTLY ASKED QUESTIONS:

What dimension turkey breast is greatest?

A 3-4 pound turkey breast. That dimension will make sure that it matches in your crock pot and cooks within the time I like to recommend.

What dimension crock pot will I want?

You will have a 6-8 quart oval crock pot for this. Don’t attempt to use something smaller or the turkey breast is not going to match.

Can I take advantage of recent herbs?

Sure. Simply double the quantity of recent herbs to dried within the recipe (since dried herbs are extra concentrated than their recent counterparts.)

How lengthy does it take to prepare dinner a turkey breast within the crock pot?

On low for six hours. It’s also possible to prepare dinner it on excessive for 2-3 hours. You simply wish to be sure that the interior temperature reaches 165 levels F at its thickest half. I feel cooking it on low and gradual is healthier as a result of it actually makes the meat a lot extra tender.

What number of does this recipe serve?

This recipe will serve 4. This all is dependent upon how thinly you chop your slices and what number of slices that you’re consuming. This might stretch farther, however I put 4 as a result of that’s what number of that it normally serves for us.

How do I retailer leftovers?

To retailer, place leftovers in an hermetic container within the fridge the place it should maintain for as much as 3 days. This may also be frozen, place in a freezer container or bag and it’ll maintain for as much as 3 months. To defrost, take away to the fridge in a single day till thawed. To reheat, there are 2 totally different strategies. My private favourite is to chop up any leftover slices into bite-sized items. Add them to a small saucepan with the leftover gravy, add a splash of rooster inventory and warmth till simmering. Or, place slices of leftover turkey right into a foil packet, add a splash of water or rooster inventory, and seal the foil. Bake till simply warmed by way of.

Pinterest image of sliced up Crock Pot Turkey Breast on plate with sides.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • onions
  • boneless turkey breast
  • unsalted butter
  • garlic powder
  • onion powder
  • kosher salt and pepper
  • dried parsley flakes
  • dried rosemary
  • floor sage
  • dried thyme
  • unsalted rooster inventory, non-obligatory if wanted to make 2 cups drippings
  • all-purpose flour
Ingredients needed: onions, boneless turkey breast, unsalted butter, garlic powder, onion powder, kosher salt, pepper, dried parsley flakes, dried rosemary, ground sage, dried thyme, unsalted chicken stock and all-purpose flour.

HOW TO MAKE A CROCK POT TURKEY BREAST:

Peel the onions and reduce them into wedges. Place them into the underside of a 6-8 quart gradual cooker.

Onions placed in the bottom of a crock pot.

Pat the turkey dry with paper towels.

Paper towel patting turkey breast dry.

In a small bowl, stir collectively the butter, garlic powder, onion powder, salt, pepper, parsley, rosemary, sage, and thyme.

Butter, garlic powder, onion powder, salt, pepper, parsley, rosemary, sage, and thyme mixed together in bowl.

Rub this everywhere in the turkey breast.

Butter mixture spread onto turkey breast in dish.

Place the turkey pores and skin facet up into the gradual cooker.

Butter covered turkey breast added on top of onions in crock pot.

Cook dinner for 5-6 hours on low or 2-3 hours on excessive. It’s executed when an inner temperature reaches 165°F within the thickest a part of the breast. However, if it cooks for longer, it’s okay. It’s going to develop into extra tender because it cooks.

Finished turkey breast overhead in crock pot.

Non-compulsory, place the turkey breast onto an oven-safe dish or sheet tray and broil till golden brown. Let sit for 10 minutes earlier than slicing to serve.

Turkey breast removed to sheet pan.

To make a gravy, pour the drippings right into a 2-cup measuring cup. Skim off the fats if desired. In the event you do not need 2 cups of drippings, then add sufficient unsalted rooster inventory into the measuring cup till you might have 2 cups of liquid.

stock being added to drippings in measuring cup.

In a small skillet or saucepan, soften the butter. Whisk within the flour and prepare dinner for 1 minute. 

Butter and flour in saucepan for gravy.

Slowly stream within the inventory/drippings whereas continuously whisking to keep away from lumps. Season with the salt and pepper. Cook dinner till simmering and thickened. Style and alter seasoning if needed.

Turkey drippings and stock added to butter and flour mixture making gravy.

Serve instantly with the turkey.

Gravy being poured over slices of Crock Pot Turkey Breast on plate with sides.

Take pleasure in!

Close up of gravy covered slices of Crock Pot Turkey Breast on plate.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Square image close up of gravy covered sliced of Crock Pot Turkey Breast.

Crock Pot Turkey Breast

Cooked low and gradual, this Crock Pot Turkey Breast is a straightforward and scrumptious vacation or dinnertime recipe that’s moist, juicy, tender and stuffed with taste!

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Price

Course: Primary Course

Delicacies: American

Key phrase: Crock Pot Turkey Breast, Crock Pot Turkey Breast Recipe, Turkey Breast, Turkey Breast Recipe

Prep Time: 10 minutes

Cook dinner Time: 6 hours

Whole Time: 6 hours 10 minutes

Servings: 6

Energy: 705kcal

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Directions

  • Peel the onions and reduce them into wedges. Place them into the underside of a 6-8 quart gradual cooker.

  • Pat the turkey dry with paper towels.

  • In a small bowl, stir collectively the butter, garlic powder, onion powder, salt, pepper, parsley, rosemary, sage, and thyme.

  • Rub this everywhere in the turkey breast.

  • Place the turkey pores and skin facet up into the gradual cooker.

  • Cook dinner for 5-6 hours on low or 2-3 hours on excessive.

  • It’s executed when an inner temperature reaches 165°F within the thickest a part of the breast. However, if it cooks for longer, it’s okay. It’s going to develop into extra tender because it cooks.

  • Non-compulsory, place the turkey breast onto an oven-safe dish or sheet tray and broil till golden brown. Let sit for 10 minutes earlier than slicing to serve.

  • To make a gravy, pour the drippings right into a 2-cup measuring cup. Skim off the fats if desired.

  • In the event you do not need 2 cups of drippings, then add sufficient unsalted rooster inventory into the measuring cup till you might have 2 cups of liquid.

  • In a small skillet or saucepan, soften the butter. Whisk within the flour and prepare dinner for 1 minute.

  • Slowly stream within the inventory/drippings whereas continuously whisking to keep away from lumps. Season with the salt and pepper.

  • Cook dinner till simmering and thickened. Style and alter seasoning if needed.

  • Serve instantly with the turkey.

Notes

  • We used a 3-4 pound turkey breast for this recipe. Typically the packaging will say “turkey breast roast” (as mine did) and that’s positive to make use of. 
  • Ensure you use a 6-8 quart crock pot.
  • Contemporary herbs can be utilized, double the quantity for recent within the recipe.
  • This may be frozen, see above on how to try this.
  • Serve this with any of your favourite sides.

Diet

Energy: 705kcal | Carbohydrates: 8g | Protein: 115g | Fats: 24g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 326mg | Sodium: 1385mg | Potassium: 1358mg | Fiber: 1g | Sugar: 2g | Vitamin A: 578IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 3mg

Dietary Disclaimer

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.

About Brandie @ The Nation Cook dinner

I’m an everyday residence prepare dinner, like most of you, doing my greatest to get a superb meal on the desk for my household. I prefer to say the recipes on listed below are recipes for the busy prepare dinner (you understand who you might be). You may nonetheless get a superb meal on the desk, with a number of shortcuts that will help you alongside the way in which. I hope you’ll discover a number of recipes right here that you simply’ll love and hopefully will develop into household favorites. Learn extra…

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