Crock Pot Cranberry Pork is really easy and the flavour is great. The pork and the cranberry collectively is a superb match. This dish makes an exquisite gravy that’s excellent over mashed potatoes. Plus, this recipe is simply 4 elements! This recipe has great evaluations and it’s so easy to make.
Crock Pot Cranberry Pork Components Wanted:
Pork Loin Roast
Entire Berry Cranberry Sauce
Dry onion soup combine
This dish can also be excellent for a small Thanksgiving vacation. Typically we don’t wish to make turkey or have to make a big meal so this can be a nice substitute. The cranberry sauce goes so effectively with the pork and the leftovers are nice for sandwiches. I truly wish to make little sliders with the leftovers. Simply take some Hawaiian King Rolls, some pork and the cranberry sauce and you’ve got small sandwiches to serve for lunch. The gravy is great over mashed potatoes so that may be a nice aspect for this meat.
“I make this dish yearly for Thanksgiving and Christmas. It’s really easy and my household raves about it. We simply adore it!” -Carol
“We love this recipe a lot it’s on the menu this yr..a lot tastier then turkey.” – Donna
“Thanks for this simple recipe! I adopted the instructions and it got here out so good. My husband stated it was one among his favourite dinners. I really like your web site. Thanks for all you do!” – Lorrie
“I attempted with poorly tenderloin and hubby raved and raved about it! Thanks a lot on your recipes from a Kentucky gal residing in Pennsylvania!!”- Shirley
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Crock Pot Cranberry Pork
This 4 Ingredient Crock Pot Cranberry Pork is really easy to make and completely scrumptious.
- 1 (3 lb) Pork Loin
- 2 (14 ounce) Entire Berry Cranberry Sauce
- 1 Packet of dry onion soup combine
- 1/4 Cup of butter melted
Place your pork loin within the gradual cooker and pour the melted butter over it. Combine the dry onion combine and one can of cranberry sauce collectively and pour over the meat
Prepare dinner on low for 6-7 hours or till the pork loin check completed along with your meat tester.
As soon as completed, shred your loin and let it sit within the gravy. Then I take the opposite can of cranberry sauce and blend with among the gravy and spoon over the pork when served.
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