A tasty, basic dessert, this Crock Pot Bread Pudding is made with bread, cream and spices that every one mix completely collectively and topped with a heat vanilla sauce!
A DELICIOUS SLOW COOKER BREAD PUDDING
Do you know you may make bread pudding within the crock pot? Combine all of it collectively within the sluggish cooker, cowl, then let it do the work! It could not be simpler! I take advantage of my sluggish cooker so much throughout the holidays and this one is good to placed on because it makes the home odor so good whereas it cooks away. You possibly can have it for breakfast, brunch or dessert! Drizzle it with a number of the wonderful vanilla sauce and you’ve got your self a recipe that can have everybody coming again for seconds!
FREQUENTLY ASKED QUESTIONS:
I take advantage of an oval 6-quart crock pot for this recipe. I’ve not examined this in some other measurement. I undoubtedly wouldn’t use a spherical sluggish cooker.
No. I additionally love dried cranberries however you would depart them out altogether.
You may need a sturdier bread for this recipe (like French bread.) It’s also possible to use brioche, challah or Texas toast. You mainly want one thing that may maintain as much as all of the liquids with out turning to finish mush. Stale bread is all the time greatest.
You need to use half & half instead or use all milk however the heavy cream is advisable. If solely utilizing all milk, don’t use skim or low fats milk – it’s far too watery and will not cook dinner up correctly right here. I’ve not tried this with milk substitutes.
Will probably be finished when a knife inserted into the middle comes out clear. It’s going to seem moist, however there will likely be no liquid on the knife.
Sure, see my oven baked bread pudding recipe HERE.
This may be saved in an hermetic container within the fridge the place it’ll preserve for as much as 5 days. It’s also possible to freeze this recipe. Place in a freezer-safe container and it’ll preserve for as much as 3 months. To defrost, take away to the fridge in a single day till thawed. That is greatest served heat. Reheat within the microwave and warmth in 15 second intervals.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- day-old french bread
- raisins (optionally available)
- milk
- heavy cream
- eggs
- granulated sugar
- mild brown sugar
- salted butter
- vanilla extract
- floor cinnamon
- floor nutmeg
HOW TO MAKE CROCK POT BREAD PUDDING:
Spray an oval 6-quart sluggish cooker with cooking spray. Add the bread cubes and raisins to the crock pot.
In a medium-sized bowl, whisk collectively the milk, heavy cream, eggs, granulated sugar, brown sugar, butter, vanilla, cinnamon, and nutmeg till nicely mixed.
Pour the liquid combination into the crock pot. Stir till the bread is coated. Let sit for 20 minutes.
Stir the combination once more. Cowl then put the sluggish cooker on low and cook dinner for two ½ – 3 hours, till a knife inserted into the middle comes out clear.
When the bread pudding is sort of prepared, make the sauce. Place the sugar, butter, heavy cream, and milk right into a small saucepan, and whisk collectively till mixed.
Place the pot over medium-low warmth, continuously whisking till the sugar is dissolved, about 5 minutes. Take off the warmth and stir within the vanilla. Slice the bread pudding and serve with the nice and cozy vanilla sauce on high.
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Crock Pot Bread Pudding
A tasty, basic dessert, this Crock Pot Bread Pudding is made with bread, cream and spices that every one mix completely collectively and topped with a heat vanilla sauce!
Servings: 8
Energy: 1200kcal
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Directions
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Spray an oval 6-quart sluggish cooker with cooking spray.
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Add the bread cubes and raisins to the crock pot.
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In a medium-sized bowl, whisk collectively the milk, heavy cream, eggs, granulated sugar, brown sugar, butter, vanilla, cinnamon, and nutmeg till nicely mixed.
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Pour the liquid combination into the crock pot. Stir till the bread is coated. Let sit for 20 minutes.
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Stir the combination once more. Cowl then put the sluggish cooker on low and cook dinner for two ½ – 3 hours, till a knife inserted into the middle comes out clear.
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When the bread pudding is sort of prepared, make the sauce. Place the sugar, butter, heavy cream, and milk right into a small saucepan, and whisk collectively till mixed.
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Place the pot over medium-low warmth, continuously whisking till the sugar is dissolved, about 5 minutes. Take off the warmth and stir within the vanilla extract.
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Slice the bread pudding and serve with the nice and cozy vanilla sauce on high.
Notes
- You need to use golden raisins or dried cranberries or depart them out altogether.
- This may be frozen, see above on how to do this.
- Just be sure you are utilizing an oval 6-quart crock pot.
- Different breads can be utilized, see above for choices.
- Don’t use a spherical formed sluggish cooker.
Diet
Energy: 1200kcal | Carbohydrates: 181g | Protein: 31g | Fats: 40g | Saturated Fats: 23g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 175mg | Sodium: 1627mg | Potassium: 529mg | Fiber: 6g | Sugar: 58g | Vitamin A: 1273IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 10mg
Dietary Disclaimer
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the substances by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
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