Tuesday, May 30, 2023

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Crepe Cake – Sugar Spun Run

With 40 particular person layers, this Crepe Cake appears to be like spectacular and complex, however is definitely easy to make. I take advantage of a whipped cream cheese filling and high all of it off with silky ganache. Recipe features a how-to video!

Crepe cake topped with chocolate ganache and fresh strawberries.

Fancy, But Simple Crepe Cake

In search of a singular cake? This crepe cake is an excellent enjoyable and spectacular (however not too tough!) dessert. It’s equally fitted to birthdays as it’s brunches, and it’s at all times enjoyable to listen to “oohs” and “ahhs” as you narrow the primary slice and reveal all the gorgeous layers!

In case you haven’t guessed already, this cake is made with paper-thin, calmly sweetened vanilla crepe layers (made out of my crepe recipe). Between the crepes, we’ll unfold a silky whipped cream/cream cheese filling that’s simply as splendidly gentle because the crepe layers themselves.

I prefer to high my crepe cake off with a silky chocolate ganache. When paired with the skinny crepes and light-weight filling, the feel and style is pure heaven. Including some sliced strawberries (or macerated strawberries!) on high is extremely beneficial too!

What You Want

This crepe cake makes use of simply 12 substances, most of that are seemingly already in your kitchen. Listed below are a number of price noting earlier than we dig in:

Overhead view of ingredients including eggs, vanilla, cream cheese, and more.
  • Unsalted butter. Be sure your butter is melted, however not scorching if you add it. I take advantage of unsalted butter, however in case you solely have salted butter readily available, you may cut back the salt within the batter to a heaping ¼ teaspoon.
  • Vanilla. You probably have some selfmade vanilla extract leftover from the vacations (it ought to be prepared proper about now!), be happy to make use of it right here.
  • Heavy cream. Double cream or whipping cream may even work. We’ll use this within the whipped cream filling and the ganache.
  • Cream cheese. Use full-fat, brick-style cream cheese. Anything might make your filling too runny.
  • Semisweet chocolate. You’ll be able to both chop up a baking bar or use couverture chocolate chips. I don’t suggest common chocolate chips. For a darker chocolate, merely substitute darkish chocolate as a substitute.

SAM’S TIP: You’ll find yourself with a number of further crepes from this batter, and that’s okay! Generally the primary few crepes tear or simply aren’t as fairly, so you may simply set these apart for snacking.

Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll all the way down to the underside of the put up!

Easy methods to Make a Crepe Cake

Crepe Layers 

Collage of four photos showing crepe batter being prepared and cooked.
  1. Mix all the crepe substances till included, then cowl and chill for no less than half-hour.
  2. Take away the batter from the fridge, stir it, and calmly grease a pan over medium warmth.
  3. Pour a scant ⅓ cup of batter into your ready pan and prepare dinner till the crepe appears to be like dry and the sides are set.
  4. Flip and prepare dinner on the opposite facet till calmly golden, then take away to a cooling rack. Repeat with remaining batter.

Whipped Cream Cheese Frosting

Collage of four photos showing whipped cream being combined with cream cheese to create a frosting.
  1. Mix the cream and half the sugar in a mixing bowl.
  2. Whip till the cream reaches stiff peaks, then put aside.
  3. Beat the cream cheese, remaining sugar, vanilla, and salt till clean.
  4. Fold the whipped cream into the cream cheese combination till absolutely incorprorated.

SAM’S TIP: I whip my cream first so I can simply use the identical beaters when beating the cream cheese. In case you are nervous about whipping your cream to stiff peaks, take a look at my selfmade whipped cream put up for plenty of suggestions!


Collage of four photos showing crepe cake being assembled.
  1. Unfold about 3 tablespoons of filling onto your first crepe and clean into one skinny, even layer.
  2. Add one other crepe on high, then repeat till you’ve used your entire filling.
  3. Put together the ganache by pouring scorching cream over the chocolate, masking with foil, and letting sit for five minutes. Whisk the ganache till clean and let cool till barely thickened.
  4. Unfold or pour the ganache over the cake and place within the fridge till set.

SAM’S TIP: In case you’d prefer to expedite the method, you may at all times make the crepes prematurely. Merely retailer them within the fridge in an hermetic container till able to assemble (however not than 2 days). The crepe batter itself can be made prematurely and saved within the fridge.

Head on view of a cross section of cake made from stacked crepe layers and whipped cream cheese filling.

Steadily Requested Questions

How lengthy can crepe cake final?

The assembled cake doesn’t hold properly over many days, for the reason that crepes absorb the cream because it sits. Due to this, I like to recommend having fun with your crepe cake the day it’s made.

Why are my crepes robust?

This could occur from both not resting the batter lengthy sufficient or overcooking. It’s essential to let the higher relaxation so the gluten has time to calm down. As soon as cooking, you’ll want to regulate your warmth (it ought to be on the decrease finish of medium) and don’t let your crepes get too brown. In case your crepes are browning an excessive amount of, decrease the warmth a bit.

Slices of crepe cake topped with chocolate ganache on white plates.

I can’t wait to see how fairly your desserts prove!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In case you do that recipe, you’ll want to tag me on Instagram, and you can too discover me on YouTube and Fb

Crepe cake topped with chocolate ganache and fresh strawberries.

Crepe Cake

With 20 particular person layers, this crepe cake appears to be like spectacular, however is definitely easy to make. I take advantage of a whipped cream cheese filling and high all of it off with silky ganache. Recipe features a how-to video!


Course: Cake, Dessert

Delicacies: French

Prep Time: 30 minutes

Cook dinner Time: 1 hour

Whole Time: 1 hour 30 minutes

Servings: 16 servings

Energy: 291kcal

Forestall your display from going darkish


Crepe Layers

  • Pour all crepe substances (excluding cooking oil) into blender. Mix for 10 seconds. Scrape sides of blender with spatula to make sure substances are properly included, then mix once more for five seconds.

    2 cups (473 ml) entire milk, ½ cup (118 ml) water, 4 giant eggs, ¼ cup (57 g) unsalted butter, 1 ½ teaspoons vanilla extract, 2 cups (250 g) all-purpose flour, 2 Tablespoons (25 g) granulated sugar, ½ teaspoon salt

  • Fastidiously take away blade, cowl blender, and refrigerate for no less than half-hour or in a single day earlier than making ready crepes.

  • When able to prepare dinner, take away crepe batter from fridge and briefly stir.

  • Brush an 8” skillet calmly with cooking oil or melted butter. Warmth over medium warmth till you may really feel the warmth radiating from the pan in case you hover your hand a number of inches above the skillet.

    Cooking oil or melted butter

  • Pour a bit lower than ⅓ cup of batter into the pan, tilting and swirling the pan so the batter types an 8” circle. Cook dinner till edges seem set and crepe begins to seem dry, flip (cooked facet ought to be starting to show calmly gold) and prepare dinner till calmly golden. Take away to a cooling rack to chill and repeat till you’ve got used your entire crepe batter. Notice: You solely want 20 crepes to make this crepe cake, you should have a number of extras with this recipe, which is good insurance coverage since generally they tear and the primary crepe or so might come out a bit wonky.

  • Enable crepes to chill earlier than stacking and assembling cake.

Crepe cake Filling

  • Mix heavy cream and about half of the powdered sugar in a big mixing bowl. Use an electrical mixer to beat to stiff, fluffy peaks.

    1 ⅔ cups (400 ml) heavy cream, ¾ cups (93 g) powdered sugar

  • In a separate bowl, mix cream cheese, remaining powdered sugar, vanilla and salt and stir till clean and creamy.

    8 oz (226 g) full-fat cream cheese, ½ teaspoon vanilla extract, ⅛ teaspoon salt

  • Add whipped cream to the cream cheese combination and use a spatula to softly fold collectively till uniform. Put aside.


  • Notice that you simply solely want 20 crepes to assemble your crepe cake. Place one crepe on a serving platter then portion a big spoonful (about 3 Tablespoons) of filling over the crepe. Use an offset spatula to unfold evenly over the crepe.

  • High along with your subsequent crepe, then repeat till you’ve got used 20 crepes and all of your filling (when you’ve got any filling left over, be happy to make use of your further crepes and make your cake taller!


  • Place chocolate in a small heatproof bowl.

    3 oz (85 g) chocolate

  • Place cream in a small saucepan and warmth till steaming.

    6 Tablespoons (88 ml) heavy cream

  • Pour cream evenly over chocolate, cowl with foil, and let sit for five minutes.

  • Take away foil and whisk till clean.

  • Let chocolate cool till barely thickened, then take away crepe cake from fridge and pour/unfold evenly over crepe cake. Return to fridge and let chocolate set earlier than slicing and serving If desired, high with recent strawberries.

    Strawberries for garnish

  • Hold cake refrigerated in an hermetic container till able to serve.


Easy methods to make with out a meals processor

To make crepe batter with out a blender, sift or whisk collectively the flour, sugar, and salt. Create a properly within the heart and add eggs, half of the milk, and vanilla and whisk till clean. Add remaining milk, water, and melted butter and whisk till well-combined. Cowl and refrigerate for no less than half-hour to stop tearing whereas cooking.


Retailer in an hermetic container for as much as 2 days, be aware that cake tastes greatest when loved inside 24 hours of preparation. You might make the crepes as much as 2 days prematurely of meeting, simply permit to chill then stack and retailer in an hermetic container within the fridge.


Serving: 1serving | Energy: 291kcal | Carbohydrates: 26g | Protein: 7g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 88mg | Sodium: 228mg | Potassium: 163mg | Fiber: 1g | Sugar: 13g | Vitamin A: 652IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.


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