Saturday, January 28, 2023

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Creamy Orzo Pasta

This creamy orzo pasta is full of veggies (roasted butternut squash, spinach, and garlic) and takes solely half-hour. It is an ideal dinner for busy household weeknights once you’re craving consolation meals on a chilly Fall or Winter night time. Serve this cozy meal as a meatless fundamental course or as a aspect dish alongside your favourite proteins (hen, beef, pork, seafood).

Orzo pasta

What makes this 30-minute dinner completely different out of your common creamy pasta recipes is that it is full of recent veggies, equivalent to roasted butternut squash and spinach, and there is solely ½ cup of cream used. I used store-bought peeled and pre-cut butternut squash which saved me a ton of time and made the entire recipe a breeze! Excellent for a comfortable household weeknight dinner but in addition applicable for entertaining visitors. Creamy orzo pasta additionally works nice as a aspect dish to cooked or grilled meats (hen, beef, steak, lamb, pork) or seafood (shrimp, salmon, scallops). You’ll be able to make this year-round (not simply throughout Fall and Winter) and use candy potatoes as a substitute of (extra seasonal) butternut squash. For extra orzo pasta inspiration, check out these 2 recipes: Creamy Butternut Squash and Sausage Soup with Orzo and Spinach and Creamy Hen Orzo with Veggies.

creamy orzo pasta with butternut squash and spinach in a white bowl.

Why you may like it

  • Simple 30-minute recipe. Roast the peeled and cubed butternut squash within the oven whilst you make creamy orzo pasta with spinach within the skillet on the stovetop. All the things comes collectively in simply half-hour. This recipe is even faster in case your native retailer carries pre-cut peeled butternut squash.
  • Flavorful meatless dinner. If you happen to’re in search of a meatless recipe that’s filling, scrumptious, and never boring, this butternut squash and spinach orzo may turn into considered one of your new favorites! It is a Fall and Winter consolation meals that you would be able to make year-round (and use candy potatoes as a substitute of butternut squash when it is not in season).
  • Nutritious consolation meals. Although this creamy orzo pasta is pure consolation meals, it is usually full of veggies. You’ll be able to even double the quantity of veggies should you prefer to make it more healthy!

What’s orzo?

Orzo is a short-cut pasta resembling long-grain rice in form.  It’s made out of flour, like common pasta.  Typically, orzo is made with semolina (durum wheat used for making pasta).

What kind of orzo to make use of?

Some shops provide completely different sizes of orzo.  I choose the form of orzo that’s bigger in measurement. On this recipe, I used orzo by Delallo model, Quantity 65 reduce.  It was bigger than different orzo sizes provided at my native retailer.

The way to cook dinner orzo

  1. Mix orzo and water in a deep saucepan or giant high-sided skillet in a 1:2 ratio. For instance, mix collectively 1 cup of orzo with 2 cups of hen inventory.
  2. Prepare dinner on a low simmer for about 5 or 10 minutes or longer till the orzo is totally cooked by. Stir often, in order that the orzo would not get caught to the underside of the pan.
  3. If the liquid absorbs too quick and the orzo isn’t cooked but, add ¼ cup of liquid and proceed simmering till the orzo is gentle and all of the liquid is absorbed. Add extra liquid, if wanted.

Principal substances

  • Orzo is a staple meals of Italian delicacies. This pasta resembles long-grain rice and is straightforward to cook dinner!
  • Spinach. I used recent spinach and cooked it proper in the identical pan because the orzo pasta. You may also use frozen spinach – thawed and drained of any liquid.
  • Butternut squash. I used store-bought peeled and pre-cut butternut squash which made this recipe actually fast and simple to place collectively. When you have complete butternut squash, I like to recommend that you simply peel it and dice it upfront.
  • Cream. I used solely ½ cup of heavy cream so as to add a contact of creaminess.
  • Seasonings used to make this creamy orzo pasta with butternut squash and spinach flavorful embrace smoked paprika, Italian seasoning, minced garlic, salt, pepper, and recent thyme.

The way to make creamy orzo pasta (the overview)

Right here is the recipe in a nutshell. For an in depth record of substances and recipe directions, scroll all the way down to the recipe card beneath.

1) Roast butternut squash (peeled, cubed, and tossed with olive oil, freshly thyme, salt, and pepper) on a parchment paper-lined baking sheet within the preheated oven at 400 F for about 20 or half-hour. Proceed with the remainder of the recipe whereas the squash is within the oven.

2) Prepare dinner orzo with minced garlic, seasonings, and hen inventory in a big high-sided skillet in a 1:2 ratio (1 cup of orzo with 2 cups of hen inventory) for about 5 or 10 minutes till utterly cooked by.

3) Add spinach to the skillet and cook dinner till it wilts.

4) Assemble the dish by including roasted butternut squash to the creamy orzo pasta skillet. Season with salt and pepper. Prime with recent thyme.

creamy orzo pasta with butternut squash and spinach - close-up photo.

Cooking Suggestions

  • Use a high-sided, heavy-bottomed skillet equivalent to a cast-iron skillet or a good-quality chrome steel pan. It will assist keep away from the burn spots and can guarantee even cooking with out meals getting caught to the underside of the pan.
  • Make this recipe gluten-free through the use of lengthy rice as a substitute of orzo.
  • Cut back energy through the use of chopped cauliflower or cauliflower rice as a substitute of orzo.
  • Toppings. When serving, you’ll be able to add grated Parmesan cheese, crimson pepper flakes, recent herbs, or cracked black pepper to the orzo pasta.
  • Make forward tip. Roast butternut squash cubes as much as 2 days forward. Preserve them refrigerated in an hermetic container till prepared to make use of.

Variations and substitutions

  • Pasta. If you cannot discover orzo, you should utilize another form of short-cut pasta, equivalent to bow-tie (farfalle), fusilli, orecchiette, rotini, or rigatoni. If utilizing this type of pasta, you might need to cook dinner it as you’ll usually cook dinner pasta – in a big pot of boiling water – and solely then add it to this recipe.
  • Use different greens. Swiss chard, arugula, or kale will work nice on this recipe moreover spinach.
  • A great substitute for butternut squash is nice potatoes. This manner you may make this recipe year-round through the use of candy potatoes when the butternut squash isn’t in season.
  • Add sausage or hen. I like to recommend spicy Italian sausage, hen sausage, or skinless boneless hen thighs. You may also plant-based sausage equivalent to Past sausage model.

The way to garnish orzo pasta

Garnish orzo pasta with freshly grated Parmesan cheese and freshly floor black pepper. Different nice toppings are crimson pepper flakes, chopped chives, chopped recent herbs (parsley, basil, thyme, cilantro), chopped inexperienced onions, chives, or toasted pine nuts.

Storage Suggestions

  • Fridge. Retailer the leftover creamy orzo pasta in an hermetic container within the fridge for as much as 3 days.
  • Freezer.  Freeze the leftovers in an hermetic container for as much as 2 months.
  • Reheat within the microwave oven. Reheat the refrigerated leftovers in a microwave oven for about 1 minute. Style and reheat for 30 further seconds or extra, if wanted. You might need so as to add a small quantity of milk or cream if the orzo is simply too thick.
  • Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of hen inventory, milk, cream, or just water to skinny out the sauce.

What to serve with it?

Different orzo pasta recipes you may like


Creamy Orzo Pasta

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This creamy orzo pasta is full of veggies (roasted butternut squash, spinach, and garlic)! The recipe takes solely half-hour and is ideal for busy household weeknights once you’re craving consolation meals on a chilly Fall or Winter night time. Serve this cozy meal as a meatless fundamental course or as a aspect dish alongside your favourite proteins (hen, beef, pork, seafood).
Course Principal Course
Delicacies American, Italian
Key phrase orzo pasta
Prep Time 5 minutes
Prepare dinner Time 25 minutes
Whole Time 30 minutes
Servings 5 individuals
Energy 411kcal
Writer Julia


Roasted butternut squash

  • 12 oz butternut squash peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 tablespoons recent thyme (leaves solely, no sprigs)


  • 1.5 cup orzo raw
  • 5 cloves garlic minced
  • ¼ teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 2.5 cups hen inventory
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • 5 oz spinach recent
  • ½ cup heavy cream
  • salt and pepper
  • recent thyme


Roast Butternut Squash

  • Preheat the oven to 400 F.
  • Toss cubed butternut squash with olive oil, salt, pepper, and recent thyme on a parchment paper-lined baking sheet. Unfold it in a single layer, with out overcrowding.
  • Roast within the preheated oven on the center rack at 400 F for 20 or half-hour. Take away from oven.
  • Proceed with the remainder of the recipe whilst you roast the squash.

Prepare dinner orzo

  • To a big, high-sided skillet, add 1 cup of raw orzo, 5 cloves of minced garlic, ¼ teaspoon smoked paprika, and 1 tablespoon of olive oil. Prepare dinner the orzo on medium warmth, stirring, for about 3 minutes till browned.
  • Add 2 cups of hen inventory, ½ teaspoon salt, and ¼ teaspoon Italian seasoning to the skillet with orzo. Deliver to a boil, then scale back to a simmer and cook dinner for about 5 or 10 minutes, often stirring to forestall the orzo from sticking to the underside of the pan, till the orzo is cooked by.
  • Add spinach, and stir it in till it wilts on low-medium warmth.
  • Add ½ cup of heavy cream, and stir to mix. Season with salt and pepper, if wanted.


  • Add roasted butternut squash to the cooked orzo. Prime with recent thyme.


Energy: 411kcal | Carbohydrates: 49g | Protein: 11g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 30mg | Sodium: 439mg | Potassium: 681mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10430IU | Vitamin C: 28mg | Calcium: 110mg | Iron: 3mg

The put up Creamy Orzo Pasta appeared first on Julia's Album.


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