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Creamy Home made Mushroom Sauce | The Recipe Critic


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This 15-minute creamy mushroom sauce is very easy to make and full of wealthy, savory taste! You’re going to find it irresistible over pasta and meat dishes!

Home made sauce is what makes pasta shine. it’s such a game-changer, you’ve actually acquired to strive it! This selfmade lobster sauce, bolognese sauce, and alfredo sauce are only a few of my many favorites. Discover my full listing of sauces right here!

Closeup of mushroom sauce, garnished with fresh herbs.

Home made Mushroom Pasta Sauce

You guys. This creamy mushroom sauce is to die for! Even should you’re not an enormous mushroom fan, it would make you a believer. It’s wealthy and meaty and coats pasta in a blanket of creamy goodness. You may also use it over hen, pork, and even steak!

Excellent news is, this selfmade mushroom sauce solely takes quarter-hour to make. I find it irresistible as a result of it’s so fast and simple! This makes it a fantastic selection for weeknight dinners. Pair it along with your favourite kind of pasta and pork chops for a dinner your loved ones received’t overlook! The sauce is so flavorful and creamy, you’ll wish to lick your plate clear.

Elements You’ll Want

One in all my favourite issues about this mushroom sauce is the entire primary components it makes use of. This makes it even simpler to throw collectively! All measurements may be discovered beneath within the recipe card.

  • Butter: Each creamy selfmade sauce begins with butter! I like including it as a result of it provides the mushroom sauce wealthy, tasty taste. It additionally helps to reinforce the yummy pure taste of mushrooms.
  • Sliced Mushrooms: Since these are the star of the present, you’ll wish to be sure that they’re good and contemporary!
  • Minced Garlic: Provides one of the best savory taste.
  • Flour: Helps the mushroom sauce thicken up properly. All-purpose flour works simply high-quality right here.
  • Hen Broth: Helps so as to add extra taste to the sauce. Beef broth works in its place. You may also use vegetable broth for a vegetarian model of this recipe!
  • Heavy Cream: Provides thickness and offers the sauce a creamy texture. You may also use half and half!
  • Grated Parmesan Cheese: Since you actually can’t go flawed by including some tacky goodness.
  • Seasonings: To boost the flavour of this mushroom sauce, I added garlic powder, black pepper, salt, and dried thyme. Be happy so as to add roughly of every to style!

Tips on how to Make Home made Mushroom Sauce

You’re going to like having this mushroom sauce recipe readily available as a result of it’s really easy to throw collectively. After only a few minutes of blending and simmering, you’ll have a tasty sauce able to prime all your favourite dishes with.

  • Soften Butter: In a medium-sized skillet, add the butter and soften over medium warmth. 
  • Prepare dinner Mushrooms: Add the mushrooms to the pan and prepare dinner till golden brown and softened. 
  • Prepare dinner Garlic: Add garlic and prepare dinner for 30 seconds.
  • Make Roux: Add the flour and whisk till it thickens.
  • Whisk in Broth: Whisk within the hen broth till the flour is dissolved.
  • Combine in Remaining Elements: Stir within the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or till it thickens. 
  • Serve: Serve over meat, pasta, potatoes, or rice. Garnish with contemporary herbs if desired.

Including White Wine

Mushroom sauce is historically made with dry white wine. Be happy so as to add in a splash! This helps to reinforce the general taste of the sauce.

Mushrooms being sautéed in butter, then made into a roux and combined with the other sauce ingredients.

What to Serve Mushroom Sauce With

Actually, the choices are countless. This selfmade mushroom sauce works so nicely with so many various dishes! It’s a good way so as to add hearty, meaty taste to any meal. So far as meats go, it’s nice over grilled hen, pork chops, or dice steaks! It’s additionally nice as a mushroom gravy to make use of on mashed potatoes or white rice.

Top-down view of mushroom pasta in a blue skillet.

Storing Leftover Mushroom Sauce

With how versatile this sauce is, you’re going to need some leftovers readily available. Warmth it up and apply it to all your favourite meat and veggie dishes!

  • Within the Fridge: Retailer in an hermetic container for as much as 5 days.
  • Within the Freezer: Retailer sauce in a Ziploc bag and freeze for 1-2 months. Thaw in a single day within the fridge earlier than reheating.

Pasta coated with mushroom sauce, served in a white bowl.


  • In a medium-sized saucepan, add the butter and soften over medium warmth.

  • Add the mushrooms to the pan and prepare dinner till golden brown and softened.

  • Add garlic and prepare dinner for 30 seconds.

  • Add the flour and whisk till it thickens.

  • Whisk within the hen broth till the flour is dissolved.

  • Stir within the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or till it thickens.

  • Serve over meat, pasta, potatoes, or rice.



Serves: 4

Energy384kcal (19%)Carbohydrates8g (3%)Protein9g (18%)Fats37g (57%)Saturated Fats23g (115%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats0.5gLdl cholesterol107mg (36%)Sodium765mg (32%)Potassium249mg (7%)Fiber1g (4%)Sugar3g (3%)Vitamin A1333IU (27%)Vitamin C2mg (2%)Calcium201mg (20%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 15 minute, selfmade mushroom sauce recipe, mushroom sauce



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