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Creamy Garlic Corn Hen with Tacky Polenta. A scrumptious bowl of late summer season consolation meals. Hen and corn cooked in butter with spices and garlic, then completed with cream to create a creamy, spicy sauce. Easy fast cooking polenta that’s completely buttery and swirled with candy gouda cheese. Collectively you’ve received a flavorful and scrumptious meal that’s made fast and appropriate for any evening of the week.
Actually working from the cell workplace this week! I’m at present within the Chicago airport and while you learn this, I will probably be in New York, however heading residence to Colorado at this time! I like touring, however I like heading residence too. Though I feel I may have stayed one other day in New York, I find it irresistible right here!
Hoping the climate is beginning to clear up a bit at residence. Once I left we have been nonetheless having a number of heavy afternoon storms. I’m prepared for these late summer season sunny days!
With it already being mid-August, corn may be very plentiful. So, as I hinted on Monday, I’ve loads of new recipes coming with this end-of-summer produce!
And I like this recipe. Humorous sufficient this recipe thought got here from a seafood dish I made lately with polenta. I haven’t been utilizing polenta as a lot currently, however that recipe introduced it again into rotation.
We love polenta. However whereas I like the polenta used on this recipe, it’s extra in regards to the hen, corn, and creamy sauce!
Listed here are the main points
The polenta wants a bit extra time cook dinner, so we’ll begin right here!
You want numerous butter and quick-cooking polenta. Common polenta works too, however quick-cooking is properly, faster!
Begin by warming the milk till it’s steaming, then whisk within the polenta. The important thing with polenta is to stir it for 5 minutes till it will get creamy, then cowl. With this dish, earlier than you cowl I like so as to add cheese and butter. Creamy, candy gouda is my favourite cheese right here, however parmesan or a pointy cheddar can be good too.
Now cowl the polenta and let it end cooking when you begin on the hen and corn.
For the hen, I prefer it to be a bit on the crispy facet. To attain this, I toss it with cornstarch earlier than cooking, then pan-sear the hen in butter with cajun seasonings till browned. I like to make my very own selfmade cajun spice combine, however in the event you’re in a pinch, store-bought works too.
When the hen has browned, add the corn, garlic, and recent thyme. Then stir within the cream and let the sauce heat via. Add a bit lemon zest and basil to complete. It takes possibly 5 or ten minutes from begin to end – tops.
Easy, however a lot taste from all of the spices, garlic, and lemony butter pan sauce.
End it up
I plate the polenta first, normally in a low pasta bowl. Then spoon the hen, corn, and sauce over the polenta. Since now we have so many recent herbs proper now, I prime the bowl with loads of recent basil. Then serve with crusty bread and an enormous arugula salad from the backyard.
So fast and easy – so scrumptious.
As I discussed earlier, the hen is the principle taste right here, however the polenta completes it. It rounds out the meal and provides one other layer of consolation to the dish. I feel you’ll all find it irresistible!
Searching for different summer season recipes? Listed here are a number of concepts:
Lastly, in the event you make this Creamy Garlic Corn Hen with Tacky Polenta, make sure you go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying via the pictures of recipes you all have made is my favourite!
Creamy Garlic Corn Hen with Tacky Polenta
Energy Per Serving: 610 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.
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1. To make the polenta. In a medium pot, add 2 cups water and the milk. Carry to a low boil, then whisk within the polenta, stirring till the polenta is gentle and thick, about 3-5 minutes. Stir within the parmesan, butter, and season with salt and pepper. Flip the warmth off, cowl the pot, and let the polenta sit 5 minutes.2. In the meantime, make the hen. Toss the hen with the cornstarch. 3. Warmth the olive oil in a big skillet over medium warmth. Add the butter, hen, 1 tablespoon cajun seasoning, and an enormous pinch of pepper. Cook dinner 5-minutes, till browned. Stir within the corn, garlic, and thyme and proceed to cook dinner till the garlic is aromatic. Pour within the cream. Cook dinner 1-2 minutes to heat via, including water or further cream to skinny the sauce. Take away from the warmth, stir within the lemon zest and basil.4. Spoon the polenta into bowls, then spoon the hen and creamy corn sauce over the polenta. Eat and revel in!
Do-it-yourself Cajun Seasoning: combine 2 1/2 tablespoons smoked paprika, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon chili powder, 1 tablespoon cayenne pepper, 1 1/2 tablespoons kosher salt, and 1 tablespoon black pepper. Makes 3/4 cup.