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Creamy Dill Potato Salad – CopyKat Recipes

Dill Potato Salad is the proper salad for once you wish to eat mild. Easy pink potatoes and yogurt with a contact of dill make for an easy-to-prepare potato salad.

Overhead view of dill potato salad.

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Wholesome Potato Salad

Who doesn’t love potato salad, for me, it’s a particular deal with. I’ve fond reminiscences of my Grandmother Ethel making potato salad and having it for breakfast the following day. She would all the time fuss at me that potato salad wasn’t a very good breakfast meals, but it surely by no means stopped me.

In case you are in search of a lighter potato salad, this one is ideal. There isn’t a mayonnaise on this potato salad. It’s made with yogurt as a substitute of mayo which is often used for potato salad. It actually lets the flavour of the potato come by way of and provides a pleasant tangy taste.

What Makes Dill Potato Salad a Fantastic Change From Basic Potato Salad 

A cookout or picnic simply isn’t the identical with out a large bowl of creamy potato salad – it’s an ideal aspect dish. Now, there are many completely different recipes for potato salad on the market, however one of many higher ones, as in higher tasting and higher to your well being, is that this Dill Potato Salad.

You gained’t miss the mayo, assured. This model of potato salad is chilly, creamy, and has an incredible twang. It’s the whole lot you need with much less of what you don’t!

Why You Ought to Attempt This Recipe

If nice style and decrease fats and energy than conventional potato salad aren’t sufficient, then how about the truth that this Dill Potato Salad has solely 4 components and takes simply minutes to make? Swapping plain yogurt for mayonnaise permits the flavour of the red-skinned potatoes and dill to essentially shine. 

Purple Potato Salad With Dill Substances

For this Dill Potato Salad recipe, you’ll want:

  • Purple potatoes
  • Entire-fat plain yogurt
  • Recent or dried dill
  • Salt
Dill potato salad ingredients on a tray.

Ingredient Notes

Purple potatoes are waxy and can maintain their form when cooking, even when reduce into small items. Purple Bliss potatoes are perfect for this recipe, however any waxy selection will do. Yukon gold potatoes are a terrific possibility.

Attempt to use contemporary dill on this recipe. In addition to having a more energizing taste, the sprigs of contemporary dill are ornamental and make the potato salad look extra interesting.

If you happen to just like the tangy taste of Greek yogurt you could wish to use it as a substitute of standard yogurt.

How you can Make Potato Salad With Dill

To boil the pink potatoes:

  1. Rinse and scrub the pink potatoes. Since you might be leaving the pores and skin on, you could guarantee they’re spotless. Use a potato brush you probably have one. 
  2. Reduce the potatoes into half-inch cubes. 
  3. Place the cubed potatoes in a big pot.
Chopped red potatoes in a pot.
  1. Add sufficient chilly water to cowl the potatoes by about an inch. Closely salt the water as you’ll for making pasta. 
  2. Partially cowl the pot and convey the water to a boil. Cut back to a simmer and prepare dinner till the potatoes are fork tender, about ten minutes. 
  3. Drain the potatoes right into a colander within the sink. As soon as drained, place the colander on a baking tray and pop it into the fridge to chill.
  4. As soon as the potatoes are cool, place them in a big bowl.

To complete the pink potato salad with dill:

  1. Finely chop the contemporary dill in case you are utilizing it.
  2. Whisk collectively the plain yogurt, chopped dill, and salt. 
Dill potato salad dressing in a glass bowl.
  1. Add the dressing to the chilly potatoes and stir gently to coat. 
  2. Cowl the bowl with plastic wrap and place it within the fridge for a minimum of two hours earlier than serving. For the most effective taste, strive making the potato salad the day earlier than!
A bowl of dill potato salad.

Recipe Variations

You may change up the potato salad with these additions:

  • Add chopped celery or onion.
  • Add dill pickles.
  • Add Dijon mustard.
  • Add contemporary lemon juice.
  • Add different contemporary herbs resembling parsley, rosemary, or thyme.

What to Serve With This Dill Potato Salad Recipe

Potato salad is a must have aspect for therefore many foremost programs. It goes with virtually something that comes off the grill and pairs splendidly nicely with fried hen and fried fish. Are you planning a fish boil? Then you definately wish to whip up an additional massive bowl of potato salad!

How you can Retailer Dill Potato Salad

You shouldn’t go away potato salad out for too lengthy. Something longer than an hour, and you can begin to have points. Maintain potato salad in an hermetic container within the fridge or a cooler with ice. 

How Lengthy Will Creamy Potato Salad With Dill Final?

Throw the potato salad with contemporary dill out after three to 4 days after making it, even when it doesn’t scent off. Don’t attempt to save leftovers from a picnic or a potluck.

Closeup of dill potato salad in a wood bowl.

Extra Potato Salad Recipes

Favourite Recipes with Potatoes

Try extra of my simple aspect dish recipes and the most effective salad recipes on CopyKat!

Overhead view of dill potato salad.

Dill Potato Salad

Creamy dill potato salad is a scrumptious aspect dish for a barbecue or potluck.

Add to Assortment

Course: Salad

Delicacies: American

Key phrase: Potato Salad

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Whole Time: 35 minutes

Servings: 8

Energy: 107kcal


  • 2 kilos pink potatoes
  • 1 1/2 cups complete fats plain yogurt
  • 1 1/2 teaspoons teaspoons dried dill or 1 teaspoon contemporary dill
  • 1 teaspoon salt


  • Reduce pink potatoes into 1/2-inch cubes. Place the cubes in a pot and canopy them with water. Boil potatoes till tender.

  • Drain potatoes, and place them within the fridge.

  • When the potatoes have cooled, make the dressing.

  • Place yogurt, dill, and salt in a bowl. Combine collectively nicely.

  • Pour the dressing over the potatoes and stir gently to coat them with the dressing.

  • Garnish with finely chopped contemporary dill if desired.


This tastes higher when the flavors meld collectively. Make it a day upfront for the most effective taste.


Energy: 107kcal | Carbohydrates: 20g | Protein: 3g | Fats: 1g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 332mg | Potassium: 587mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 0.8mg


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