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Creamy Baked Brussel Sprouts

These creamy baked brussel sprouts are filled with a great deal of melted cheese, garlic, and Italian seasoning for the last word taste combo. Coming collectively in one-pan in lower than Half-hour, it’s the proper aspect dish!

Straightforward Tacky Brussels Sprouts

Once you’re not within the temper to make one thing fancy or sophisticated, these creamy brussel sprouts are the proper aspect dish! All it’s a must to do is toss the components in a bowl after which pop them right into a cast-iron skillet or baking dish. They’re just about easy and nonetheless prove tremendous creamy, wealthy, and decadent.

Magical issues will occur throughout baking. For starters, the garlic will infuse all of its pungent spiciness into the heavy cream. The cheese will soften and caramelize on prime. This creates a crispy exterior with a little bit of sharpness to it. To steadiness the creaminess, a little bit of Italian seasoning ties every little thing along with its earthy, natural notes.

Baked till bubbly and melty, it’s a tremendous aspect to serve along with your favourite mains. It’s additionally scrumptious by itself with garlic bread! Prepared in lower than Half-hour and made in one-pan, they’ll style such as you spent all the within the kitchen.

Creamy baked brussel sprouts on a fork.

Why You’ll Love This Recipe

That is one recipe the place you’ll be glad to eat up all of your veggies. Right here’s why:

  • One-pan. There’s no want to clean a bunch of pans and pots for this. Simply toss it in a bowl, switch it to the skillet, and bake.
  • Straightforward. The flavour-base for these creamy brussel sprouts is kind of easy. Put together the recipe as is or substitute components with what you may have readily available. Don’t sweat it!
  • Fast. Oven-baked and prepared in lower than Half-hour, that is my concept of a fast, easy aspect dish.
Ingredients for creamy baked brussel sprouts

What You’ll Want

Brussel sprouts, heavy cream, and cheese. Every little thing else simply provides a ton of taste so don’t skip it. Actual ingredient quantities are within the recipe card on the backside of this put up.

  • Brussel sprouts
  • Heavy cream – Be at liberty to make use of half-and-half, béchamel, or Alfredo sauce. Avoid milk as a result of it’s too runny and received’t thicken.
  • Garlic – Nothing beats freshly minced garlic. Nevertheless, you may substitute it for 1/4 tsp of garlic powder for each clove within the recipe.
  • Italian seasoning – Use store-bought or make your individual Italian seasoning by mixing 2 tbsp of dried basil, 2 tbsp dried oregano, 3 tsp pink pepper flakes, 2 tbsp dried rosemary, and a couple of tbsp dried thyme. You may also go away it out fully.
  • Salt and pepper
  • Parmesan cheese – If wanted, swap it for Asiago cheese.
  • Mozzarella cheese – Provolone, Muenster, cheddar, Gruyere, and Swiss cheese are good choices too. Use a mixture of them if you would like!

How you can Make Creamy Baked Brussels Sprouts

There are solely 5 simple steps to the proper, creamy aspect dish. Right here’s every little thing you want to do:

  • Put together the skillet. Preheat the oven to 400F. Grease a cast-iron skillet with butter or olive oil. Set it apart. You may also use an oven-friendly small casserole dish.
  • Mix. Toss all of the components in a big bowl till effectively mixed. Switch them to the ready skillet.
  • Sprinkle cheese. Add further cheese on prime! I really like parmesan and mozzarella, however you should use up any leftovers you may have within the fridge like shredded cheddar and Muenster.
  • Bake. Pop the skillet into the oven and let the brussel sprouts bake for 25-Half-hour or till bubbly and melty. The brussel sprouts ought to have browned edges.
  • Serve. Take away the skillet from the oven and let it relaxation for 5-10 minutes earlier than serving. Get pleasure from!

Ideas for Success

Comply with the following tips to verify your brussel sprouts are so completely cooked everybody asks for seconds:

  • Use different veggies. Asparagus, mushrooms, broccoli, and cauliflower are nice substitutes for brussel sprouts. It’s additionally a straightforward method to make use of up leftovers, simply don’t combine them as a result of greens have completely different cooking instances.
  • Don’t overcook. Leaving them within the oven for longer will soften them an excessive amount of or burn them. When the sauce is bubbly and the cheese has melted, they’re prepared.
  • Watch the salt. Cheese has a number of salt in it, so I like to recommend ready for it to soften earlier than you determine so as to add extra salt to the dish.
  • Use a baking dish. For those who don’t have a cast-iron skillet, don’t fear. Baking dishes will get the job achieved too.
  • Make sure that they’re comparable sizes. When selecting your brussel sprouts, make sure that they’re kind of the identical dimension. It will guarantee even cooking.
Creamy baked brussel sprouts on a spoon.

What to Serve With Parmesan Brussels Sprouts

With a great deal of melted cheese, the one issues that might make these creamy baked brussel sprouts higher are some flavor-packed toppings.

Bits of crunchy bacon, chopped jalapeño, and crispy oven-baked panko can simply add a great deal of smokiness, crunch, and spiciness.

Get pleasure from it with garlic bread and all of your favourite mains, like my Baked Honey Mustard Rooster, Juicy Flank Steak, and Crimson Wine Braised Brief Ribs.

Creamy baked brussel sprouts on a plate with garlic bread.

How you can Retailer & Reheat Leftovers

As soon as cooled, pop them into an hermetic container and refrigerate for as much as 3 days.

To reheat, drizzle slightly little bit of milk on prime and microwave it for 1-3 minutes or till heat. Sprinkling slightly little bit of cheese on prime and putting it below the broiler for as much as 1 minute may also create that crispy cheese exterior once more.

Yield: 4 servings

Creamy Baked Brussel Sprouts

Recipe card photo for creamy baked brussel sprouts

These creamy baked brussel sprouts are prepared in lower than Half-hour! Loaded with cheese, garlic, and Italian seasoning, they're the proper aspect dish.

Prep Time
5 minutes
Cook dinner Time
25 minutes
Complete Time


  • 3 cups Brussel sprouts, bottoms eliminated and halved
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to style
  • 3/4 cup shredded parmesan cheese (or asiago)
  • 1 cup shredded mozzarella cheese


  1. Preheat oven to 400 levels. Butter a forged iron skillet or a small casserole dish (like a 9&instances;9), put aside.
  2. In a big bowl, mix all components. Pour into ready skillet/casserole dish.
  3. Non-obligatory: You’ll be able to sprinkle slightly further of each cheeses on prime should you prefer it further, further tacky!
  4. Bake for 25-Half-hour, until bubbly and edges are browned.
  5. Let relaxation for five minutes and serve!


Storage: Retailer leftovers in an hermetic container, within the fridge, for as much as 5 days.

Diet Info:



Serving Measurement:


Quantity Per Serving:

Energy: 379Complete Fats: 30gSaturated Fats: 19gTrans Fats: 1gUnsaturated Fats: 9gLdl cholesterol: 92mgSodium: 516mgCarbohydrates: 14gFiber: 3gSugar: 4gProtein: 16g


Extra Straightforward Veggie Facet Dishes

The put up Creamy Baked Brussel Sprouts appeared first on The Novice Chef.


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